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Grass-Fed Beef Fillet Steaks

Grass-Fed Beef Fillet Steaks

71 Reviews
The most tender, succulent West Country beef steaks, expertly trimmed by our expert butchers. This superlative 100% grass-fed beef is exclusively sourced from carefully selected PGI Certified British farms, and slowly matured to ensure that the fl...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Wednesday, Thursday, Friday, Saturday

Regular price

Product Code: UBSFS

Regular price £0.00 Sale price £23.00
Sale
2 x 170g - £23.00
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PRODUCT DESCRIPTION

The most tender, succulent West Country beef steaks, expertly trimmed by our expert butchers.

This superlative 100% grass-fed beef is exclusively sourced from carefully selected PGI Certified British farms, and slowly matured to ensure that the flavour and tenderness is second to none.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Leave steak at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat on a high setting. Season the steak with sea salt and freshly ground black pepper and sear on both sides for 1 minute. Lower heat to a medium to high heat and continue to cook for the following times, turning occasionally: Rare 4 - 7 minutes; Medium: 7 - 9 minutes; Well done: 9-11 minutes. To Grill: Preheat grill to a high heat. Season the steak with sea salt and freshly ground black pepper and place under the grill for the following tmes, turning occasionally during cooking: Rare: 5 - 8 minutes; Medium: 8 -10 minutes; Well done: 10 - 13 minutes. Once cooked cover the steak, keep warm and allow to rest for 2 mins.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients 100% British Beef
Country of Origin Bred and Reared in the UK
Typical Nutritional Information Per 100g
Energy KJ 780
Energy kcal 185
of which saturates 5.9
Carbohydrate 0.0
of which sugars 0.0
Protein 19.0
Salt 0.15

STORAGE

Keep refrigerated below 5°C. Suitable for freezing, freeze on day of purchase. Once defrosted consume within 24hrs.
Recipe Suggestion:

Individual Beef & Black Pudding Wellingtons

Here's our artisan twist on an elegant British classic - individual beef wellingtons! We've added our popular black pudding and used our grass-fed beef fillet steak for even more decadence. Perfect for last-minute entertaining - just make ahead and pop them in the freezer.

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Recipe Suggestion:

Beef Fillet Ramen With Beetroot Eggs

This is a wonderfully authentic Japanese soup recipe, combining the finest DukesHill beef fillet steak with high-quality beef broth for total indulgence. We particularly love how this beef ramen recipe is easy to make at home, helping you to create restaurant quality, artisan food in the comfort of your own kitchen. Check out the Tanners wine pairing for date night bliss.

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close up of beef ramen