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PRODUCT DESCRIPTION
A cultured butter created by Grant Harrington, he was inspired to learn more about traditional, pre-industrialised butter-making techniques from around Scandinavia and after a year's worth of scientific research into dairy fermentation, he created & (Ampersand Cultured Butter).
The difference between the flavour of cultured butter and regular butter can be best described by comparing the taste of crème fraîche and cream. This butter is salted. The 'good bacteria' in the cultured butter produces a rich, creamy flavour, with a complex acidic buttery note.
The difference between the flavour of cultured butter and regular butter can be best described by comparing the taste of crème fraîche and cream. This butter is salted. The 'good bacteria' in the cultured butter produces a rich, creamy flavour, with a complex acidic buttery note.
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
Warning for allergens For allergens see ingredients in bold
Ingredients
Country of Origin Produced in the UK
Typical Nutritional Information | Per 100g |
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STORAGE
Store in the Fridge
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Carefully Packed
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Exceptional Service
Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk