Inspired by the Umbrian speciality, our British Porchetta Roasting Joint brings together traditional Italian flavours and exceptional British pork. We start by lightly curing a boned pork loin before rolling it with a fragrant blend of thyme, fennel, garlic, lemon zest, black pepper, and seasoning.

As it roasts, the natural marbling gently bastes the meat from within, locking in flavour and keeping the joint deliciously juicy. The result is an easy-to-carve centrepiece with rich, herby depth and melt-in-the-mouth tenderness. Serve hot with roast potatoes or slice cold for remarkable sandwiches the next day.

Each joint is hand-prepared and tied by our skilled butcher, delivered fresh and ready to roast or freeze. A superb alternative to traditional roast pork or turkey, this Porchetta makes for a memorable Sunday lunch or festive main course with minimal effort.

Why You’ll Love It:

Authentic flavour: Inspired by Italian Porchetta with a fresh herb blend

Expertly butchered: Rolled and tied by hand for perfect roasting

Moist and tender: Natural fat bastes the meat during cooking

Versatile: Perfect hot with sides or cold in crusty rolls

Perfect Pairings 
Complete the table with these delicious additions from DukesHill:

Braised Red Cabbage – warmly spiced and perfect alongside rich pork

Proper Piccalilli – adds tang and crunch to cold slices

Sea Salt Thins or Multi-Seed Crackers – ideal for porchetta sandwiches

Onion Marmalade – sweet, sticky and full of flavour

English Mustard or Cumberland Sauce – to lift every bite