For Streaky Bacon, Maple Syrup & Bungay Cultured Butter Topping

1. Step 2 Fry the streaky bacon until deeply golden and crisp.

1. Step 3 Warm the pancakes in a dry pan or low oven.

1. Step 4 Top each pancake stack with a generous knob of Bungay cultured butter, crispy bacon and a drizzle of maple syrup.

1. Step 5 Serve immediately.

1. Step 6 Why it works: The gentle tang of cultured butter balances smoky bacon and sweet maple syrup beautifully.

For Crispy Duck with Orange Marmalade, Five-Spice & Spring Onion Topping

1. Step 8 Heat the shredded duck according to pack instructions until crisp at the edges.

1. Step 9 Warm the marmalade gently until spoonable. (loosen with warm water if needed)

1. Step 10 Warm the pancakes and arrange into stacks.

1. Step 11 Top with crispy duck, a spoon of warm marmalade and a light pinch of five - spice.

1. Step 12 Finish with sliced spring onions and serve.

1. Step 13 Serving tip: A little five - spice goes a long way - keep it subtle.

For Dark Chocolate & Marmalade with Shortbread Crumb & Blueberries Topping

1. Step 15 Gently melt the dark chocolate bar in a heatproof bowl set over simmering water.

1. Step 16 Warm the pancakes and stack onto plates.

1. Step 17 Spoon over the melted chocolate, scatter with crumbled shortbread and finish with fresh blueberries.

1. Step 18 Serve warm.

1. Step 19 Why it works: The bitterness of marmalade - rich dark chocolate is softened by buttery shortbread and lifted by fresh fruit.