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Midi Boneless Wiltshire Ham
Product Code: WCDX
1.2kg min
(Serves 10+)
-
£46.50
Pickup currently not available
This tender boneless Wiltshire ham is our most popular choice, known for its mild flavour and moist texture. Cured in our own-recipe brine with a hint of brown sugar, it is fully cooked and ready to enjoy hot or cold.
Product Description
Our most popular ham, this tender Boneless Wiltshire is a true Christmas favourite — mild in flavour, moist in texture and loved for its versatility. Cured in our own-recipe brine with a hint of brown sugar, it’s fully cooked, ready to enjoy hot or cold, and perfect for festive feasts, buffets and Boxing Day spreads.
Crafted from premium outdoor-bred British pork, each ham is prepared using DukesHill’s time-honoured Wiltshire cure. The joint is immersed in our signature brine for almost a week before undergoing a gentle maturation period that enhances tenderness and develops its well-balanced flavour. A touch of unrefined brown sugar adds just the right hint of sweetness to the pork’s natural savoury depth.
Supplied boneless and unglazed for maximum versatility, this ham is easy to carve and simple to finish your way. Roast with honey and mustard for a classic festive glaze, serve warm with buttery potatoes, or enjoy cold with pickles and crusty bread. Whether as the star of the Christmas table or for everyday meals, this ham has earned its place as a DukesHill best-seller.
Why you’ll love it:
– Best-selling DukesHill ham
– Wiltshire cured for mild, moist flavour
– Boneless and fully cooked for convenience
– Subtly sweetened with unrefined brown sugar
– Easy to glaze, slice and serve hot or cold
Pairs with:
– Proper Piccalilli or English Mustard
– Chunky chutneys or marmalade glazes
– Buttery mash or crusty white bread
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens May contain: Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.
Ingredients:
British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Country of Origin Packed in United Kingdom, using Pork from the United Kingdom
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 716 |
| Energy kcal | 171 |
| Total Fat | 6.9 |
| of which saturates | 2.37 |
| Carbohydrate | <0.3 |
| of which sugars | <0.3 |
| Protein | 27.1 |
| Salt | 1.87 |
Storage
Keep refrigerated between 0-5°C. Once opened, consume within 5 days. Suitable for freezing.
Review
Delivery Information
Perfectly Paired
Recipe Suggestion:
Glazed lemon marmalade ham and wild garlic pesto
This Glazed Lemon Marmalade Ham with Wild Garlic Pesto is a showstopper that combines zesty sweetness with a savory, herbaceous punch. The rich, melt-in-your-mouth ham is perfectly complemented by a tangy lemon marmalade glaze, while the wild garlic pesto adds a burst of fresh, garlicky goodness. Whether you're preparing it for a holiday feast or a special dinner, this dish is guaranteed to impress. Paired with a sophisticated Barolo wine, it's an unforgettable combination of flavors that feels both rustic and elegant. Enjoy with seasonal sides like new potatoes and British asparagus for a truly memorable meal.
View Recipe
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