Roasted Vegetable Lasagne

0 reviews

Product Code: BSRVL

650g (Serves 2) - £12.95

A vibrant vegetarian lasagne made with silky spinach pasta, Provencal vegetables and creamy béchamel. Handmade in small batches, it’s a warming comfort dish ideal for easy entertaining or meat-free meals.

Perfectly Paired

A vibrant vegetarian lasagne made with silky spinach pasta, Provencal vegetables and creamy béchamel. Handmade in small batches, it’s a warming comfort dish ideal for easy entertaining or meat-free meals.

This artisan Roasted Vegetable Lasagne is a wholesome twist on a timeless classic. Layers of fresh egg spinach pasta are filled with a rich vegetable sauce inspired by the flavours of Provence, slow-cooked for depth and sweetness. A velvety béchamel and generous golden cheese topping complete this indulgent yet nourishing dish.

Delivered fresh and ready to heat, it offers the full satisfaction of homemade – without the effort.

Why You’ll Love It

Handmade in small batches

Fresh egg spinach pasta

Slow-cooked Provencal-style vegetables

Creamy béchamel and melted cheese

Suitable for vegetarians

Perfectly Pairs With

Sea Salt Thins

Damson Fruit Cheese

Boutique Red Wine UK Selection

Heating instructions: All cooking appliances vary. This is a guide only. This product must be reheated. For best results, remove outer wrapping and put product on a baking tray. Cook in a pre-heated oven at 190°C/Gas Mark 5 for 20-30 minutes until pipping hot and golden brown. Do not reheat once cooled.

Warning for allergens Processed in facility that handles all 14 major allergens (Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphites).

Ingredients: Tomatoes (30.8%) [Tomato Juice, Acidity Regulator: E330]; Milk, Fresh Green Lasagne Sheets (9.9%) [Wheat Flour Type 00, Durum Wheat Semolina, Pasteurised Egg, Water, Rice Flour, Spinach Powder], Onion (6.2%), Chestnut Mushroom (5%), Aubergine (5%), Yellow Pepper (5%), Courgette (5%), Cheddar Cheese (4.5%) [Cow’s Milk, Starter Culture, Salt, Vegetarian Rennet, Potato Starch], Vegetarian Hard Cheese (4.3%) [Milk, Salt, Microbial Rennet, Preservative: Lysozyme from Egg], Pomace Olive Oil Blend [Pomace Oil 51% , Sunflower Oil 49%], Tomato Pure (Tomatoes, Salt), Garlic Puree (Rehydrated Garlic, Acidity Regulator: E330), Butter [Pasteurised Fresh Cream Milk, Water, Lactic Concentrate, Lactic Culture], Plain Flour [Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine], Caster Sugar, English Mustard [Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acid: E330; Stabiliser: E415], Salt, White Pepper, Black Pepper, Nutmeg, Parsley, Herbs (Basil, Marjoram, Rosemary, Thyme), Oregano, Bay Leaves.

Country of Origin 0.7

Typical Nutritional Information	Per 100g
Energy KJ	570
Energy kcal	136
Total Fat	7.3
of which saturates	3.4
Carbohydrate	11
of which sugars	3.8
Protein	0.97
Salt	5.9

Keep refrigerated below 5°C. Once opened consume within 24 hours and by "use by" date shown. Follow the preparation guidelines below. Suitable for freezing. Freeze as soon as possible and always before "use by date". Once frozen use within 1 month. Defrost thoroughly before cooking. Once defrosted use within 24 hours.