Exceptionally tender and lean, these grass-fed British beef fillet steaks are delicately flavoured, traditionally butchered, and expertly trimmed for a premium steak experience. Perfect for pan searing or grilling, they deliver restaurant-quality results with minimal effort at home.

Cut from the finest British beef and sourced from grass-fed cattle reared on natural pasture, each fillet steak is carefully portioned by skilled butchers to ensure an even shape and consistent cook. The fine grain and low fat content result in a soft, melt-in-the-mouth texture that makes fillet one of the most sought-after cuts.

Whether you’re planning an elegant supper, a celebratory meal, or a special steak night, these fillets offer a refined alternative to richer, fattier cuts — a timeless classic crafted with care and rich in traditional appeal.

Why You’ll Love It:
– Naturally tender with a clean, delicate flavour
– Grass-fed British beef, traditionally butchered
– Quick to cook with a refined finish
– Perfect for elegant entertaining or everyday indulgence
– Ideal for pan searing or sous vide

Pairs With:
– Potato gratin or creamy mash
– Seasonal greens or roasted carrots
– Bearnaise, peppercorn or red wine jus
– A glass of Pinot Noir or Malbec for balance