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PRODUCT DESCRIPTION
Sometimes a ham just isn't a ham unless you have cooked it yourself!
This is the ham that would be found in many a farmhouse in days gone by hanging from the ceiling. Although sadly that is no longer a common practice you can re-live the old traditions by pretending you cured it yourself!
Dry cured and matured over a period of at least ten weeks, it develops a wonderful flavour and a firm yet succulent texture. The curing process means that the York is somewhat drier and saltier than the Wiltshire Ham.
This gammon joint comes with an instruction booklet on how to cook your ham. Please note that due to the saltiness of the ham it will require a minimum of 24 hours soaking prior to cooking. So if you're ordering with a particular meal or event in mind make sure you request delivery at least 2-3 days before.
The optional cooking bag is ideal to use if you haven't got a cooking vessel big enough to pop the ham in, and it saves on the washing up!
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
INGREDIENTS & NUTRITION
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 839 |
Energy kcal | 201 |
Total Fat | 12.2 |
of which saturates | 4.32 |
Carbohydrate | 0.3 |
of which sugars | 0.3 |
Protein | 22.3 |
Salt | 3.4 |
STORAGE
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Carefully Packed
Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs
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Quickly Delivered
Choose your delivery date and our partner courier will ensure that your order arrives promptly. Don't worry if you're out when it arrives, as we've arranged for your delivery to be left in a safe place. More delivery info
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Exceptional Service
Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk