Ingredients
WHOLEGRAIN PANCAKES WITH HOISIN DUCK CONFIT
Directions
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Step 1 Toast or microwave the pancakes to warm through.
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Step 2 Preheat oven to 200 fan. Cover the duck legs with foil and roast skin side up for 15-20 mins.
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Step 3 Shred once cooked and mix into hoisin sauce and pile onto pancakes with a sprinkling of sliced spring onions to serve.