Whole Bone-In Wiltshire Ham - 5.7kg
Whole Bone-In Wiltshire Ham - 5.7kg
Product Code: WCLB
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PRODUCT DESCRIPTION
Our most popular ham! Moist and tender with a lovely mild flavour!
Since time immemorial, man has looked for ways to preserve meat to see him through times of scarcity. Through experimentation and ingenuity, we have discovered a myriad of ways of accomplishing this, from simply drying in the sun, fermentation, and of course salting. Until 1841 salting was just that – the application of dry salt to the meat – which had the effect of drying it, preserving it and making it extremely tasty.
In that year however, Elizabeth Harris, the matriarch of a ham curing dynasty based in Calne in Wiltshire, perfected a way of curing pork by immersing it in brine. The results of her labours were hams that were quicker to make, but more importantly gave a product that was distinctly milder in flavour than the distinctly saltier dry cured hams of york. The ham is unglazed ready for you to dress, either with breadcrumbs (not supplied), or glaze if you prefer. Our Honey & Mustard glaze is the perfect answer to a delicious and attractive ham.
Cooked & ready to eat.
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 716 |
| Energy kcal | 171 |
| Total Fat | 6.9 |
| of which saturates | 2.37 |
| Carbohydrate | <0.3 |
| of which sugars | <0.3 |
| Protein | 27.1 |
| Salt | 1.87 |
STORAGE
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Carefully Packed
Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs
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Quickly Delivered
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Exceptional Service
Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk