Chicken, Leek & Pea Risotto

2 reviews

Product Code: BSCLPR

650g (Serves 2) - £12.95

A creamy, comforting risotto made with Carnaroli rice, British chicken, sweet leeks and garden peas

Perfectly Paired

A creamy, comforting risotto made with Carnaroli rice, British chicken, sweet leeks and garden peas. Handmade in small batches, it delivers restaurant quality flavour in minutes.

This indulgent risotto is crafted with the finest Carnaroli rice from Turin, prized for its creamy texture and flavour-holding ability. British chicken, tender leeks, and sweet peas are gently folded through, with a hint of thyme and a generous finishing of Parmesan for richness and depth.

Prepared in small batches for outstanding quality, this is a premium ready meal that brings warmth, ease and gourmet flavour to your table—perfect for midweek suppers or relaxed entertaining.

Why You’ll Love It

Handmade in small batches with care

British chicken and garden vegetables

Creamy Carnaroli rice from Italy

Ready to heat and enjoy in minutes

Perfectly Pairs With

Sea Salt Thins

Barber’s Farmhouse Cheddar

Fine White Wine UK Selection

Heating instructions: All cooking appliances vary. This is a guide only. This product must be reheated and served piping hot. Hob: Empty contents into a pan. Heat over a medium heat for 6-7 minutes until hot. Stir occasionally. Do not let it boil. Microwave: Break seal and open lid to allow steam to escape. Microwave for 4-6 minutes until piping hot (Based on 800W). If not, heat for a further period. Stir before serving.

Warning for allergens Processed in facility that handles all 14 major allergens (Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphites).

Ingredients: Water, Carnaroli Rice, Chicken Fillet (15.4%), Shallot, White Wine [Partially De-alcoholised White Wine, Water, Salt, Antioxidant: Ascorbic Acid; Preservatives: Sulphur Dioxide (Sulphite), Potassium Sorbate; Acidity Regulator: Metatartaric Acid], Pea (5.4%), Leek (4%), Parmesan Cheese (4%) (Milk, Salt, Rennet, Preservative: Lysozyme Egg Protein), Butter [Pasteurised Fresh Cream (Milk), Water, Lactic Concentrate, Lactic Culture], Olive Oil (51% Pomace Oil, 49% Sunflower Oil), Chicken Bouillon [Chicken Stock (Water, Chicken Stock), Flavourings, Glucose Syrup, Salt, Yeast Extract, Sugar], Garlic, Salt, Thyme, White Pepper.

Typical Nutritional Information	Per 100g
Energy KJ	738
Energy kcal	176
Total Fat	7.1
of which saturates	3.5
Carbohydrate	19.9
of which sugars	1.1
Protein	7.7
Salt	0.6

Keep refrigerated below 5°C. Once opened consume within 24 hours and by "use by" date shown. Follow the preparation guidelines below. Suitable for freezing. Freeze as soon as possible and always before "use by date". Once frozen use within 1 month. Defrost thoroughly before cooking. Once defrosted use within 24 hours.