Product Code: CBRRP

Corney & Barrow Ruby Finest Reserve Port NV

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£25.00

Corney & Barrow Ruby Finest Reserve Port NV is a rich, approachable fortified wine that showcases the depth and sweetness of classic Portuguese Port. Blended from premium grapes and matured in oak casks, it offers generosity of flavour with smooth structure.

Size: 75cl
ABV: 19.5%

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Corney & Barrow Ruby Finest Reserve Port NV is a rich, approachable fortified wine that showcases the depth and sweetness of classic Portuguese Port. Blended from premium grapes and matured in oak casks, it offers generosity of flavour with smooth structure.

Deep ruby in colour, it reveals aromas of ripe blackberries, cherries and plums, lifted by subtle spice and hints of cocoa. On the palate, it is full-bodied and velvety, with concentrated fruit and a rounded, lingering finish. Balanced and versatile, it is equally suited to relaxed sipping or pairing with food.

Why You’ll Love It

A classic Ruby Port with ripe berry and plum flavours
Smooth, velvety texture with subtle spice and cocoa notes
Generous and approachable, perfect for any occasion
Great value introduction to fine Portuguese Port

While we always aim to supply the vintage stated in the product description, wine vintages may occasionally change due to ongoing production and supplier availability. In such cases, the vintage delivered may differ slightly from that shown.

Not applicable

Perfectly Paired

Delivery Information

Traditionally Handmade

Award Winning Quality

Finest British Produce

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Recipe Suggestion:

Cherry & port - glazed ham with cheese & ham wreath

Bring a touch of festive indulgence to your table with this stunning Cherry & Port Glazed Wiltshire Ham, beautifully paired with a Golden Cheese & Ham Puff Pastry Wreath. Succulent DukesHill Half Boneless Wiltshire Ham is scored and brushed with a glossy glaze of Cherry & Amaretto Jam, Corney & Barrow Ruby Port, Dijon mustard and aromatic cloves, then roasted until caramelised and glistening.The ham is served nestled inside a flaky, buttery wreath of puff pastry, layered with DukesHill Fig Chutney, Honey Baked Baby Ham, and rich Comté cheese. Finished with a golden egg wash and a scattering of Gran Moravia cheese & chilli sablés, this centrepiece is as elegant as it is delicious. Perfect for festive entertaining, this impressive dish combines sweet, savoury, and gently spiced flavours — a true showstopper for your Christmas table.

View Recipe

Prep Time 40 minutes

Serves 8-10

Cook Time 90 minutes