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Uncooked Whole Bone-in Wiltshire Ham (Gammon Joint)

Uncooked Whole Bone-in Wiltshire Ham (Gammon Joint)

8 Reviews
Introducing our Whole Bone-in Wiltshire Gammon Joint (Uncooked ham), the epitome of ham perfection that will take your culinary skills to new heights! We believe that a ham is not just a ham until you have cooked it yourself, and this exceptional ...
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This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Regular price

Product Code: WULB

Regular price £82.00 Sale price £65.60

Product Code: WULB

Sale
Min 7kg (Serves 35+) - £65.60
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PRODUCT DESCRIPTION

Introducing our Whole Bone-in Wiltshire Gammon Joint (Uncooked ham), the epitome of ham perfection that will take your culinary skills to new heights! We believe that a ham is not just a ham until you have cooked it yourself, and this exceptional whole gammon is no exception.

For countless years, our Wiltshire ham has been a crowd favourite, and it's not hard to see why. This ham is traditionally cured by immersing whole outdoor-bred British pork legs in a brine for several days, resulting in a texture that is wonderfully moist, yet never wet. The secret to its irresistible flavour lies in the addition of unrefined brown sugar to the recipe, which imparts a subtle sweetness to this mild, yet undeniably delicious ham.

To ensure that you have the best cooking experience possible, we have included an optional cooking bag for those who may not have a cooking vessel large enough. This convenient addition allows you to effortlessly cook your whole ham to perfection, without any hassle.

Each ham receives our instruction booklet that is packed with useful tips on how to store, carve, and glaze your ham. Consider it your ultimate guide to ham mastery! So, whether you're a seasoned chef or a novice in the kitchen, our Whole Bone-in Wiltshire Gammon Joint is the perfect choice for your next culinary adventure.

Get ready to impress your family and friends with the finest ham that is not only tender and delicious but also a testament to your cooking prowess. Choose our Wiltshire Gammon today and elevate your ham game to new heights. 

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Remove packaging To Boil: Place ham in a large saucepan and cover with cold water, bring slowly to the boil and simmer for approximately 25 minutes per pound (500g). Unless you want to serve it hot, let it cool in the boiling water. To Bake: We recommend simmering for 20 minutes per pound, followed by baking baking at 190°C/170°C Fan/Gas mk 5.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 849
Energy kcal 204
of which saturates 5.8
Carbohydrate 0.6
of which sugars 0.3
Protein 17.1000
Salt 3.45

STORAGE

Keep refrigerated between 0-5°C. Consume within 5 days of opening. Suitable for freezing