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Grass-Fed Beef Ribeye Steaks

Grass-Fed Beef Ribeye Steaks

38 Reviews
Regular price

Product Code: UBSRS

Regular price £0.00 Sale price £24.50
Sale
2 x 230g - £24.50
These traditionally prepared grass-fed British ribeye steaks are richly marbled and full of natural flavour. Expertly butchered and ready to cook, they deliver a tender, juicy texture and old-fashioned depth. Perfect for steak night or classic Bri...
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Delivery From: 15/03/2025

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PRODUCT DESCRIPTION

These traditionally prepared grass-fed British ribeye steaks are richly marbled and full of natural flavour. Expertly butchered and ready to cook, they deliver a tender, juicy texture and old-fashioned depth. Perfect for steak night or classic British dining at home.

Sourced from trusted British farms and reared on natural pasture, each ribeye steak showcases beautiful marbling that melts during cooking, basting the meat from within. The result is a buttery, succulent texture with a deep, savoury finish — just as you remember it.

Whether pan-seared, grilled or barbecued, this is a steak that delivers on both richness and tenderness. A timeless favourite for those who appreciate food as it used to be, with quality you can taste in every bite.

Why You’ll Love It:
– Grass-fed British beef with rich, full-bodied flavour
– Traditionally butchered and generously marbled
– Delivers a tender, juicy finish with minimal effort
– Ideal for steak night, barbecues or special meals
– A classic cut for lovers of timeless, artisan meat

Pairs With:
– Triple-cooked chips and peppercorn sauce
– Roasted bone marrow or grilled mushrooms
– A bold red wine such as Malbec or Cabernet Sauvignon
– Classic béarnaise or chimichurri for contrast

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Leave steak at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat on a high setting. Season the steak with sea salt and freshly ground black pepper and sear on both sides for 1 minute. Lower heat to a medium to high heat and continue to cook for the following times, turning occasionally: Rare 4 - 7 minutes; Medium: 7 - 9 minutes; Well done: 9-11 minutes. To Grill: Preheat grill to a high heat. Season the steak with sea salt and freshly ground black pepper and place under the grill for the following tmes, turning occasionally during cooking: Rare: 5 - 8 minutes; Medium: 8 -10 minutes; Well done: 10 - 13 minutes. Once cooked cover the steak, keep warm and allow to rest for 2 mins.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Born and Reared in the UK.
Typical Nutritional Information Per 100g
Energy KJ 709
Energy kcal 170
Total Fat 9.1
of which saturates 4.3
Carbohydrate 0.0
of which sugars 0.0
Protein 19.4
Salt 0.13

STORAGE

Keep refrigerated between 0-5°C. Once opened, use within 24 hours. Suitable for freezing. Freeze on a day of receipt and by use by date shown.

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