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Duck Liver Pate with Cointreau
Product Code: CCDPS
125g min
-
£7.00
Product Description
A rich and decadent Duck Liver Pâté made with free range duck livers and a generous splash of Cointreau. This smooth pâté is full of flavour and free from unnecessary fillers.
Crafted using the finest free range duck livers and enhanced with the vibrant, citrus warmth of Cointreau, this pâté offers a luxurious spread for any occasion. Unlike mass-produced versions, this artisan pâté is made without bulk ingredients, allowing the rich, velvety texture and deep savoury notes to shine through.
Perfect for serving with toasted brioche or crisp oatcakes, and equally delightful as a starter or part of a grazing board.
Why You’ll Love It
- Made with 100% free range duck livers
- Enhanced with aromatic Cointreau for depth and warmth
- No bulk fillers - just pure, indulgent flavour
- Silky smooth texture and beautifully balanced richness
- Ideal for starters, canapés or cheeseboards
Perfectly Pairs With
- Scottish Oatcakes
- Proper Piccalilli
- La Grande Marque Saumur Brut
- Isle of Mull Cheddar
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold. Contains alcohol.
Ingredients:
Duck Livers (64.3%), Onions, Butter (Milk), Coish Sea Salt, Garlic, White Pepper, Cointreau (0.16%)(sulphite), Preservative: Sodium Nitrite.
Country of Origin Produced in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 690 |
| Energy kcal | 166 |
| Total Fat | 10.8 |
| of which saturates | 5.9 |
| Carbohydrate | 4.2 |
| of which sugars | 1.5 |
| Protein | 12.1 |
| Salt | 1.0 |
Storage
Store < 5 oC , Once open consume within 3 days.
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