Bring timeless tradition to your Christmas table with our Wiltshire Cured Bone-In Ham. Cooked on the bone for extra succulence and depth of flavour, this generous joint makes a showstopping centrepiece for festive feasts, Boxing Day spreads, and family gatherings.

Prepared with premium British outdoor-bred pork, our hams are cured using the historic Wiltshire method, perfected in 1841 by Elizabeth Harris of Calne. The pork is gently brined for days before being slowly cooked on the bone, giving it a wonderfully tender texture and mild, savoury flavour.

Delivered fully cooked and unglazed, the ham is ready for you to personalise with your own festive flourish. Glaze with honey and mustard, stud with cloves and marmalade, or crown with a golden breadcrumb crust for a traditional finish that will delight guests.

Whether carved hot alongside roast potatoes and seasonal vegetables, or served cold with chutneys, cheeses, and crusty bread, this ham is a true Christmas essential—perfect for sharing, gifting, and celebrating.

Cooked and ready to eat.

Why You’ll Love It

– A festive centrepiece made with British outdoor-bred pork
– Wiltshire cured for a moist, tender and delicately flavoured finish
– Cooked on the bone for extra succulence and rich depth
– Delivered unglazed—ready for your own festive touch
– Generous 5.7kg joint, perfect for Christmas entertaining and Boxing Day buffets

Perfect Pairings:

Glaze at home using our Honey and Mustard Dressing or Cumberland Sauce with Port

Serve with Proper Piccalilli, Sweet Cucumber Pickle, or Onion Marmalade

Create a spread with Sea Salt Thins, Multi Seed Crackers and Craster Kippers

Finish your meal with indulgent treats like Chocolate Tiffin or Dark Chocolate Salted Caramels