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Ingredients

For the ham
2kg DukesHill Half Boneless Wiltshire Ham
 
227g DukesHill Cherry & Amaretto Jam
 
150ml Corney & Barrow Ruby Finest Reserve Port NV
 
1 tbsp Dijon mustard
 
2 cloves
For the wreath
2 x 320g All-butter ready-rolled puff pastry
198g DukesHill Fig Chutney
 
100g Grated DukesHill Comte
 
100g DukesHill Honey Baked Baby Ham, thinly sliced
 
1 egg, beaten
Fresh rosemary sprigs (optional garnish)
20g Gran Moravia cheese & chilli sables, crumbled
 
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Cherry & port - glazed ham with cheese & ham wreath

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Bring a touch of festive indulgence to your table with this stunning Cherry & Port Glazed Wiltshire Ham, beautifully paired with a Golden Cheese & Ham Puff Pastry Wreath. Succulent DukesHill Half Boneless Wiltshire Ham is scored and brushed with a glossy glaze of Cherry & Amaretto Jam, Corney & Barrow Ruby Port, Dijon mustard and aromatic cloves, then roasted until caramelised and glistening.The ham is served nestled inside a flaky, buttery wreath of puff pastry, layered with DukesHill Fig Chutney, Honey Baked Baby Ham, and rich Comté cheese. Finished with a golden egg wash and a scattering of Gran Moravia cheese & chilli sablés, this centrepiece is as elegant as it is delicious. Perfect for festive entertaining, this impressive dish combines sweet, savoury, and gently spiced flavours — a true showstopper for your Christmas table.
Servings 8-10
Prep Time 40 minutes
Cook Time 90 minutes

Directions

  1. Step 1 Preheat oven to 180°C. Place the ham in a roasting tin and score the fat in a neat diamond pattern.

  1. Step 2 In a small pan, warm the cherry & amaretto jam, port, mustard and cloves until slightly thickened and glossy. Brush half over the ham, reserving the rest. Roast for 30–45 minutes, basting every15 minutes, until sticky, golden and caramelised. Rest.

  1. Step 3 For the wreath, join the two puff pastry sheets on the short side to make a long rectangle. Spread with fig chutney, top with sliced ham, then scatter over cheese. Roll up along the long edge, join the ends to form a wreath, then cut slits around to let steam escape and fan the pastry. Brush with beaten egg and sprinkle with sea salt.

  1. Step 4 Bake at 190°C for 20 minutes, brush again with egg, then bake for another 20 minutes, loosely covering with parchment if needed.

  1. Step 5 Cool slightly, transfer to a platter, then thinly slice the glazed ham and arrange inside the wreath, with the rest piled in the centre. Garnish with rosemary sprigs and crumbled sablés.

Expertly Packed for Peak Freshness

Every item is thoroughly checked and expertly packed to ensure it arrives in perfect condition. Fresh produce is kept chilled with DukesHill ice packs, so it stays cool and delicious from our kitchen to your door.

Swift, Reliable Delivery

Select your preferred delivery date and our trusted courier will ensure your order arrives on time. If you're not home, your delivery will be safely left in a designated spot - no need to worry.  More delivery info.

Exceptional Service, Rooted in Care

Whether you have a question, need advice, or simply want reassurance, our friendly team in Shropshire is here to help. We take pride in offering personal service you can rely on.
Call us on 0345 222 0153 or email  help@dukeshillham.co.uk.