Nothing beats the satisfaction of pulling out all the stops and presenting a lovingly-glazed, succulent, home-cooked ham to the table. With rich aromas filling the house, the spectacle of a large ham is bound to steal the show when you're keen to impress your guests.
Unlike some meats, which can dry out and look uninspiring the following day, ham leftovers are a goldmine of possibilities and inspiration.
The pigs we use for our famous DukesHill ham have been carefully selected, outdoor bred, raised gently and shown utmost respect during the curing process. Food is precious and should never be wasted; at DukesHill, we believe that using every bit of meat is an act of respect for the pig, and everyone in the food chain.
