Traditional Pork Sausages

137 reviews

Product Code: SAPSS

Min. 400g - £5.25

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Made with the finest quality British pork, our Traditional Pork Sausages are a nostalgic nod to the way sausages used to be, full of flavour, expertly seasoned, and made with care.

Perfectly Paired

Crafted using time-honoured techniques, they’re not too coarse, not too fine—just a classic, hearty sausage that brings back the flavours of the traditional British kitchen.

Whether you're frying them up for a full English, baking them into casseroles, or serving with mash and onion gravy, these versatile sausages are sure to please.

Why You’ll Love Them
• Made with premium British pork
• Time-honoured seasoning and traditional recipe
• Perfect texture: not too coarse, not too fine
• Rich, savoury flavour in every bite
• Ideal for breakfast, lunch, or dinner

Pairs With
• Creamy mashed potato and onion gravy
• Full English breakfast
• Pasta dishes or sausage tray bakes
• Crusty rolls and mustard for the ultimate sausage sarnie

Pack Size: 6 sausages

Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.

Warning for allergens For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory which handles Barley, Eggs, Milk, Mustard, Soya, Celery.

Ingredients: British Pork (80%), Water, Breadrusk [Wheat flour, Salt, Yeast}; Salt, , Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite). Natural casing.

Country of Origin Produced in the UK for Dukeshill Ham Company by Direct Meats (Knights Farm) Ltd, Swan Street, Chappel, CO6 2EE

Typical Nutritional Information	Per 100g
Energy KJ	1134
Energy kcal	268
Total Fat	16.2
of which saturates	6.05
Carbohydrate	5.7
of which sugars	0.9
Protein	14.7
Salt	1.57

Keep refrigerated. Once opened, consume within 2 days and by “use by” shown. Suitable for freezing. Ideally freeze as soon as possible after receipt but always by 'use by' date shown. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Packed in a protective atmospehere.

Delivery Information

Traditional Pork Sausages

Min. 400g - £5.25 ( X 1 )

Traditionally Handmade

Award Winning Quality

Finest British Produce

Recipe Suggestion:

Marry me sausage with garlic bread topping

A rich, comforting one-pan dish of DukesHill sausages gently simmered in a creamy, wine-infused tomato sauce with olives, sundried tomatoes and herbs, then finished with a golden, cheesy garlic bread topping. Perfect for sharing straight from the pan, this is an indulgent, crowd-pleasing bake with minimal fuss and maximum flavour.

View Recipe

Prep Time 20 minutes

Serves 4

Cook Time 35 minutes