Traditional Pork Sausages

136 reviews

Product Code: SAPSS

Min. 400g - £5.25

Made with the finest quality British pork, our Traditional Pork Sausages are a nostalgic nod to the way sausages used to be, full of flavour, expertly seasoned, and made with care.

Perfectly Paired

Made with the finest quality British pork, our Traditional Pork Sausages are a nostalgic nod to the way sausages used to be, full of flavour, expertly seasoned, and made with care. With a perfect balance of lean meat and just the right amount of fat, these sausages cook beautifully and deliver a juicy, satisfying bite every time.

Crafted using time-honoured techniques, they’re not too coarse, not too fine—just a classic, hearty sausage that brings back the flavours of the traditional British kitchen.

Whether you're frying them up for a full English, baking them into casseroles, or serving with mash and onion gravy, these versatile sausages are sure to please.

Why You’ll Love Them
• Made with premium British pork
• Time-honoured seasoning and traditional recipe
• Perfect texture: not too coarse, not too fine
• Rich, savoury flavour in every bite
• Ideal for breakfast, lunch, or dinner

Pairs With
• Creamy mashed potato and onion gravy
• Full English breakfast
• Pasta dishes or sausage tray bakes
• Crusty rolls and mustard for the ultimate sausage sarnie

Pack Size: 6 sausages

Note: Sausage meat and stuffing products delivered in December are not suitable for home freezing. Deliveries after 18th December will have an adequate shelf life for Christmas.

Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.

Warning for allergens For allergens see ingredients in bold. Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Pork (80%), Water, Breadrusk [Wheat flour, Salt, Yeast}; Salt, , Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite). Natural casing.

Country of Origin Produced in the UK for Dukeshill Ham Company by Direct Meats (Knights Farm) Ltd, Swan Street, Chappel, CO6 2EE