Ampersand Cultured Butter
Ampersand Cultured Butter
10 Reviews
A cultured butter created by Grant Harrington, he was inspired to learn more about traditional, pre-industrialised butter-making techniques from around Scandinavia and after a year's worth of scientific research into dairy fermentation, he created...
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Regular price
Product Code: CHDAMB
Regular price
£0.00
Sale price
£7.50
210g
-
£7.50
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PRODUCT DESCRIPTION
A cultured butter created by Grant Harrington, he was inspired to learn more about traditional, pre-industrialised butter-making techniques from around Scandinavia and after a year's worth of scientific research into dairy fermentation, he created & (Ampersand Cultured Butter).
The difference between the flavour of cultured butter and regular butter can be best described by comparing the taste of crème fraîche and cream. This butter is salted. The 'good bacteria' in the cultured butter produces a rich, creamy flavour, with a complex acidic buttery note.
The difference between the flavour of cultured butter and regular butter can be best described by comparing the taste of crème fraîche and cream. This butter is salted. The 'good bacteria' in the cultured butter produces a rich, creamy flavour, with a complex acidic buttery note.
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
Warning for allergens For allergens see ingredients in bold
Ingredients Holstein
and
Jersey
Cow
Milk, Rock
Salt,
Lactic
Cultures
Country of Origin Produced in the UK
| Typical Nutritional Information | Per 100g |
|---|
STORAGE
Store in the Fridge
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