Product Code: HHSS

Sherston White Sourdough Loaf

6 reviews

£5.15

A traditional white loaf made using slow, overnight fermentation for unbeatable flavour and texture. Perfect for toast, sandwiches, or dipping into oils.

Weight: 800g

⛟ Free Delivery on Orders Over £40

Ⰶ Free Royal Fillet of Smoked Salmon With £100+ Spend

% Enjoy 10% off All Midi, Half & Whole Hams

A traditional white loaf made using slow, overnight fermentation for unbeatable flavour and texture. Perfect for toast, sandwiches, or dipping into oils.

Named after the Cotswold village of Sherston, this heritage bread is made especially for DukesHill using time-honoured baking methods. The dough is left to rise slowly overnight using only a small amount of yeast, developing a soft crumb, golden crust, and wonderfully rich flavour. Ideal for elevating everyday meals or creating a luxurious dining moment at home.

Why You’ll Love It:

Made using traditional slow-rise methods
Soft texture with a rich, full-flavoured crumb
Based on an original recipe from Sherston, Cotswolds
Perfect for toast, sandwiches, or dipping

Perfectly Pairs With:

DukesHill Sliced Oak Smoked Salmon
Butter and Jam for Breakfast
Extra Virgin Olive Oil and Balsamic Vinegar

We recommend that you bake off at 180°C – 200°C for 5 minutes to enliven the crust.

Warning for allergens For allergens including cereals containing gluten, see ingredients in bold. Due to the manufacturing methods used, there is potential for the presence of other allergens including dairy, eggs, nuts and soya.

Ingredients: White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Salt, Rapeseed Oil, Yeast

Typical Nutritional Information	Per 100g
Energy KJ	1002
Energy kcal	239
Total Fat	1.56
of which saturates	0.26
Carbohydrate	52.13
of which sugars	0.34
Protein	7.47
Salt	1.37

Store in a cool, dry place.

Perfectly Paired

Delivery Information

Sherston White Sourdough Loaf

800g - £5.15

Traditionally Handmade

Award Winning Quality

Finest British Produce

You might also like...

Recipe Suggestion:

The DukesHill Club Sandwich

A proper club sandwich deserves proper ingredients. Layers of sliced Wiltshire Ham, crisp Little Gem, ripe tomato and smoky Dry Cured Streaky Bacon come together between slices of soft Sherston White Loaf. The finishing touch is bacon brushed with DukesHill Honey & Mustard Glaze, creating a sticky, caramelised sweetness that takes this classic sandwich to the next level.

View Recipe

Prep Time 10 minutes

Serves 2

Recipe Suggestion:

Herb Ham Picnic Sandwich

Fresh, vibrant and full of classic British flavour, this sandwich is made for picnic season. DukesHill's Herb Infused Ham brings delicate garden herb notes that pair beautifully with crisp Little Gem lettuce, peppery watercress and tangy Pickled Shallots. Finished with a generous spread of Proper Piccalilli, it's light, satisfying and perfect for everything from garden lunches to summer days out.

View Recipe

Prep Time 10 minutes

Serves 2

Recipe Suggestion:

Sausage rarebit

Take your comfort food game to the next level with this rich and savoury sausage rarebit—a bold twist on the classic Welsh dish. Featuring meaty DukesHill gluten-free sausages, a luscious blend of Isle of Mull Cheddar and Sparkenhoe Red Leicester, and a kick of spiced honey mustard, this indulgent open-faced melt is perfect for brunch, lunch, or a cosy supper. With layers of flavour and a golden, bubbling cheese topping, this rarebit is easy to make and guaranteed to impress. Follow our simple step-by-step guide to create this irresistible cheesy sausage toast at home.

View Recipe

Prep Time 15 minutes

Serves 2

Cook Time 30 minutes