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Ingredients

Pit Beef
1kg DukesHill sirloin roasting joint
 
3 tbsp salt
2 tbsp garlic powder
2 tbsp chilli powder
2 tbsp ground black pepper
2 tbsp smoked paprika
2 tbsp onion powder
2 tbsp herbs de provence
Tiger Sauce
3 tbsp mayonnaise
2 tbsp Tracklements wholegrain mustard
 
3 cloves garlic, crushed
1 tbsp red wine vinegar
1 tsp worcestershire sauce
1 tsp white pepper
To assemble
1 white onion, thinly sliced
bread rolls to serve

Pit Beef Rolls with Tiger Sauce

Rated 5 stars by 1 users

Prepare the beef in advance and load up these beef-filled rolls when catering for a crowd. The mustardy sauce and thin raw onions gives it just enough bite.

Directions

  1. Step 1 Mix all the spices together in a large bowl and season beef on all sides with the seasoning.

  1. Step 2 Light your barbecue and allow it to reach a medium heat . Place the beef on the barbecue and cook, turning occasionally, until it reaches your desired level of doneness - approximately 15-20 minutes for a medium rare. Remove from the grill and allow it to rest while you prepare the rolls.

  1. Step 3 Mix together all the tiger sauce ingredients in a small bowl.

  1. Step 4 To assemble the rolls, slice the beef thinly - always against the grain. Smother one side of the roll with tiger sauce and thinly sliced raw white onion. Place a generous portion of the beef on top. Place the other roll on top and serve!