1 Jar Of Gymkhana Classic Tandoori Marinade
Regular price
Regular price £0.00 Sale price £7.50
500g DukesHill Trimmed Rack of Lamb
Regular price
Regular price £0.00 Sale price £22.00
1 Onion
1tbsp Chopped Coriander
½ tsp Chopped Ginger
½ Lemon

Roasted Tandoori Lamb Chops

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Tandoori lamb chops are a classic Indian dish that is both delicious and visually impressive. This Roasted Tandoori Lamb Chops recipe, however, takes the dish you know and love to the next level by incorporating our succulent Trimmed Rack of Lamb, cut from the prime part of the loin, as well as Gymkhana Classic Tandoori Marinade. These luxurious tandoori lamb chops are a perfect dish for a special occasion and are sure to impress with their delicious flavour and elegant presentation. So, if you're ready to create a captivating dish with an irresistible symphony of flavors and elegant presentation, let's begin!
Category Indian
Serving 2
Prep Time 140 minutes
Cook Time 25 minutes


  1. Step 1 Cut your lamb racks into 4 pieces and add to a mixing bowl along with your jar of Gymkhana’s Classic Tandoori Marinade.

  1. Step 2 Mix until each chop is generously coated, then set aside for 2 hours.

  1. Step 3 Preheat the oven to 220C.

  1. Step 4 Place the lamb chops onto a wire rack with an oven tray below and roast in the oven for 8 minutes.

  1. Step 5 Turn the chops and roast for a further 8 minutes, until they are golden brown, lightly charred and the juices run clear.

  1. Step 6 Remove from the oven and rest for 8 minutes.

  1. Step 7 Serve with coriander and mint chutney, and a salad made with the sliced onions, chopped ginger, coriander and dressed with salt and lemon juice.

Recipe Note

Please note that this recipe contains Dairy and Mustard.

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