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Sherston White Bread Loaf
Product Code: HHSS
800g
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£4.90
A traditional white loaf made using slow, overnight fermentation for unbeatable flavour and texture. Perfect for toast, sandwiches, or dipping into oils.
Product Description
A traditional white loaf made using slow, overnight fermentation for unbeatable flavour and texture. Perfect for toast, sandwiches, or dipping into oils.
Named after the Cotswold village of Sherston, this heritage bread is made especially for DukesHill using time-honoured baking methods. The dough is left to rise slowly overnight using only a small amount of yeast, developing a soft crumb, golden crust, and wonderfully rich flavour. Ideal for elevating everyday meals or creating a luxurious dining moment at home.
Why You’ll Love It:
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Made using traditional slow-rise methods
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Soft texture with a rich, full-flavoured crumb
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Based on an original recipe from Sherston, Cotswolds
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Perfect for toast, sandwiches, or dipping
Perfectly Pairs With:
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DukesHill Sliced Oak Smoked Salmon
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Butter and Jam for Breakfast
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Extra Virgin Olive Oil and Balsamic Vinegar
Cooking Instructions
We recommend that you bake off at 180°c – 200°c for 5 minutes to enliven the crust.
Ingredients + Nutrition
Warning for allergens For allergens, see ingredients in bold. Due to the manufacturing methods used, there is potential for the presence of other allergens including dairy, eggs, nuts and soy.
Ingredients:
White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Rapeseed Oil, Flour Improver (Wheat Flour, Ascorbic Acid), Yeast
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1013.2 |
| Energy kcal | 242.12 |
| Total Fat | 1.58 |
| of which saturates | 0.26 |
| Carbohydrate | 52.72 |
| of which sugars | 0.34 |
| Protein | 7.54 |
| Salt | 1.38 |
Storage
Store in a cool, dry place.
Review
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Delivery Information
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