Sherston White Bread Loaf

6 reviews

Product Code: HHSS

800g - £4.90

A traditional white loaf made using slow, overnight fermentation for unbeatable flavour and texture. Perfect for toast, sandwiches, or dipping into oils.

Perfectly Paired

A traditional white loaf made using slow, overnight fermentation for unbeatable flavour and texture. Perfect for toast, sandwiches, or dipping into oils.

Named after the Cotswold village of Sherston, this heritage bread is made especially for DukesHill using time-honoured baking methods. The dough is left to rise slowly overnight using only a small amount of yeast, developing a soft crumb, golden crust, and wonderfully rich flavour. Ideal for elevating everyday meals or creating a luxurious dining moment at home.

Why You’ll Love It:

Made using traditional slow-rise methods
Soft texture with a rich, full-flavoured crumb
Based on an original recipe from Sherston, Cotswolds
Perfect for toast, sandwiches, or dipping

Perfectly Pairs With:

DukesHill Sliced Oak Smoked Salmon
Butter and Jam for Breakfast
Extra Virgin Olive Oil and Balsamic Vinegar

We recommend that you bake off at 180°c – 200°c for 5 minutes to enliven the crust.

Warning for allergens For allergens, see ingredients in bold. Due to the manufacturing methods used, there is potential for the presence of other allergens including dairy, eggs, nuts and soy.

Ingredients: White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Rapeseed Oil, Flour Improver (Wheat Flour, Ascorbic Acid), Yeast

Typical Nutritional Information	Per 100g
Energy KJ	1013.2
Energy kcal	242.12
Total Fat	1.58
of which saturates	0.26
Carbohydrate	52.72
of which sugars	0.34
Protein	7.54
Salt	1.38

Store in a cool, dry place.

Delivery Information

Available From: 06/01/2026

Sherston White Bread Loaf

800g - £4.90 ( X 1 )

Traditionally Handmade

Award Winning Quality

Finest British Produce

Recipe Suggestion:

Sausage rarebit

Take your comfort food game to the next level with this rich and savoury sausage rarebit—a bold twist on the classic Welsh dish. Featuring meaty DukesHill gluten-free sausages, a luscious blend of Isle of Mull Cheddar and Sparkenhoe Red Leicester, and a kick of spiced honey mustard, this indulgent open-faced melt is perfect for brunch, lunch, or a cosy supper. With layers of flavour and a golden, bubbling cheese topping, this rarebit is easy to make and guaranteed to impress. Follow our simple step-by-step guide to create this irresistible cheesy sausage toast at home.

View Recipe

Prep Time 15 minutes

Serves 2

Cook Time 30 minutes