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Royal Baerii Caviar - 50g

Royal Baerii Caviar - 50g

Regular price

Product Code: CVM50

Regular price £0.00 Sale price £85.00
Sale
50 g - £85.00
Pre-order this elegant Royal Baerii caviar for premium UK delivery. Sustainably sourced and matured for at least 8 years, it offers a smooth, well-rounded flavour with delicate grey to amber pearls – a superb entry point into fine caviar. Pre-orde...
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PRODUCT DESCRIPTION

Pre-order this elegant Royal Baerii caviar for premium UK delivery. Sustainably sourced and matured for at least 8 years, it offers a smooth, well-rounded flavour with delicate grey to amber pearls – a superb entry point into fine caviar.

Pre-order only – please choose a delivery date at least 3 days in advance.

Royal Baerii caviar is sourced from the Acipenser baerii sturgeon, a medium-sized fish originally native to the river systems of Siberia. These sturgeon are sustainably farmed in Italy and require a minimum of 8 years to produce roe of exceptional character.

The caviar ranges in colour from cool grey to warm amber, with pearls measuring between 2.2mm and 2.7mm. Its smooth texture and distinctly balanced flavour make it a refined choice for those discovering the world of artisan caviar.

All DukesHill caviar is sourced from one of the most respected sustainable caviar farms in Italy, certified by GlobalGAP and Friend of the Sea.

Why You’ll Love It

- Refined Siberian sturgeon caviar matured for 8+ years

- Balanced, approachable flavour with smooth texture

- Elegant pearls in hues of grey and amber

- Sustainably produced at a leading Italian farm

- Perfect for gifting, entertaining or personal indulgence

Perfectly Pairs With

Chilled vodka or a dry white wine

Traditional blini with crème fraîche or chives

Toasted brioche fingers or soft-boiled quail eggs

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Warning for allergens For Allergens see ingredients in Bold
Ingredients
Country of Origin Product of Poland
Typical Nutritional Information Per 100g
Energy KJ 1105
Energy kcal 264
Total Fat 11.8
of which saturates 2.5
Carbohydrate 3.9
of which sugars <0.5
Protein 24.9
Salt 3.5

STORAGE

Keep/Store At -40C - +40C

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