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PRODUCT DESCRIPTION
A traditional white loaf made using slow, overnight fermentation for unbeatable flavour and texture. Perfect for toast, sandwiches, or dipping into oils.
Named after the Cotswold village of Sherston, this heritage bread is made especially for DukesHill using time-honoured baking methods. The dough is left to rise slowly overnight using only a small amount of yeast, developing a soft crumb, golden crust, and wonderfully rich flavour. Ideal for elevating everyday meals or creating a luxurious dining moment at home.
Why You’ll Love It:
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Made using traditional slow-rise methods
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Soft texture with a rich, full-flavoured crumb
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Based on an original recipe from Sherston, Cotswolds
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Perfect for toast, sandwiches, or dipping
Perfectly Pairs With:
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DukesHill Sliced Oak Smoked Salmon
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Butter and Jam for Breakfast
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Extra Virgin Olive Oil and Balsamic Vinegar
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
INGREDIENTS & NUTRITION
Typical Nutritional Information | Per 100g |
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Energy KJ | 1013.2 |
Energy kcal | 242.12 |
Total Fat | 1.58 |
of which saturates | 0.26 |
Carbohydrate | 52.72 |
of which sugars | 0.34 |
Protein | 7.54 |
Salt | 1.38 |
STORAGE
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Expertly Packed for Peak Freshness
Every item is thoroughly checked and expertly packed to ensure it arrives in perfect condition. Fresh produce is kept chilled with DukesHill ice packs, so it stays cool and delicious from our kitchen to your door.
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Swift, Reliable Delivery
Select your preferred delivery date and our trusted courier will ensure your order arrives on time. If you're not home, your delivery will be safely left in a designated spot - no need to worry. More delivery info.
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Exceptional Service, Rooted in Care
Exceptional Service, Rooted in CareWhether you have a question, need advice, or simply want reassurance, our friendly team in Shropshire is here to help. We take pride in offering personal service you can rely on.
Call us on 01952 607 770 or email help@dukeshillham.co.uk.