DukesHill Products
200g DukesHill Hot Smoked Salmon, flaked
Regular price
Regular price £0.00 Sale price £12.95
Other Ingredients
80g crème fraiche
1tbsp horseradish, grated
Salt & pepper, to taste
Lemon, to garnish
2 large potatoes, grated
1 onion, grated
½ tbsp dill, chopped
50g plain flour
1 egg
Vegetable oil, to fry


Rated 5 stars by 1 users

This recipe is the perfect way to treat yourself to a delicious breakfast at the weekend. The textures in the crispy potato rosti pair perfectly with the soft hot smoked salmon. Rustle it up in just minutes!
Category Breakfast
Serving 2
Prep Time 15 minutes
Cook Time 10 minutes


  1. Step 1 Combine the horseradish with the crème fraiche and season with salt and pepper. Keep In fridge until ready to serve.

  1. Step 2 Grate the potato and onion and squeeze into a tea towel or paper towel to extract as much moisture as possible.

  1. Step 3 Put potato and onion in a bowl with the rest of the rosti ingredients and mix until thoroughly combined.

  1. Step 4 Heat the oil in a frying pan on a medium heat. Spoon the potato mix into the pan and flatten with your spatula.

  1. Step 5 Cook for 1-2 minutes on each side until golden and crisp on the outside.

  1. Step 6 Serve the rostis with a dollop of the horseradish cream and a generous portion of salmon on top.

  1. Step 7 Serve with a squeeze of lemon and a few sprigs of dill.

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