Ingredients

DukesHill Ingredients
200g bacon, chopped
Regular price
Regular price £0.00 Sale price £7.00
75g cheese, grated (use any you have leftover such as Comté, Cheddar, Stilton)
Regular price
Regular price £0.00 Sale price £8.50
Other Ingredients
750g potatoes, peeled and cut into large chunks
30g butter
2 tbsp olive oil
4 spring onions, sliced
2 cloves garlic, peeled and sliced
100g chard (or spinach), roughly chopped
Breakfast

POSH BUBBLE & SQUEAK

Rated 5 stars by 1 users

This version of Bubble & Squeak is delicious on its own but also served alongside cold meats as a breakfast or lunch dish, and topped with an egg too!
Category Breakfast
Serving 2-3
Prep Time 20 minutes
Cook Time 25 minutes

Directions

  1. Step 1 Start by cooking the potato in a pan of salted water for 20-25 mins until the potato is tender. Drain and mash the potato with the butter.

  1. Step 2 Heat the olive oil in a heavy based pan over a medium heat. Add the bacon and cook until golden, approximately 5 mins.

  1. Step 3 Add the spring onions and garlic and cook for 3 mins before adding the chard and continuing to cook for 2 mins.

  1. Step 4 Finally stir through the mash and cheese and continue to cook until the bottom forms a nice crust, approx. 10 mins, stirring to break up the crust every 2-3 mins.

  1. Step 5 Serve immediately.

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