Directions

1. Finely chop the parsley, fresh oregano, and garlic (or use a food processer – several pulses) and combine in a bowl.

2. Stir in the red wine vinegar and extra virgin olive oil until well combined. 

3. Add the red pepper flakes, salt, and pepper, adjusting to taste for desired level of spiciness and seasoning.

4. Allow the chimichurri sauce to sit for at least 30 minutes before serving to allow the flavours to meld together. 

5. Drizzle generously over grilled Wagyu Steak just before serving, or use as a dipping sauce for an extra burst of flavour.