Create a spectacular festive feast with our traditional 3 Bird Roast. This impressive 2kg joint combines tender layers of chicken, turkey, and duck, carefully hand-prepared and generously filled with a rich pork & apricot stuffing. The result is a deliciously meaty, flavoursome roast that serves 6–8 guests with ease. Moist and full of character, the contrasting flavours of the three birds pair beautifully with the sweet and savoury notes of the apricot-studded pork stuffing. Perfectly suited to Christmas Day or any celebratory gathering, this roast is a striking centrepiece that’s as memorable to carve as it is to eat. Why You’ll Love It – A classic 3 Bird Roast made with chicken, turkey & duck– Filled with indulgent pork & apricot stuffing– Serves 6–8 – ideal for festive gatherings– Succulent, meaty, and packed with flavour– A true show-stopper for the Christmas table Perfectly Pairs With – DukesHill Bread Sauce– DukesHill Cranberry Sauce with Port– DukesHill Dauphinoise Potatoes– Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV

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