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Product Code: UBSFS
Grass-Fed Beef Fillet Steaks
£24.95
Exceptionally tender and lean, these grass-fed British beef fillet steaks are delicately flavoured, traditionally butchered, and expertly trimmed for a premium steak experience. Perfect for pan searing or grilling, they deliver restaurant-quality results with minimal effort at home.
- Weight: 2 x 170g
- Serves: 2
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Product Description
Exceptionally tender and lean, these grass-fed British beef fillet steaks are delicately flavoured, traditionally butchered, and expertly trimmed for a premium steak experience. Perfect for pan searing or grilling, they deliver restaurant-quality results with minimal effort at home.
Cut from the finest British beef and sourced from grass-fed cattle reared on natural pasture, each fillet steak is carefully portioned by skilled butchers to ensure an even shape and consistent cook. The fine grain and low fat content result in a soft, melt-in-the-mouth texture that makes fillet one of the most sought-after cuts.
Whether you’re planning an elegant supper, a celebratory meal, or a special steak night, these fillets offer a refined alternative to richer, fattier cuts — a timeless classic crafted with care and rich in traditional appeal.
Why You’ll Love It:
– Naturally tender with a clean, delicate flavour
– Grass-fed British beef, traditionally butchered
– Quick to cook with a refined finish
– Perfect for elegant entertaining or everyday indulgence
– Ideal for pan searing or sous vide
Pairs With:
– Potato gratin or creamy mash
– Seasonal greens or roasted carrots
– Bearnaise, peppercorn or red wine jus
– A glass of Pinot Noir or Malbec for balance
Cooking Instructions
Leave steaks at room temperature for 20 minutes before cooking. To shallow fry: Lightly oil and season the steak. Heat a dry frying pan until very hot and cook steak for 1 minute each side, reduce to medium heat and cook for the following times: Rare: 2-4 mins each side, medium: 3-6 mins each side, well done: 7-8 mins each side. Remove from pan and rest on a warm plate for 5 minutes before serving. Tip: Drop a knob of butter into the frying pan with your steak and bath in butter whilst cooking.
Ingredients + Nutrition
Warning for allergens Produced in a factory that handles: Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.
Ingredients:
British Beef (100%)
Country of Origin Produced in the UK using beef from the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 780 |
| Energy kcal | 185 |
| Total Fat | 12.3 |
| of which saturates | 5.9 |
| Carbohydrate | 0 |
| of which sugars | 0 |
| Protein | 19 |
| Salt | 0.15 |
Storage
Keep refrigerated between 0-5°C. Once opened, use within 24 hours. Suitable for freezing. Freeze on a day of receipt and by use by date shown.
Review
Perfectly Paired
Delivery Information
Traditionally Handmade
Award Winning Quality
Finest British Produce
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Recipe Suggestion:
Pan-Seared Fillet Steaks with Shallot Béarnaise
An indulgent restaurant-style steak dinner for two, made effortlessly at home. Tender DukesHill fillet steaks are pan-seared and served sliced over parmesan topped creamy leeks, finished with a silky béarnaise sauce warmed until perfectly spoonable. Served with truffle mash on the side, it’s an elegant date-night centrepiece made for sharing.
View Recipe
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