Dine In For Two

A rich and velvety Chicken Liver Pâté made the traditional way with free range British chicken livers and a generous splash of tawny port. Smooth,... Show More

A rich and velvety Chicken Liver Pâté made the traditional way with free range British chicken livers and a generous splash of tawny port. Smooth, indulgent and full of flavour.Made in small batches using time-honoured techniques, this artisan pâté blends the finest British chicken livers with thyme, garlic and a proper glug of tawny port. The result is a smooth, full-flavoured pâté with depth, balance and a wonderfully creamy finish.It’s everything you’d expect from a traditional pâté—robust, honest and luxuriously rich. Ideal for serving with crusty bread, toasted brioche or a scattering of oatcakes, this timeless classic brings elegance to starters, buffets and grazing boards alike.Why You’ll Love It- Made with 100% British chicken livers- Flavoured with tawny port, thyme and garlic- Creamy, smooth texture with a savoury depth- Hand-prepared in small batches using traditional methods- No fillers, just rich, honest flavourPerfectly Pairs WithScottish OatcakesLaura’s Apple & Sultana ChutneySliced Wiltshire HamLa Grande Marque Saumur Brut Show Less

Our Luxury Smoked Salmon Pâté is crafted from traditionally oak smoked salmon, blended with lemon juice, fresh herbs, orange zest and a carefully guarded mix... Show More

Our Luxury Smoked Salmon Pâté is crafted from traditionally oak smoked salmon, blended with lemon juice, fresh herbs, orange zest and a carefully guarded mix of seasonings. Smooth, rich and beautifully balanced, it makes an elegant choice for canapés or starters. Hand-prepared in small batches, this pâté delivers the distinctive depth of oak smoked salmon, lifted with citrus and herbs for a fresh, indulgent finish. It spreads effortlessly onto blinis, crusty bread or oatcakes, making it ideal for relaxed entertaining or refined snacking. Why You’ll Love It Made with traditionally oak smoked salmon Enhanced with lemon juice, herbs and orange zest Smooth, rich and perfectly balanced Hand-prepared in small batches A luxurious starter or canapé Perfectly Pairs With A spoonful of our Dill Sauce or Lemon Mayonnaise A glass of festive Champagne or sparkling English wine Show Less

Discover the rich, smoky flavour of our Sliced Oak Smoked Salmon, crafted in Scotland using traditional techniques. Cold smoked over pure oak and matured in... Show More

Discover the rich, smoky flavour of our Sliced Oak Smoked Salmon, crafted in Scotland using traditional techniques. Cold smoked over pure oak and matured in brick kilns, this premium salmon offers a melt-in-the-mouth texture and exceptional taste. We discovered this smoked salmon whilst touring around Scotland – and it’s simply the best we’ve tasted. Made exclusively for us using prime, superior-grade salmon from carefully selected sea farms in the waters surrounding the Shetland Isles. Each salmon is hand-filleted and marinated, then slowly cold smoked over pure oak chippings for a deep, rich flavour. The salmon is then matured in traditional brick kilns, resulting in an exceptional product with a delicate texture and complex, savoury notes. A true artisanal delicacy, our Sliced Oak Smoked Salmon is perfect for elegant starters, breakfast platters, canapés or indulgent lunches. Why You’ll Love It• Hand-filleted and oak cold-smoked in Scotland• Made using superior Shetland Isles salmon• Traditional brick kiln maturation for rich flavour• Silky texture and deep smoky taste• A gourmet staple for breakfast, lunch or entertaining Perfectly Pairs With• Warm blinis or toasted sourdough• Lemon wedges and dill crème fraîche• Soft scrambled eggs or avocado toast• Champagne or a chilled Sauvignon Blanc This is smoked salmon done properly – slow, smoky, and seriously special. Show Less

A smooth, savoury soup made with button mushrooms, herbs and Italian hard cheese for a rich, creamy finish. Supplied as a set of two single-serve... Show More

A smooth, savoury soup made with button mushrooms, herbs and Italian hard cheese for a rich, creamy finish. Supplied as a set of two single-serve portions. This comforting classic is full of deep, earthy flavour and finished with a velvety texture. The subtle addition of herbs and hard cheese adds depth and richness, making it the perfect choice for a satisfying lunch or light supper. Just heat and enjoy with crusty buttered bread. Why You’ll Love It: Made with button mushrooms, herbs and Italian hard cheese Rich, creamy and full of umami flavour Supplied as a twin pack of single-serve portions Ideal for cosy lunches or light evening meals Minimum 5-day shelf life Perfectly Pairs With: DukesHill Rustic Bread Rolls Garlic Croutons Truffle Oil Drizzle Show Less

A hearty blend of garden peas with our very own traditional Wiltshire Cured Ham. This classic pairing has been expertly prepared with the finest ingredients... Show More

A hearty blend of garden peas with our very own traditional Wiltshire Cured Ham. This classic pairing has been expertly prepared with the finest ingredients to produce a delectable deep flavour.  Each soup is a single serve portion.  Min. 5 days shelf life. Not suitable for home freezing.  Show Less

Our cook in the bag Gammon Joints are simple to prepare and full of flavour. Just place in the oven and enjoy a succulent joint... Show More

Our cook in the bag Gammon Joints are simple to prepare and full of flavour. Just place in the oven and enjoy a succulent joint with no fuss and no sticky trays to clean. This traditional method locks in moisture for a rich, tender result every time. Each joint is made from premium British silverside pork, cured the Wiltshire way, then expertly deboned and trimmed to achieve the perfect ratio of lean meat to natural fat. Cooking in the bag enhances the flavour and ensures a melt in the mouth texture with every slice. This version is coated in dark muscovado sugar and left to mature for 24 hours, allowing the natural molasses to deepen and intensify the flavour. The result is a beautifully balanced gammon joint with sweet and savoury notes and a rich, indulgent finish. Why You’ll Love It Made with premium silverside pork, carefully trimmed for perfect balance Cured the traditional Wiltshire way for full flavour Coated in muscovado sugar and matured for 24 hours Cook in the bag convenience – no prep, no mess Moist, tender and naturally sweet with a complex finish Ideal for easy entertaining or special midweek meals A proper gammon joint, made with care and tradition. Just cook, slice and serve. Show Less

Enjoy two tender free range British chicken halves infused with lemon, garlic and thyme. Lovingly hand-prepared and sous vide slow-cooked for unbeatable succulence, these chef-prepared... Show More

Enjoy two tender free range British chicken halves infused with lemon, garlic and thyme. Lovingly hand-prepared and sous vide slow-cooked for unbeatable succulence, these chef-prepared halves offer a fuss-free way to enjoy comforting, restaurant quality at home in under 30 minutes. Crafted using traditional methods and only the finest British poultry, this dish is gently cooked sous vide to preserve its natural juices and deliver outstanding tenderness. Infused with classic aromatics of lemon, garlic and thyme, the flavour is bright yet deeply comforting – a timeless pairing done properly. Simply heat and serve for an effortlessly impressive meal. Pair with seasonal greens and buttery mash, or follow our Roast Chicken with Lemon and Thyme recipe for a complete showstopper with herby couscous and baba ghanoush. Why You’ll Love It• Two free range British chicken halves• Sous vide cooked for perfect tenderness• Infused with lemon, garlic and thyme• Ready in under 30 minutes• Full of traditional flavour with a modern twist Perfectly Pairs With• Creamy mashed potatoes and sautéed greens• Roast potatoes and seasonal vegetables• Herby couscous and baba ghanoush Delivered fresh. Suitable for home freezing. Show Less

A true classic with a refined twist, this half free-range duck is slow-cooked for 14 hours in a rich orange jus until the meat is... Show More

A true classic with a refined twist, this half free-range duck is slow-cooked for 14 hours in a rich orange jus until the meat is exceptionally tender and infused with bright citrus notes. Chef-prepared for effortless enjoyment, it offers restaurant-quality flavour with minimal preparation. Ready to simply heat and serve, it delivers succulent meat, crisp golden skin and beautifully balanced orange richness in under 30 minutes. Serve with seasonal greens and roasted vegetables for an elegant meal, or enjoy as part of a Chinese-inspired spread with pancakes, hoisin sauce and cucumber for a delicious alternative. However you choose to serve it, this Duck à l’Orange brings timeless flavour and indulgence to any occasion. Why You’ll Love It• Slow-cooked for tenderness and crisp skin• Classic orange glaze for sweet and savoury depth• Fuss-free, oven-ready preparation• Perfect for entertaining or elevating a midweek meal Perfectly Pairs With• Roasted potatoes and green beans• Pancakes, hoisin sauce and sliced cucumber• Wild rice and steamed greens Delivered fresh. Suitable for home freezing. Show Less

Exceptionally tender and lean, these grass-fed British beef fillet steaks are delicately flavoured, traditionally butchered, and expertly trimmed for a premium steak experience. Perfect for... Show More

Exceptionally tender and lean, these grass-fed British beef fillet steaks are delicately flavoured, traditionally butchered, and expertly trimmed for a premium steak experience. Perfect for pan searing or grilling, they deliver restaurant-quality results with minimal effort at home.Cut from the finest British beef and sourced from grass-fed cattle reared on natural pasture, each fillet steak is carefully portioned by skilled butchers to ensure an even shape and consistent cook. The fine grain and low fat content result in a soft, melt-in-the-mouth texture that makes fillet one of the most sought-after cuts.Whether you’re planning an elegant supper, a celebratory meal, or a special steak night, these fillets offer a refined alternative to richer, fattier cuts — a timeless classic crafted with care and rich in traditional appeal.Why You’ll Love It:– Naturally tender with a clean, delicate flavour– Grass-fed British beef, traditionally butchered– Quick to cook with a refined finish– Perfect for elegant entertaining or everyday indulgence– Ideal for pan searing or sous videPairs With:– Potato gratin or creamy mash– Seasonal greens or roasted carrots– Bearnaise, peppercorn or red wine jus– A glass of Pinot Noir or Malbec for balance Show Less

These traditionally prepared grass-fed British ribeye steaks are richly marbled and full of natural flavour. Expertly butchered and ready to cook, they deliver a tender,... Show More

These traditionally prepared grass-fed British ribeye steaks are richly marbled and full of natural flavour. Expertly butchered and ready to cook, they deliver a tender, juicy texture and old-fashioned depth. Perfect for steak night or classic British dining at home.Sourced from trusted British farms and reared on natural pasture, each ribeye steak showcases beautiful marbling that melts during cooking, basting the meat from within. The result is a buttery, succulent texture with a deep, savoury finish — just as you remember it.Whether pan-seared, grilled or barbecued, this is a steak that delivers on both richness and tenderness. A timeless favourite for those who appreciate food as it used to be, with quality you can taste in every bite.Why You’ll Love It:– Grass-fed British beef with rich, full-bodied flavour– Traditionally butchered and generously marbled– Delivers a tender, juicy finish with minimal effort– Ideal for steak night, barbecues or special meals– A classic cut for lovers of timeless, artisan meatPairs With:– Triple-cooked chips and peppercorn sauce– Roasted bone marrow or grilled mushrooms– A bold red wine such as Malbec or Cabernet Sauvignon– Classic béarnaise or chimichurri for contrast Show Less

Luxuriously creamy and deeply flavourful, this Truffle & Parmesan Mashed Potato is a sophisticated side dish infused with the earthy richness of truffle and the... Show More

Luxuriously creamy and deeply flavourful, this Truffle & Parmesan Mashed Potato is a sophisticated side dish infused with the earthy richness of truffle and the savoury depth of aged Parmesan. A perfect choice for indulgent dining. Made with smooth, buttery mashed potato, this dish combines the unmistakable aroma of truffle with the nutty sharpness of Parmesan to create a rich, well-balanced flavour. The result is an indulgent yet refined accompaniment that elevates any main course. Ideal for dinner parties, festive roasts or special occasions, it’s a ready-to-heat side that adds instant luxury to your table with minimal effort. Why You’ll Love It - Rich, creamy mash with real truffle and Parmesan - Elegant, earthy flavour with a smooth texture - Ready to heat and serve – perfect for entertaining - Complements red meats, poultry and game - A luxurious upgrade to a classic side Perfectly Pairs With Roast beef, duck or venison Sautéed mushrooms or glazed carrots A glass of Pinot Noir or mature Bordeaux Show Less

Rich, creamy and full of flavour, this Garlic & Parmesan Mashed Potato is an indulgent side dish made with smooth mashed potato, gently infused with... Show More

Rich, creamy and full of flavour, this Garlic & Parmesan Mashed Potato is an indulgent side dish made with smooth mashed potato, gently infused with garlic and finished with Parmesan for a savoury depth and silky texture. Crafted for comfort and elegance, this mash balances the warmth of roasted garlic with the nutty, umami notes of aged Parmesan. The result is a luxurious, velvety mash that pairs beautifully with roast meats, poultry or seasonal vegetables. Whether served at a festive table or as part of a hearty midweek supper, this ready-to-heat mash adds instant richness and flavour to any meal. Why You’ll Love It - Smooth, buttery mashed potato with garlic and Parmesan - Rich, savoury flavour and indulgent texture - Ideal for pairing with beef, lamb or game - A ready-made side with restaurant-quality finish - Simple to heat and serve Perfectly Pairs With Roast lamb or braised short ribs Buttered greens or root vegetables A glass of full-bodied red wine   Show Less

Luxuriously creamy and golden-topped, this Potato Dauphinoise is a classic French-inspired side dish made with thinly sliced potatoes layered in a rich cream sauce and... Show More

Luxuriously creamy and golden-topped, this Potato Dauphinoise is a classic French-inspired side dish made with thinly sliced potatoes layered in a rich cream sauce and baked until perfectly tender. Comforting, indulgent and beautifully balanced. Prepared using traditional methods, each batch features finely sliced potatoes gently layered with cream and seasoning before being baked until golden and bubbling. The result is a dish that’s both silky and satisfying, with just the right hint of savoury depth. Perfect as an accompaniment to roast meats, festive feasts or midweek suppers, this ready-to-heat dauphinoise offers restaurant-quality comfort with none of the effort. Why You’ll Love It - Classic French-style creamy potato gratin - Rich, smooth texture with a golden baked top - Made with real cream and thinly sliced potatoes - Perfect side for roasts, poultry or game - Ready to heat and serve with ease Perfectly Pairs With Glazed ham or roast beef Buttered green beans or steamed greens A glass of Chardonnay or Pinot Noir Show Less

A comforting British classic, gently slow-cooked with cider, apples, butter and warming spices. This Braised Red Cabbage is rich, piquant and perfectly balanced – an... Show More

A comforting British classic, gently slow-cooked with cider, apples, butter and warming spices. This Braised Red Cabbage is rich, piquant and perfectly balanced – an easy-to-serve accompaniment to roasts, cold meats and hearty mains. Lovingly prepared to save you time without sacrificing flavour, this vibrant side dish delivers a velvety texture and sweet-spiced depth in every bite. Ideal for pork, ham, beef or game, it also complements vegetarian dishes with ease. Simply reheat and enjoy – no chopping, stewing or fuss required. Why You’ll Love It:– Slow-cooked with cider, apple, butter and warming spices– Rich, tangy and comforting with a hint of sweetness– Ready to heat – ideal for effortless entertaining– A traditional favourite for roast meats and cold cuts– Adds vibrant colour and nostalgic flavour to your plate Warming & Wonderfully VersatileCrafted with care, this classic side pairs beautifully with bold mains and delivers big flavour in moments. Whether part of a Sunday roast or a quick weekday meal, it’s an easy win for your table. Perfect ForServe with DukesHill’s Bone-In Wiltshire Ham, Ribeye Steaks, Sausage Rolls or Confit Duck Legs. Also pairs well with Ham Terrine or alongside rich vegetarian mains like nut roast or root vegetable gratin. Explore more ready-to-heat sides and artisan accompaniments in the DukesHill collection. Show Less

Prepared for ease and consistency, our Creamed Leeks offer the perfect balance of natural sweetness from the leeks and the indulgent richness of cream. Ideal... Show More

Prepared for ease and consistency, our Creamed Leeks offer the perfect balance of natural sweetness from the leeks and the indulgent richness of cream. Ideal as an accompaniment to roasts, grilled meats or fish, or as part of a comforting midweek supper. Why You’ll Love It NEW - a classic British side, ready to heat and serve Tender leeks in a smooth, buttery cream sauce Comforting yet refined flavour balance Versatile accompaniment to roasts, meats or fish Perfectly Pairs With DukesHill Roast Chicken or Turkey Breast Show Less

Prepared for ease without compromise, this Cauliflower Cheese delivers the perfect balance of soft, buttery cauliflower and golden, bubbling cheese sauce - ideal alongside roasts,... Show More

Prepared for ease without compromise, this Cauliflower Cheese delivers the perfect balance of soft, buttery cauliflower and golden, bubbling cheese sauce - ideal alongside roasts, grilled meats or as a vegetarian main in its own right. Why You’ll Love It Made with tender cauliflower in a rich cheese sauce Mature Cheddar and Parmesan for bold, savoury flavour A timeless British side, indulgent and comforting Versatile - serve with roasts, grills or as a vegetarian main Perfectly Pairs With DukesHill Famous Ham's for a classic combination DukesHill Roast Beef or Beef Wellington Show Less

A chocoholic’s dream, this handmade Rich Chocolate Pudding features a moist dark sponge smothered in a glossy 60% Belgian chocolate sauce. Rich, comforting and utterly... Show More

A chocoholic’s dream, this handmade Rich Chocolate Pudding features a moist dark sponge smothered in a glossy 60% Belgian chocolate sauce. Rich, comforting and utterly indulgent. Baked in small batches using English butter and free-range eggs, this decadent pudding is all about depth and luxury. The dark chocolate sponge melts beneath a generous layer of rich sauce, delivering intense cocoa flavour in every bite. Serve warm with cream, custard or ice cream for the ultimate finish to any meal. Part of our multi-buy offer: any 2 puddings for £15. Please note, not valid with promotional codes. Why You’ll Love It Handmade in small batches Rich sponge and Belgian chocolate sauce Made with English butter and free-range eggs A luxurious treat for chocolate lovers Perfect for after-dinner indulgence Perfectly Pairs With Clotted Cream Crème Anglaise Luxury Vanilla Ice Cream Show Less

Warming and gently spiced, this handmade Sticky Ginger Pudding features a light, fluffy sponge topped with a rich, sticky ginger sauce. A comforting classic perfect... Show More

Warming and gently spiced, this handmade Sticky Ginger Pudding features a light, fluffy sponge topped with a rich, sticky ginger sauce. A comforting classic perfect for chilly days and cosy evenings. Made in small batches with English butter and free-range eggs, this deeply aromatic pudding offers the perfect balance of sweetness and heat. The ginger sponge is soft and tender, while the sauce adds a luscious, warming finish. Whether served with cream, custard or ice cream, it’s an indulgent way to end any meal. Part of our multi-buy offer: any 2 puddings for £15. Please note, this offer is not valid with any promotional codes. Why You’ll Love It Handmade using traditional methods Made with English butter and free-range eggs Light sponge with rich ginger sauce Comforting flavour with warming spice Ideal for autumn, winter or after Sunday lunch Perfectly Pairs With Crème Anglaise Luxury Vanilla Ice Cream Clotted Cream Show Less

A traditional favourite and Britain’s best-loved dessert, this Sticky Toffee Pudding features a soft date sponge topped with a rich, buttery toffee sauce. Handmade in... Show More

A traditional favourite and Britain’s best-loved dessert, this Sticky Toffee Pudding features a soft date sponge topped with a rich, buttery toffee sauce. Handmade in small batches, it’s comforting, indulgent and ready to serve. Made using free-range eggs and English butter, this pudding is light and fluffy in texture but packed with warming flavour. The luxurious toffee sauce seeps into the sponge for a satisfyingly sticky finish. A classic dessert made properly, with no shortcuts—just traditional ingredients and time-honoured care. Part of our multi-buy offer: any 2 puddings for £15. This offer is not valid with promotional codes. Why You’ll Love It Handmade in small batches Rich date sponge and buttery toffee sauce Made with free-range eggs and English butter A timeless British favourite Ideal for dinner parties, family meals or gifting Perfectly Pairs With Luxury Vanilla Ice Cream Clotted Cream Crème Anglaise Show Less

Indulge in a rich, fudgy Luxury Chocolate Brownie packed with 70% dark chocolate for intense flavour and a perfectly gooey texture. Handmade in small batches,... Show More

Indulge in a rich, fudgy Luxury Chocolate Brownie packed with 70% dark chocolate for intense flavour and a perfectly gooey texture. Handmade in small batches, this premium brownie is a must for lovers of deep cocoa flavour and melt-in-the-mouth indulgence. Crafted using the finest ingredients and traditional baking methods, it delivers a satisfyingly dense centre with just the right amount of chew. Whether served as a dessert, enjoyed with afternoon tea, or gifted to a chocolate lover, this decadent treat never disappoints. Why You’ll Love It:– Made with 70% dark chocolate for rich, intense flavour– Dreamily gooey centre with a soft, fudgy bite– Handmade in small batches using traditional methods– A luxury baked treat, perfect for gifting or indulgent snacking– Ideal for dessert, lunchboxes, or artisan brownie delivery UK-wide Rich, Dark & Impossible to ResistThis is no ordinary brownie. It's thick, chocolatey and handcrafted to perfection – a true celebration of quality British baking. Keep it in your fridge for a ready-made dessert or serve warm with cream for an effortless dinner party finale. Serving IdeasEnjoy with DukesHill’s Salted Caramel Sauce, serve warm with clotted cream, or pair with a scoop of vanilla ice cream for a classic brownie dessert. Explore more artisan chocolate bakes and handmade desserts in the DukesHill collection – available for nationwide delivery. Show Less

A characteristic French A.O.C cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Just about my favourite cheese.... Show More

A characteristic French A.O.C cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Just about my favourite cheese. Made from unpasteurised cow's milk. Not suitable for vegetarians. Show Less

A bold Scottish cheddar made with unpasteurised milk on the Isle of Mull, this farmhouse cheese offers a rich, complex flavour with seasonal depth and... Show More

A bold Scottish cheddar made with unpasteurised milk on the Isle of Mull, this farmhouse cheese offers a rich, complex flavour with seasonal depth and a hint of whisky warmth. A standout for artisan cheese lovers across the UK. Crafted with care by the Reade family, this clothbound cheddar is made using traditional methods and animal rennet. The milk comes from a hardy mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows, all raised on the family farm. This cheese is shaped by the seasons – summer milk from lush organic pasture gives a golden colour and creamy richness, while the cows’ winter diet of hay and spent whisky grains lends a paler hue and the occasional blue vein. Aged for up to 18 months, the cheese develops a dense texture and a robust, tangy flavour with a signature depth that reflects its unique provenance. Why You’ll Love It Traditional Scottish cheddar with real farmhouse character Made with unpasteurised milk and animal rennet Rich, tangy flavour with seasonal variation and whisky warmth Aged up to 18 months for full-bodied intensity Handcrafted on the Isle of Mull by the Reade family Perfectly Pairs With Proper Piccalilli Boxing Day Chutney Multi-Seed Crackers Show Less

Sparkenhoe Red Leicester is a cloth-bound British classic with a rich, nutty flavour and firm, crumbly texture. A traditional cheese made with unpasteurised milk for... Show More

Sparkenhoe Red Leicester is a cloth-bound British classic with a rich, nutty flavour and firm, crumbly texture. A traditional cheese made with unpasteurised milk for bold, authentic character. Crafted on Sparkenhoe Farm in Leicestershire by Jo and David Clarke, this award-winning cheese revives an old Red Leicester recipe using raw milk from their own Holstein Friesian herd. Each wheel is cloth-bound, lard-rubbed and matured for over four months, allowing the flavour to deepen and develop beautifully. With its russet-orange colour, complex savoury notes and satisfying crumb, this is a true British territorial cheese with exceptional heritage and quality. A standout choice for any cheeseboard. Why You’ll Love It Traditional cloth-bound Red Leicester made with raw milk Matured for over four months for full flavour development Rich, nutty profile with a firm, crumbly texture Produced on a family farm using heritage methods A benchmark for authentic British Red Leicester Perfectly Pairs With Boxing Day Chutney Traditional Oatcakes Sea Salt Thins Show Less

A rich and velvety Béarnaise sauce made with free-range eggs, shallots, Dijon mustard and fresh tarragon. This classic French accompaniment is the perfect finishing touch... Show More

A rich and velvety Béarnaise sauce made with free-range eggs, shallots, Dijon mustard and fresh tarragon. This classic French accompaniment is the perfect finishing touch for steak, grilled meats, asparagus, or meaty fish like salmon and turbot. Lovingly blended with extra virgin rapeseed oil and aromatic herbs, this sauce delivers the depth and elegance of traditional French cooking – ready to use straight from the jar. Whether spooned over a ribeye or served alongside roast chicken or vegetables, it brings restaurant-quality flavour to your home table with ease. Why You’ll Love It:– Classic French Béarnaise sauce with fresh tarragon and Dijon mustard– Made with free-range eggs and extra virgin rapeseed oil– Smooth, creamy texture and vibrant herbaceous flavour– Ready to use – a quick way to elevate any dish– Ideal for meat, fish or seasonal vegetables A French Culinary ClassicOne of the five legendary French “mother sauces,” Béarnaise is known for its luxurious texture and fragrant finish. This version is crafted for convenience without compromise, perfect for home cooks seeking exceptional quality. Perfect ForServe with DukesHill’s Ribeye Steaks, Fillet Steaks, Roast Chicken, or Smoked Salmon. Also delicious with Grilled Asparagus or spooned over poached eggs for a twist on brunch classics. Explore more artisan sauces and ready-to-use accompaniments in the DukesHill collection. Show Less

A thick, sticky chutney bursting with intense fig flavour. This Fig Chutney is a luxurious, full-bodied addition to any cheeseboard or cold meat platter –... Show More

A thick, sticky chutney bursting with intense fig flavour. This Fig Chutney is a luxurious, full-bodied addition to any cheeseboard or cold meat platter – the perfect companion to creamy cheeses, air-dried meats and savoury pies. Crafted in small batches for maximum flavour, it combines ripe figs with a balanced blend of sweetness and spice. Its rich, jam-like consistency brings depth and texture to every bite, making it an essential part of your pantry for elevating everyday lunches or entertaining with ease. Why You’ll Love It:– Packed with sweet, intense fig flavour– Thick, sticky texture ideal for cheese and charcuterie– Small-batch crafted with natural ingredients– Adds richness to cheddar, brie, ham and pâtés– A versatile chutney for cheeseboards, platters or gifting Luxurious Depth for Every BiteThis chutney’s sweet-savory balance makes it a standout condiment. From soft cheeses to bold cured meats, it enhances flavour and adds a beautifully indulgent touch to your spread. Explore the full DukesHill collection of artisan chutneys, relishes and pickles for more cheeseboard essentials. Show Less

A rich, tangy classic made with oranges, lemons, redcurrants and a splash of port. This Cumberland Sauce is best served cold and makes the perfect... Show More

A rich, tangy classic made with oranges, lemons, redcurrants and a splash of port. This Cumberland Sauce is best served cold and makes the perfect accompaniment to ham, cold meats or game – a flavourful favourite for any well-stocked larder. Based on Sarah’s own family recipe, it’s carefully crafted in small batches to balance sweet citrus brightness with the depth of redcurrants and the warmth of port. Whether spooned onto a slice of roast ham or served alongside terrines and cold cuts, it brings vibrant, fruity flavour to every bite. Why You’ll Love It:– Made with oranges, lemons, redcurrants and port– A traditional cold sauce with rich, tangy character– Small-batch crafted from a beloved family recipe– Ideal for ham, game, pâtés or cheeseboards– Part of our multi-buy offer: any 3 standard jars for £14 A Classic British CondimentThis bold, fruit-packed sauce adds flair to cold plates and buffet spreads. Its balance of sweetness and sharpness enhances savoury flavours and cuts through richness with ease. Perfect ForPair with DukesHill’s Bone-In Wiltshire Ham, Ham Terrine, Pâté de Campagne, or Cold Roast Venison. Also delicious with Game Pie or spooned onto cold poultry or charcuterie platters. Explore the full range of traditional sauces and artisan condiments from DukesHill – perfect for elevating cold cuts and cheeseboards alike.   Show Less

A much-loved family recipe, made with juicy apples, plump sultanas and gently warming spices. Laura’s Apple & Sultana Chutney is sweet and tangy, with a... Show More

A much-loved family recipe, made with juicy apples, plump sultanas and gently warming spices. Laura’s Apple & Sultana Chutney is sweet and tangy, with a rich, well-balanced flavour that pairs beautifully with cheese boards, cold cuts and DukesHill’s artisan hams. Originally created by the founder’s daughter, Laura, this richly textured chutney is still carefully crafted in small batches to balance fruitiness with subtle spice. Delicious spooned alongside ham, served with pork pies or added to sandwiches and salads, it brings depth, warmth and timeless character to every spread. Why You’ll Love It – Made with apples, sultanas and a gently spiced blend– Sweet and tangy with a rich, textured finish– Based on a cherished family recipe– Delicious with cheeses, pork pies, hams and cold meats– A classic preserve with timeless appeal Perfectly Pairs With – DukesHill Wiltshire Ham – a traditional glazed centrepiece, beautifully complemented by the chutney’s fruitiness– DukesHill York Ham – the delicate cure and subtle saltiness are lifted by the sweet spice– DukesHill Pork Pie – made even better with a spoonful of chutney– Isle of Mull Cheddar – the sharpness of the cheddar meets the chutney’s tang for a classic match Show Less