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Spaghetti Bolognese
Product Code: BSSB
400g
(Serves 2)
-
£12.95
A rich, comforting Spaghetti Bolognese handmade in small batches with British beef, sun-ripened tomatoes and herbs.
Product Description
A rich, comforting Spaghetti Bolognese handmade in small batches with British beef, sun-ripened tomatoes and herbs. A timeless Italian-inspired dish, slow-cooked for depth and served over perfectly al dente pasta.
This classic Bolognese is created by artisan producers Bayley & Sage using carefully sourced ingredients and traditional methods. British minced beef is gently simmered with tomatoes, red wine, garlic and herbs until the sauce is thick, rich and full of flavour. The ragu clings beautifully to every strand of spaghetti, offering a satisfying and comforting meal with no fuss.
Crafted exclusively for DukesHill, it delivers restaurant-quality flavour in a ready-to-heat dish that’s ideal for quick family suppers or relaxed weekend meals.
Why You’ll Love It
Made with British beef and sun-ripened tomatoes
Slow-cooked for rich, developed flavour
Handmade in small batches by Bayley & Sage
Traditional Italian recipe with no shortcuts
Perfectly Pairs With
Sea Salt Thins
Damson Fruit Cheese
Fine Red Wine UK Selection
Cooking Instructions
This product must be reheated. Microwave vary. Microwave: Open lid to allow steam to escape. Microwave for 3-5 minutes, stirring halfway through heating time. Check food is piping hot, if not, heat for a further period. Stir before serving. Do not reheat once cooled.
Ingredients + Nutrition
Warning for allergens Processed in facility that handles all 14 major allergens (Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphites).
Ingredients:
Water, Fresh Spaghetti (23.11%), (WHEAT (GLUTEN) Flour Type 00, Durum WHEAT Semolina, Pasteurised EGG, Water, Rice Flour), RT Beef(14.86%) Tomatoes (Tomatoes Tomato Juice, Acidity Regulator (Citric Acid)), Onion, CELERY, Carrot, Vegetarian Grated Hard Cheese (MILK, Salt, Microbial Rennet, Preservative: Lysozyme from EGG), Red Wine (Partially de-alcoholised Tempranillo red wine (85%), water, salt (0.5%), antioxidant, (Ascorbic Acid), Preservatives, (SULPHUR DIOXIDE, Potassium Sorbate), Acidity Regulator, (Metatartaric Acid)), Tomato Paste, Salt (Salt, anti-caking agent, (sodium hexacynoferrate II), Garlic Puree (Rehydrated Garlic, Acidity Regulator (E330)), Caster Sugar, Olive Oil (51% Pomace Oil, 49% Sunflower Oil), Black pepper, Herbs ((Basil, Marjoram, Rosemary, Thyme), Oregano.
Country of Origin UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 558 |
| Energy kcal | 131 |
| Total Fat | 4.2 |
| of which saturates | 1.7 |
| Carbohydrate | 16.2 |
| of which sugars | 1.8 |
| Protein | 7.7 |
| Salt | 1.6 |
Storage
Keep refrigerated below 5°C. Once opened consume within 24 hours and by "use by" date shown. Follow the preparation guidelines below. Not suitable for freezing.
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