Half Bone - In Smoked Wiltshire Ham - DukesHill

Half Bone-In Wiltshire Ham

37 reviews

Product Code: WCHB

2.6kg min (Serves 15+) - £68.50

Our bestselling Bone-In Wiltshire Ham is traditionally cured with demerara brown sugar for gentle sweetness and a moist, tender texture. Fully cooked and ready to carve, it makes a versatile and delicious centrepiece for family meals, sharing spreads and celebrations.

Perfectly Paired

Prepared using the traditional Wiltshire cure, each whole, high-welfare, outdoor-bred British pork leg is submerged in our signature brine for almost a week, then matured for a further seven days to develop its naturally balanced flavour. A touch of demerara brown sugar gently enhances the pork’s natural character, adding subtle sweetness without overpowering.

The result is a ham of exceptional quality, with a moist, tender texture and a flavour that is mild yet full. Delivered fully cooked and unglazed, it offers complete flexibility to finish your way - with a honey and mustard glaze, a spiced chutney coating or a classic breadcrumb crust.

Whether served warm with seasonal accompaniments or carved cold for sandwiches, salads and sharing platters, this bone-in Wiltshire ham is a much-loved DukesHill favourite - generous, dependable and rich in traditional flavour all year round.

Why you’ll love it:
– Bone-in for rich, traditional flavour
– Gently sweetened with unrefined brown sugar
– Moist but never wet texture
– Fully cooked and ready to enjoy
– Supplied unglazed so you can personalise your finish

Pairs with:
– Classic honey and mustard glaze
– Pickled shallots or Proper Piccalilli
– Dauphinoise potatoes and buttered greens