DukesHill Ingredients
400g pork sausages
Regular price
Regular price £0.00 Sale price £4.95
Other ingredients
600g potatoes, peeled and sliced thickly 3-4mm
25g butter
1 onion, sliced
4 leeks, sliced
40g plain flour
450ml milk
3 sage leaves, chopped
2 sprigs thyme, leaves removed and stalks discarded
120g Cheddar, grated


Rated 5 stars by 1 users

This sausage & leek gratin turns a pack of our delicious sausages into a satisfying and tasty family meal for four.
Category Dinner
Serving 4
Prep Time 1 hours
Cook Time 15 minutes


  1. Step 1 Pre-heat oven to 200’C/180’C fan/gas mark 6.

  1. Step 2 Bake sausages on a baking tray for 20 minutes turning halfway through cooking. Remove and when cool enough slice into 1’ thick slices.

  1. Step 3 Cook potatoes in boiling water for 7 minutes. Drain.

  1. Step 4 Melt butter in a large frying pan, add onion and leeks, sage and thyme. Cook until softened, about 5 minutes.

  1. Step 5 Add flour, cook for 1 minute, then add milk, whisking continuously, until sauce thickens, boils and is smooth.

  1. Step 6 Remove from heat, add 75g (3oz) cheese and stir until melted.

  1. Step 7 Transfer the sliced sausage to an ovenproof dish, top with the cheese, onion and leek sauce.

  1. Step 8 Scatter the potato slices on top, sprinkle over remaining cheese. Bake for 30 minutes until browned.

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