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PRODUCT DESCRIPTION
A decadent, triple cream soft cheese marbled with blue veins and a natural crust. Montagnolo Affiné combines the richness of Brie with the depth of a gentle blue, creating an award-winning cheese with luxurious character.
Montagnolo Affiné is an indulgent soft cheese with a buttery texture and elegant blue marbling throughout. Crafted using traditional methods in Germany, this triple cream cheese delivers a smooth, melt-in-the-mouth experience with a light piquant edge.
Crowned Supreme Champion at the 2013 International Cheese Awards, it is a favourite among cheese lovers for its perfect balance of richness and refinement. Serve it at room temperature for maximum creaminess, ideally paired with a full-bodied red wine such as Pinot Noir.
Why You’ll Love It
Triple cream richness with delicate blue veining
Buttery, mellow and gently tangy
Awarded Supreme Champion at the International Cheese Awards
Soft rind and smooth centre for a creamy finish
Perfectly Pairs With
Sea Salt Thins
Damson Fruit Cheese
Sliced Pastrami
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1782 |
Energy kcal | 432 |
Total Fat | 41.5 |
of which saturates | 27.6 |
Carbohydrate | 0.5 |
of which sugars | 0.5 |
Protein | 14 |
Salt | 2 |
STORAGE
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Call us on 01952 607 770 or email help@dukeshillham.co.uk.