Black Pepper Gammon Joint

4 reviews

Product Code: BPGJ

1kg (Serves 4+) - £22.00

Our cook in the bag Gammon Joints are hassle free and easy to prepare. Simply pop them into the oven and enjoy a perfectly succulent joint with no prep and no sticky trays to wash up afterwards.

Perfectly Paired

Our cook in the bag Gammon Joints are hassle free and easy to prepare. Simply pop them into the oven and enjoy a perfectly succulent joint with no prep and no sticky trays to wash up afterwards. The cook in the bag method locks in moisture and ensures a deep, rich flavour with an irresistibly tender texture.

Each premium silverside cut is deboned and carefully trimmed to achieve the perfect balance of fat and lean. The result is a joint that cooks beautifully in its own juices, delivering that melt in the mouth quality every time.

This Black Pepper Gammon Joint is cured using our traditional Wiltshire method and finished with a generous coating of coarse black pepper. The aromatic crust adds a gentle heat and depth of flavour, making this an easy yet impressive centrepiece for Sunday lunch or midweek dining.

Why You’ll Love It

Premium silverside joint with the perfect fat to lean ratio
Cured using the time honoured Wiltshire method
Coated in cracked black pepper for a bold, aromatic flavour
Cook in the bag convenience – no prep, no mess
Moist, tender and packed with traditional flavour
Ideal for everyday ease or fuss free entertaining

Real flavour. No shortcuts. Just proper British gammon made the way it should be.

This is a “cook in the bag” product. Remove the Outer bag leaving the roasting bag intact. Remove the joint from the fridge about 30 minutes before cooking. Place on a baking tray and place in a preheated oven at 180°C (fan 160°C), gas mark 3 for 30 minutes per 500g, rest for 10 minutes after cooking. Open the bag and place on a serving plate, check that the product is pipeing hot or use a food thermometer in the centre of the joint to confirm that it is >70°C. The joint is now ready to slice.