LEFTOVER TURKEY CURRY
Step 1 Place the oil, onions and peppers in a wide, deep pan and cook over a gentle heat (lid on) for about 7 minutes until softened.
Step 2 Add the chilli, garlic, ginger, garam masala and turmeric and fry gently for 1 minute.
Step 3 Add the turkey, tomatoes, coconut milk, salt and pepper and bring to the boil. Turn down low and simmer for 15 minutes until the sauce has thickened slightly and the turkey is piping hot all the way through. Sprinkle the coriander leaves over.
Step 4 Serve with pilau rice, chapatis and Indian chutneys and pickles.