DukesHill Ingredients
1kg leftover cooked turkey (or chicken), shredded
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Other Ingredients
2 tbsp olive oil
2 medium onions, sliced
2 red peppers, sliced
1 green pepper, sliced
1-2 tsp chilli flakes (depending how hot you like your curry)
4 cloves garlic, crushed
3 cm ginger grated
4 teaspoons garam masala
3 teaspoons turmeric optional
400g tin chopped tomatoes
600 ml coconut milk
½ tsp salt
freshly ground black pepper
5g fresh coriander leaves
Dinner, Turkey, Christmas, Leftovers

Leftover Turkey Curry

Rated 5 stars by 1 users

This really easy leftover turkey recipe is a great way of creating a delicious meal for family and friends using the inevitable leftover turkey (or chicken or cockrel!). Rustle up on Boxing Day for a fine feast.
Category Dinner, Turkey, Christmas, Leftovers
Serving 6-8
Prep Time 20 minutes
Cook Time 23 minutes


  1. Step 1 Place the oil, onions and peppers in a wide, deep pan and cook over a gentle heat (lid on) for about 7 minutes until softened.

  1. Step 2 Add the chilli, garlic, ginger, garam masala and turmeric and fry gently for 1 minute.

  1. Step 3 Add the turkey, tomatoes, coconut milk, salt and pepper and bring to the boil. Turn down low and simmer for 15 minutes until the sauce has thickened slightly and the turkey is piping hot all the way through. Sprinkle the coriander leaves over.

  1. Step 4 Serve with pilau rice, chapatis and Indian chutneys and pickles.

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