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Whole Bone-In Wiltshire Ham - 5.7kg

Whole Bone-In Wiltshire Ham - 5.7kg

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Our most popular ham! Moist and tender with a lovely mild flavour! Since time immemorial, man has looked for ways to preserve meat to see him through times of scarcity. Through experimentation and ingenuity, we have discovered a myriad of ways of...
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This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Regular price

Product Code: WCLB

Regular price £106.00 Sale price £84.80

Product Code: WCLB

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5.7kg (Serves 35+) - £84.80
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PRODUCT DESCRIPTION

Our most popular ham! Moist and tender with a lovely mild flavour!

Since time immemorial, man has looked for ways to preserve meat to see him through times of scarcity. Through experimentation and ingenuity, we have discovered a myriad of ways of accomplishing this, from simply drying in the sun, fermentation, and of course salting. Until 1841 salting was just that – the application of dry salt to the meat – which had the effect of drying it, preserving it and making it extremely tasty.

In that year however, Elizabeth Harris, the matriarch of a ham curing dynasty based in Calne in Wiltshire, perfected a way of curing pork by immersing it in brine. The results of her labours were hams that were quicker to make, but more importantly gave a product that was distinctly milder in flavour than the distinctly saltier dry cured hams of york. The ham is unglazed ready for you to dress, either with breadcrumbs (not supplied), or glaze if you prefer. Our Honey & Mustard glaze is the perfect answer to a delicious and attractive ham.

Cooked & ready to eat.

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 716
Energy kcal 171
of which saturates 2.37
Carbohydrate <0.1
of which sugars <0.1
Protein 27.1
Salt 1.87

STORAGE

Keep refrigerated between 0-5°C. Consume within 5 days of opening. Suitable for freezing