Extra Meaty Pork Sausages (Gluten Free)

90 reviews

Product Code: SABSS

Min. 400g - £5.25

A pure pork sausage for those who prefer their bangers with no fillers – just high-quality outdoor-bred British pork and a classic blend of seasonings. Naturally gluten-free and packed with flavour.

Perfectly Paired

Made for those who appreciate the continental-style sausage, our pure Pork Sausages are distinctly meatier in nature. We use only the finest cuts of outdoor-bred British pork, expertly seasoned with our own traditional blend of herbs and spices. There are no breadcrumbs, rusk or fillers—just proper meat and flavour.

This gluten-free sausage delivers a firm bite and succulent texture, ideal for those who like their sausages simple, satisfying, and full of quality ingredients.

Why You’ll Love It
• 100% British outdoor-bred pork
• No breadcrumbs, rusk or fillers – gluten-free
• Rich, meaty flavour with classic seasoning
• Ideal for grills, roasts or casseroles
• Perfect for coeliacs or anyone avoiding wheat

Pairs With
• Herby roast potatoes and onion gravy
• Slow-cooked lentils or cassoulet-style beans
• Grain-free sausage casserole
• Crusty gluten-free rolls and mustard

Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.

Warning for allergens For allergens see ingredients in bold. Produced in a factory which handles Wheat, Barley, Eggs, Milk, Mustard, Soya, Celery.

Ingredients: British Pork (96%), Salt, Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite). Natural casing.

Country of Origin Produced in the UK for Dukeshill Ham Company by Direct Meats (Knights Farm) Ltd, Swan Street, Chappel, CO6 2EE

Typical Nutritional Information	Per 100g
Energy KJ	873
Energy kcal	210
Total Fat	14.4
of which saturates	5.05
Carbohydrate	1.2
of which sugars	0.3
Protein	18.8
Salt	1.53

Keep refrigerated. Once opened, consume within 2 days and by “use by” shown. Suitable for freezing. Ideally freeze as soon as possible after receipt but always by 'use by' date shown. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Packed in a protective atmosphere.

Delivery Information

Extra Meaty Pork Sausages (Gluten Free)

Min. 400g - £5.25 ( X 1 )

Traditionally Handmade

Award Winning Quality

Finest British Produce

Recipe Suggestion:

Sausage rarebit

Take your comfort food game to the next level with this rich and savoury sausage rarebit—a bold twist on the classic Welsh dish. Featuring meaty DukesHill gluten-free sausages, a luscious blend of Isle of Mull Cheddar and Sparkenhoe Red Leicester, and a kick of spiced honey mustard, this indulgent open-faced melt is perfect for brunch, lunch, or a cosy supper. With layers of flavour and a golden, bubbling cheese topping, this rarebit is easy to make and guaranteed to impress. Follow our simple step-by-step guide to create this irresistible cheesy sausage toast at home.

View Recipe

Prep Time 15 minutes

Serves 2

Cook Time 30 minutes

Recipe Suggestion:

Sausage and black pudding rösti with bacon and fried egg

Start your day with the ultimate indulgent breakfast: a hearty sausage and black pudding rösti, topped with crispy bacon and a perfectly fried egg. This traditional Swiss-inspired dish is packed with bold flavours and quality ingredients like DukesHill’s Extra Meaty Sausages, Isle of Mull Cheddar, and Clarence Court eggs. Whether you're planning a weekend brunch or looking for a satisfying savoury breakfast idea, this protein-packed recipe is sure to impress. Learn how to make this rich and satisfying rösti step-by-step, with tips for getting that golden, crispy finish every time.

View Recipe

Prep Time 15 minutes