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Free Range Large Chicken Thighs
Product Code: PACT
500g
(Serves 2)
-
£8.25
Richly flavoured, bone-in British chicken thighs with the skin on – perfect for roasting, grilling or slow cooking. These free range thighs offer traditional succulence, crispy skin and tender meat packed with natural depth and character.
Product Description
Richly flavoured, bone-in British chicken thighs with the skin on – perfect for roasting, grilling or slow cooking. These free range thighs offer traditional succulence, crispy skin and tender meat packed with natural depth and character.
Reared outdoors on lush English pastures, these free range chicken thighs come from slow-grown birds raised to the highest welfare standards. Each large, bone-in thigh delivers robust flavour, juicy texture and reliable cooking results, whether you're searing for a weeknight traybake or preparing a long, slow braise.
The skin crisps beautifully when roasted, while the bone helps retain moisture and infuse every bite with savoury richness. Ideal for rustic family meals, refined entertaining or seasonal dishes full of comfort and warmth.
Why You’ll Love It
- Free range British chicken, reared outdoors
- Bone-in and skin-on for maximum flavour
- Naturally succulent and generously sized
- Ideal for grilling, roasting or braising
- Full of traditional, old-fashioned flavour
Pairs With
- Garlic Mash and Seasonal Greens
- Roasted Root Vegetables and Red Wine Gravy
- Classic Herby Stuffing or Spiced Couscous
- A glass of Pinot Noir or lightly spiced cider
Cooking Instructions
Oven cook from chilled. Preheat the oven to 190°C (170°C fan/Gas mark 5). Remove all packaging. Season with a sprinkle of sea salt and pepper and place in a roasting tin in the centre of the oven for 35 -45 minutes. Remove from oven when the skin is golden brown and juices run clear, alternately use a thermometer in the thickest part of the joint where the temperature needs to reach a minimum of 75C. Rest for 5 minutes.
Ingredients + Nutrition
Ingredients:
Free Range Chicken Thighs
Country of Origin Produced and raised in the UK
| Typical Nutritional Information | Per 100g |
|---|
Storage
Keep refrigerated between 0-5°C. Once open use within 2 days. Suitable for freezing, thaw befor use, do not refreeze..
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