• West Country Ribeye Steaks - DukesHill
  • West Country Ribeye Steaks - DukesHill
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Grass-Fed Beef Ribeye Steaks

Grass-Fed Beef Ribeye Steaks

37 Reviews
The tenderest, most succulent steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour. This superlative steak is exclusively sourced from carefully s...
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Delivery

This product is can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Product Code: UBSRS

£0.00 £24.50
Sale
2 x 230g - £24.50
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Why We Love This

100 british

Grass fed

High welfare

Rspca assured

PRODUCT DESCRIPTION

The tenderest, most succulent steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour.

This superlative steak is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Because of the higher fat content in these ribeye steaks, we recommend cooking them to medium-rare to allow the fat to melt.

Available for Wednesday, Thursday, Friday & Saturday deliveries only.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Leave steak at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat on a high setting. Season the steak with sea salt and freshly ground black pepper and sear on both sides for 1 minute. Lower heat to a medium to high heat and continue to cook for the following times, turning occasionally: Rare 4 - 7 minutes; Medium: 7 - 9 minutes; Well done: 9-11 minutes. To Grill: Preheat grill to a high heat. Season the steak with sea salt and freshly ground black pepper and place under the grill for the following tmes, turning occasionally during cooking: Rare: 5 - 8 minutes; Medium: 8 -10 minutes; Well done: 10 - 13 minutes. Once cooked cover the steak, keep warm and allow to rest for 2 mins.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients 100% British Beef
Country of Origin Bred and reared in the UK
Typical Nutritional Information Per 100g
Energy KJ 709
Energy kcal 170
of which saturates 4.3
Carbohydrate 0.0
of which sugars 0.0
Protein 19.4
Salt 0.13

STORAGE

Keep refrigerated below 5°C. Suitable for freezing, freeze on day of purchase. Once defrosted consume within 24hrs.
Recipe Suggestion:

Grilled Tandoori Ribeye Steak Skewers Recipe

Gourmet home dining is at your fingertips and it starts right here with our Grilled Tandoori Ribeye Steak Skewers. Imagine succulent ribeye steak, marinated to perfection in the rich and aromatic Tandoori spices, embracing the smoky, open flames of the grill. Each skewer a testament to the fusion of Western steakhouse luxury with the vibrant flavors of the East. That's what you get with this recipe.   These Grilled Tandoori Ribeye Steak Skewers are an opulent experience that promises to ignite your senses and redefine your definition of 'grilled perfection'. This tantalizing rendezvous of premium ingredients and exquisite craftsmanship, deftly relayed through the recipe, results in a feast that exudes sophistication and innovation.

View Recipe
Category Dinner
Prep Time 30 minutes
Serves 3
Cook Time 10 minutes
3 Grilled Tandoori Ribeye Steak Skewers on a plate

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