Ingredients
Pit Beef Rolls with Tiger Sauce
Directions
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Step 1 Mix all the spices together in a large bowl and season beef on all sides with the seasoning.
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Step 2 Light your barbecue and allow it to reach a medium heat . Place the beef on the barbecue and cook, turning occasionally, until it reaches your desired level of doneness - approximately 15-20 minutes for a medium rare. Remove from the grill and allow it to rest while you prepare the rolls.
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Step 3 Mix together all the tiger sauce ingredients in a small bowl.
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Step 4 To assemble the rolls, slice the beef thinly - always against the grain. Smother one side of the roll with tiger sauce and thinly sliced raw white onion. Place a generous portion of the beef on top. Place the other roll on top and serve!