Grass-Fed Beef Fillet Steaks
Grass-Fed Beef Fillet Steaks
70 Reviews
The most tender, succulent steaks, expertly trimmed by our own expert butchers.
This superlative grass-fed beef is exclusively sourced from carefully selected British farms, and slowly matured to e...
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Regular price
Product Code: UBSFS
Regular price
£0.00
Sale price
£23.00
2 x 170g
-
£23.00


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PRODUCT DESCRIPTION
The most tender, succulent steaks, expertly trimmed by our own expert butchers.
This superlative grass-fed beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and tenderness is second to none.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Leave steak at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat on a high setting. Season the steak with sea salt and freshly ground black pepper and sear on both sides for 1 minute. Lower heat to a medium to high heat and continue to cook for the following times, turning occasionally: Rare 4 - 7 minutes; Medium: 7 - 9 minutes; Well done: 9-11 minutes. To Grill: Preheat grill to a high heat. Season the steak with sea salt and freshly ground black pepper and place under the grill for the following tmes, turning occasionally during cooking: Rare: 5 - 8 minutes; Medium: 8 -10 minutes; Well done: 10 - 13 minutes. Once cooked cover the steak, keep warm and allow to rest for 2 mins.
INGREDIENTS & NUTRITION
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients 100%
British
Beef
Country of Origin Bred and Reared in the UK
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 780 |
Energy kcal | 185 |
of which saturates | 5.9 |
Carbohydrate | 0.0 |
of which sugars | 0.0 |
Protein | 19.0 |
Salt | 0.15 |
STORAGE
Keep refrigerated below 5°C. Suitable for freezing, freeze on day of purchase. Once defrosted consume within 24hrs.