• Cheesemakers Special Cheese
  • Cheesemakers Special Cheese
  • Cheesemakers Special Cheese
  • Cheesemakers Special Cheese
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Cheesemakers Special Cheese

Cheesemakers Special Cheese

Product Code: ALCSC

£0.00 £12.00
Sale
200g min - £12.00
An award-winning British artisan cheese matured for 10 months to develop creamy caramel notes, delicate crunch and complex depth. Cheesemaker’s Special is a semi-hard standout that elevates any cheeseboard or luxury cheese gift selection. Crafted ...
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PRODUCT DESCRIPTION

An award-winning British artisan cheese matured for 10 months to develop creamy caramel notes, delicate crunch and complex depth. Cheesemaker’s Special is a semi-hard standout that elevates any cheeseboard or luxury cheese gift selection.

Crafted by Arthur Alsop – acclaimed for creating the celebrated Lord London – this semi-hard cheese offers a luxuriously smooth texture with an unexpected crystal crunch, more commonly found in longer-aged hard cheeses. Winner of a Silver medal at the 2023 World Cheese Awards, it balances rich, creamy flavour with nutty sweetness and a beautifully rounded finish.

Made using a unique blend of milk from four heritage breeds – Swiss Brown, Jersey, Norwegian Red and Holstein – it delivers extraordinary character and artisan craftsmanship in every bite. Ideal as a cheeseboard centrepiece, for gifting, or as a refined choice for cheese enthusiasts looking for something truly special.

Why You’ll Love It

  • Silver award winner at the 2023 World Cheese Awards

  • Semi-hard style with creamy texture and subtle crunch

  • Balanced caramel and nutty notes with real depth

  • Made with milk from four heritage cow breeds

  • Created by renowned cheesemaker Arthur Alsop

Perfectly Pairs With

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Warning for allergens For Allergens, see ingredients in bold
Ingredients
Country of Origin Produced in UK
Typical Nutritional Information Per 100g
Energy KJ 1763
Energy kcal 426
Total Fat 36.6
of which saturates 23.32
Carbohydrate Trace
of which sugars Trace
Protein 23.2
Salt 1.79

STORAGE

Transport and storage should be between +2oC and +8oC

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