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Bungay Cultured Raw Butter
Product Code: DHBUT
200g
-
£8.50
Bungay Cultured Raw Butter is an exceptional artisan butter made by hand at Fen Farm Dairy using rich, raw milk from grass-fed Montbéliarde and Friesian cows.
Product Description
Bungay Cultured Raw Butter is an exceptional artisan butter made by hand at Fen Farm Dairy using rich, raw milk from grass-fed Montbéliarde and Friesian cows. Salted and slow-fermented, it offers unparalleled depth of flavour and creamy indulgence.
Crafted by the makers of Baron Bigod Cheese, this small-batch cultured butter is made from raw milk for maximum complexity and richness. The milk is slowly fermented using traditional methods, then churned and shaped entirely by hand. The result is a salted butter with a silky texture, complex tang, and grassy, buttery depth that reflects the lush Suffolk pastures where the cows graze.
Unapologetically rich and full of character, this is butter as it used to be – natural, raw, and deeply flavourful.
Why You’ll Love It
Made with raw milk from grass-fed Montbéliarde and Friesian cows
Crafted by hand at Fen Farm Dairy using time-honoured fermentation
Rich, creamy and intensely flavourful
A premium, small-batch butter with real provenance
Perfectly Pairs With
Golden Toasted Oatcakes
Traditional Fruit Loaf Cake
Appleby’s Cheshire
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold.
Ingredients:
Raw Cow's Milk, Sea Salt, Lactic Cultures
Country of Origin Produced in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 3171 |
| Energy kcal | 771 |
| Total Fat | 84 |
| of which saturates | 54 |
| Carbohydrate | 2.9 |
| of which sugars | 0 |
| Protein | 0.56 |
| Salt | 0.79 |
Storage
Store below 5oC. Suitable for freezing, freeze on day of delivery, defrost in fridge and use within 24hours.
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Delivery Information
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