DukesHill Products
x6 DukesHill Wholegrain Pancakes
Regular price
Regular price Sale price £19.99
2 DukesHill Confit Duck Legs, shredded
Regular price
Regular price Sale price £19.99
Other Ingredients
100ml hoisin sauce
2 spring onions, sliced


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Looking for a breakfast that's both indulgent and savory? These Wholegrain Pancakes with Hoisin Duck Confit are a delicious twist on a classic pancake recipe! Made with wholesome whole grains, these pancakes have a nutty flavor and hearty texture that pairs perfectly with the rich, savory flavor of hoisin duck confit. And when topped with tender shredded duck and a drizzle of hoisin sauce, every bite is a delicious explosion of flavors and textures.
Category Lunch
Serving 2
Prep Time 5 minutes
Cook Time 15 minutes


  1. Step 1 Toast or microwave the pancakes to warm through.

  1. Step 2 Preheat oven to 200 fan. Cover the duck legs with foil and roast skin side up for 15-20 mins.

  1. Step 3 Shred once cooked and mix into hoisin sauce and pile onto pancakes with a sprinkling of sliced spring onions to serve.

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