Ingredients

DukesHill Crispy Aromatic Half Duck 
Chinese style pancakes 
Hoisin sauce 
6-8 spring onions, sliced lengthways into thin julienne strips 
½ cucumber, seeds removed and cut into thin julienne strips 
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Dinner

SHREDDED CHINESE DUCK PANCAKES WITH HOISIN SAUCE

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Delight in the irresistible combination of tender Shredded Chinese Duck, nestled within delicate pancakes, and drizzled with rich Hoisin Sauce, resulting in a savoury culinary experience that captures the essence of traditional Chinese flavours with every bite.
Category Dinner
Serving 4
Prep Time 0 minutes
Cook Time 25 minutes

Directions

  1. Step 1 Preheat oven to 190°c fan 

  1. Step 2 Remove the duck from all packaging and put the contents of the bag, including any liquid, into a baking tray lined with foil.

  1. Step 3 Cook for 25 minutes, or until golden. Baste with the juices in the tray from time to time. Once heated through, use two forks to pull the duck into shreds, and combine with any juices in the tray. 

  1. Step 4 Steam or microwave the pancakes according to packet instructions. 

  1. Step 5 To assemble, spread some hoisin on each pancake, load with some shredded duck, and add cucumber and spring onion to taste.