Half Bone-In Wiltshire Ham

Our bestselling Bone-In Wiltshire Ham is a true festive classic, cured with unrefined brown sugar for gentle sweetness and a moist, tender texture. Fully cooked and ready to carve, it makes a versatile and delicious centrepiece for Christmas feasts, Boxing Day spreads and celebratory gatherings.

Prepared using the traditional Wiltshire cure, each high-welfare, outdoor-bred British pork leg is submerged in DukesHill’s signature brine for almost a week, then matured for a further seven days to develop its naturally balanced flavour. A touch of unrefined brown sugar enriches the pork’s natural character, adding delicate sweetness without overpowering.

The result is a ham of exceptional quality, with a moist, tender bite and a flavour that is mild yet full. Delivered fully cooked and unglazed, it offers the perfect opportunity to add your own finishing touch - a honey and mustard glaze, a spiced chutney coating, or a classic breadcrumb crust.

Whether served warm with festive trimmings or carved cold for sandwiches and salads, this bone-in Wiltshire ham is a much-loved DukesHill favourite - generous, reliable and brimming with Christmas flavour.

Why you’ll love it:
– Bone-in for rich, traditional flavour
– Gently sweetened with unrefined brown sugar
– Moist but never wet texture
– Fully cooked and ready to enjoy
– Supplied unglazed so you can personalise your finish

Pairs with:
– Classic honey and mustard glaze
– Pickled shallots or Proper Piccalilli
– Dauphinoise potatoes and buttered greens