Midi Boneless Wiltshire Ham
Product Code: WCDX
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Our most popular ham, this tender boneless Wiltshire is loved for its mild flavour, moist texture and outstanding versatility. Traditionally cured in our own-recipe brine with a subtle hint of brown sugar, it is fully cooked and ready to enjoy hot or cold. Ideal for family meals, buffets or simple everyday dishes, this ham remains a firm DukesHill favourite.
Perfectly Paired
Product Description
Crafted from premium outdoor-bred British pork, each ham is prepared using time-honoured Wiltshire cure methods. Whole British pork legs are immersed in our signature brine for almost a week before undergoing a gentle maturation period that enhances tenderness and develops its well-balanced flavour. A touch of demerara brown sugar adds just the right hint of sweetness to the pork’s natural savoury depth.
Boneless and unglazed for maximum versatility, this classic ham is easy to carve and simple to finish your way. Glaze with honey and mustard for a traditional finish, serve warm with buttery potatoes, or enjoy cold with pickles and crusty bread. Whether as the centrepiece of a family meal or sliced for everyday dishes, this ham has earned its place as a DukesHill best-seller.
Why you’ll love it:
Best-selling DukesHill ham
Wiltshire cured for mild, moist flavour
Boneless and fully cooked for convenience
Subtly sweetened with demerara brown sugar
Easy to glaze, slice and serve hot or cold
Pairs with:
Proper Piccalilli or English Mustard
Chunky chutneys or marmalade glazes
Buttery mash or crusty white bread
Cooking Instructions
Ingredients + Nutrition
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 716 |
| Energy kcal | 171 |
| Total Fat | 6.9 |
| of which saturates | 2.37 |
| Carbohydrate | <0.3 |
| of which sugars | <0.3 |
| Protein | 27.1 |
| Salt | 1.87 |
Storage
Review
Delivery Information
Traditionally Handmade
Award Winning Quality
Finest British Produce
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