Grass-Fed Beef Ribeye Steaks
Grass-Fed Beef Ribeye Steaks
37 Reviews
The tenderest, most succulent steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour.
This superlative steak is exclusively sourced from carefully s...
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Regular price
Product Code: UBSRS
Regular price
£0.00
Sale price
£24.50
2 x 230g
-
£24.50


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PRODUCT DESCRIPTION
The tenderest, most succulent steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour.
This superlative steak is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Because of the higher fat content in these ribeye steaks, we recommend cooking them to medium-rare to allow the fat to melt.
Available for Wednesday, Thursday, Friday & Saturday deliveries only.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Leave steak at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat on a high setting. Season the steak with sea salt and freshly ground black pepper and sear on both sides for 1 minute. Lower heat to a medium to high heat and continue to cook for the following times, turning occasionally: Rare 4 - 7 minutes; Medium: 7 - 9 minutes; Well done: 9-11 minutes. To Grill: Preheat grill to a high heat. Season the steak with sea salt and freshly ground black pepper and place under the grill for the following tmes, turning occasionally during cooking: Rare: 5 - 8 minutes; Medium: 8 -10 minutes; Well done: 10 - 13 minutes. Once cooked cover the steak, keep warm and allow to rest for 2 mins.
INGREDIENTS & NUTRITION
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients 100%
British
Beef
Country of Origin Bred and reared in the UK
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 709 |
Energy kcal | 170 |
of which saturates | 4.3 |
Carbohydrate | 0.0 |
of which sugars | 0.0 |
Protein | 19.4 |
Salt | 0.13 |
STORAGE
Keep refrigerated below 5°C. Suitable for freezing, freeze on day of purchase. Once defrosted consume within 24hrs.