Christmas wouldn't be Christmas without a DukesHill ham. Founded with the vision of creating the finest, traditionally cured hams the using time-honoured traditional techniques, we use only top-quality outdoor bred British pork and our own recipe brine.
We have a wide range of award-winning traditionally cured hams to adorn your Christmas table, or simply enjoy throughout the festive season. From our ever-popular Wiltshire cure to the delectable St George's ham or our delicious dry-cured York ham. Our hams are available cooked and ready to enjoy or uncooked, they come boneless or bone-in depending on your requirements. 
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  • Whole Boneless Wiltshire Ham - 4.5kg

    Whole Boneless Wiltshire Ham - 4.5kg

    Our most popular ham! Moist and tender with lots of flavour! Cooked & ready to eat. The bone is removed for easier carving. For many years our most popular ham, the traditional Wiltshire Cure is hugely different to the old fashioned dry cures, but properly done, it can still give a delicious result – moister and milder to be sure, and without the long keeping qualities of its dry cured cousins, but a very pleasant product nonetheless.  Nowadays we still hear about some of the regional cures that developed over the decades. Two that are still well known today are the York Ham and the Wiltshire. In fact, Wiltshire is a county that has perhaps the longest association with the large scale production of Hams and Bacon. We use the traditional Wiltshire Cure, and the Hams spend almost a week submerged in our own-recipe brine, before being taken out and allowed to mature for a further week. The resulting ham has a lovely mild flavour, and a moist, (but never wet!), texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham. This ham is unglazed and lends itself very well to dressing or glazing, At home, we will usually oven-glaze it with our Honey and Mustard Ham Glaze. At other times we’ll coat it in breadcrumbs, marmalade or even chutney - whichever takes our fancy. Wiltshire Ham can be enjoyed hot or cold and comes with an instruction booklet with tips on how to store, carve, and glaze. Cooked & ready to eat. This ham is free of any bones, which makes it easier to carve, although it also means that it lacks the traditional ham shape. Cooked & ready to eat.

    Regular price £109.00
  • Small Whole Boneless Wiltshire Ham - 3.9kg

    Small Whole Boneless Wiltshire Ham - 3.9kg

    Our most popular ham! Moist and tender with lots of flavour! Cooked & ready to eat. The bone is removed...

    Regular price £99.00
  • Half Boneless Wiltshire Ham - DukesHill

    Half Boneless Wiltshire Ham
    (154)

    Introducing our Half Boneless Wiltshire Ham - a timeless classic that is sure to delight your taste buds! This ham...

    Regular price £68.00
  • Midi Boneless Wiltshire Ham - DukesHill

    Midi Boneless Wiltshire Ham
    (190)

    Our most popular ham, moist and tender with lots of flavour! Cooked & ready to eat with the bone removed...

    Regular price £43.00
  • Large Boneless St. George's Ham - DukesHill

    Whole Boneless St. George's Ham
    (25)

    Our St George's Hams are cured in our ever-popular, mild and sweet Wiltshire brine, before baking it in a glaze...

    Regular price £127.00
  • Half Boneless St. George's Ham - DukesHill

    Half Boneless St. George's Ham
    (109)

    Our St George's Hams are cured in our ever-popular, mild and sweet Wiltshire brine, before baking it in a glaze...

    Regular price £77.00
  • Midi Boneless St. George's Ham - DukesHill

    Midi Boneless St. George's Ham
    (66)

    Cured in our ever-popular, mild and sweet Wiltshire brine, before baking it in a glaze of spiced oranges, cinnamon, mace...

    Regular price £50.00
  • Guide to choosing your DukesHill Ham

  • Whole Boneless York Ham

    Whole Boneless York Ham
    (26)

    Identical in flavour and succulence to our “Bone-In” York Ham, we have removed the bone to make for easy carving....

    Regular price £122.00
  • Traditional Dry Cured Boneless York Ham on a slate cutting board with 3 small shallots next to it

    Half Boneless York Ham
    (44)

    Experience the timeless appeal of our Boneless York Ham - succulent, flavourful, and easy to carve. This DukesHill York...

    Regular price £78.00
  • Midi Boneless York Ham

    Midi Boneless York Ham
    (88)

    Identical in flavour and succulence to our “Bone-In” York Ham, we have removed the bone to make carving a doddle....

    Regular price £53.00
  • Whole Bone-In Wiltshire Ham - 5.7kg

    Whole Bone-In Wiltshire Ham - 5.7kg

    Our most popular ham! Moist and tender with a lovely mild flavour! Since time immemorial, man has looked for...

    Regular price £106.00
  • Half Bone-In Wiltshire Ham - DukesHill

    Half Bone-In Wiltshire Ham
    (38)

    Our most popular ham! Moist and tender with a lovely mild flavour! We use the traditional Wiltshire Cure,  where the...

    Regular price £64.00
  • Large Bone-in St. George's Ham - DukesHill

    Whole Bone-in St. George's Ham
    (12)

    Our St George's Hams are cured in our ever-popular, mild and sweet Wiltshire brine, before baking it in a glaze...

    Regular price £123.00
  • Whole Bone-in York Ham

    Whole Bone-in York Ham
    (40)

    This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries. We carefully select...

    Regular price £118.00
  • Half Bone-in York Ham

    Half Bone-in York Ham
    (70)

    This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries. We carefully select...

    Regular price £75.00