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PRODUCT DESCRIPTION
Left to slowly rise overnight, this traditional white bread loaf makes the best toast in the world. Its namesake comes from the Cotswold village of Sherston, home of the original recipe.
This loaf of white quality bread is made especially for DukesHill using slow and traditional methods of baking passed down through generations. By leaving the dough to rise overnight a tiny bit of yeast is used, bringing out the full flavour and character.
Perfect for making your favourite lunchtime sandwiches or dipping in oil as part of a luxurious home dining experience.
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1013.2 |
Energy kcal | 242.12 |
Total Fat | 1.58 |
of which saturates | 0.26 |
Carbohydrate | 52.72 |
of which sugars | 0.34 |
Protein | 7.54 |
Salt | 1.38 |