Our organic light rye sourdough loaf is high in fibre... Show More

Our organic light rye sourdough loaf is high in fibre and is bread in its purest form. Made with just three ingredients; Organic Light Rye Flour, water and sea salt, it is free from wheat, sugar, yeast & dairy. Fermented for 24 hours, this light rye sourdough bread is the antidote to mass-produced bread and is much gentler on your stomach. Perfect enjoyed with a generous spread of salted butter or as the base for a hearty sandwich at lunchtime.  Show Less

This limited edition Organic White Sourdough is made from Maris... Show More

This limited edition Organic White Sourdough is made from Maris Widgeon grain, grown by a local farmer John Prior. Made from just organic flour, water and sea salt and fermented for 14 hours, it has a full flavour crust with a moist and chewy centre and irresistible sourdough taste. Our Wild White Sourdough takes its name from the wild, natural yeasts in the sourdough starter used to rise all of our sourdough loaves. This sourdough loaf was a finalist in The Soil Association's Best of Organic Bakery category. Perfect for making a delicious artisan sandwich at home with rich salted butter, British cheese and fine sliced ham.   Show Less

Left to slowly rise overnight, this traditional white bread loaf... Show More

Left to slowly rise overnight, this traditional white bread loaf makes the best toast in the world. Its namesake comes from the Cotswold village of Sherston, home of the original recipe.  This loaf of white quality bread is made especially for DukesHill using slow and traditional methods of baking passed down through generations. By leaving the dough to rise overnight a tiny bit of yeast is used, bringing out the full flavour and character. Perfect for making your favourite lunchtime sandwiches or dipping in oil as part of a luxurious home dining experience.  Show Less

Full flavoured, smooth and well seasoned with thyme, garlic and... Show More

Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We've tried a great many Chicken Liver Pâtés and this is our favourite.  Show Less

Our luxury smoked salmon pâté is made with our traditionally... Show More

Our luxury smoked salmon pâté is made with our traditionally oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté. Perfect for Canapés. Show Less

We discovered this smoked salmon whilst touring around Scotland this... Show More

We discovered this smoked salmon whilst touring around Scotland this summer. The flavour is superb. Try it for yourself - you won't be disappointed. Made for us using prime, superior salmon from selected sea farms in the waters around the Shetland Isles. The salmon are hand filleted and marinated before being unhurriedly cold smoked over pure oak chippings and matured in traditional brick kilns to produce this delectable smoked salmon. Show Less

Enjoy indulgence in every bite with our delicious venison rillettes.... Show More

Enjoy indulgence in every bite with our delicious venison rillettes. This luxurious and traditional-feeling rillette combines DukesHill's popular British Game Assurance Scheme-approved venison, which has been slow cooked to create the optimum texture. A dash of sweet vermouth is added to create the final rich flavour. Our venison rillettes is best served on crusty granary bread and served with a robust red wine. Spread thickly over thin bread for total indulgence! Each jar contains 125g. Show Less

Introducing our delectable Sliced Pastrami, a true delight for meat... Show More

Introducing our delectable Sliced Pastrami, a true delight for meat lovers. Made with utmost care and precision, this pastrami is crafted using locally sourced British beef, ensuring the highest quality and freshness. We only use the leanest cuts of beef, guaranteeing a tender and succulent texture that will leave your taste buds craving for more. What sets our Sliced Pastrami apart is the exceptional blend of spices that we use. Each slice is infused with a harmonious combination of aromatic herbs and spices, creating a burst of flavours with every bite. The result is a pastrami that is rich in taste and full of character. Our Sliced Pastrami is thinly sliced, making it the perfect choice for a variety of culinary creations. Whether you're looking to elevate your summer sandwiches, add a touch of indulgence to your bagels, or enhance the flavours of your salads, our pastrami is the ideal ingredient. Its delicate texture and robust flavour profile will take your dishes to new heights. Indulge in the ultimate deli experience with our Sliced Pastrami. Order now and treat yourself to a truly exceptional meat that will satisfy your cravings and impress your guests. Show Less

Discover the taste of Italy with this sliced artisan porchetta... Show More

Discover the taste of Italy with this sliced artisan porchetta slow cooked, richly seasoned, and melt-in-the-mouth tender. Ideal for al fresco dining, summer platters or gourmet sandwiches, this premium charcuterie brings rustic indulgence to every picnic, lunch, or grazing board.Indulge in the authentic flavours of Italy with our Sliced Porchetta, expertly crafted using prime British pork and traditional roasting techniques. Cooked low and slow to develop rich, herby depth, the meat is then finely sliced for a tender, elegant bite.Infused with aromatic herbs and subtle seasoning, each wafer thin piece delivers a balance of savoury meatiness and delicate crackling. Ready to enjoy straight from the pack, this porchetta is perfect for elevating picnics, antipasti boards, and lunch spreads.Serve with crusty ciabatta and rocket, roll into wraps with grilled Mediterranean vegetables, or pair with olives and cornichons for a no-fuss gourmet platter. Whether cold or gently warmed, it adds a slice of slow-cooked luxury to every occasion.Why You’ll Love It:Made with premium British porkSlow-cooked for maximum flavour and tendernessFinely sliced for elegant serving and easy enjoymentPerfect for summer spreads, sandwiches, or antipastiInspired by traditional Italian porchetta recipesPerfect Pairings:Pair with Sweet Cucumber Pickle or Proper PiccalilliServe alongside Seeded Brioche Buns for easy gourmet sandwichesAdd to a board with Pickled Shallots, Fig Chutney, and Multi Seed CrackersEnjoy with a glass of Red Wine from our curated collection Show Less

Exceptionally tender and lean, these grass-fed British beef fillet steaks... Show More

Exceptionally tender and lean, these grass-fed British beef fillet steaks are delicately flavoured, traditionally butchered, and expertly trimmed for a premium steak experience. Perfect for pan searing or grilling, they deliver restaurant-quality results with minimal effort at home.Cut from the finest British beef and sourced from grass-fed cattle reared on natural pasture, each fillet steak is carefully portioned by skilled butchers to ensure an even shape and consistent cook. The fine grain and low fat content result in a soft, melt-in-the-mouth texture that makes fillet one of the most sought-after cuts.Whether you’re planning an elegant supper, a celebratory meal, or a special steak night, these fillets offer a refined alternative to richer, fattier cuts — a timeless classic crafted with care and rich in traditional appeal.Why You’ll Love It:– Naturally tender with a clean, delicate flavour– Grass-fed British beef, traditionally butchered– Quick to cook with a refined finish– Perfect for elegant entertaining or everyday indulgence– Ideal for pan searing or sous videPairs With:– Potato gratin or creamy mash– Seasonal greens or roasted carrots– Bearnaise, peppercorn or red wine jus– A glass of Pinot Noir or Malbec for balance Show Less

These traditionally prepared grass-fed British ribeye steaks are richly marbled... Show More

These traditionally prepared grass-fed British ribeye steaks are richly marbled and full of natural flavour. Expertly butchered and ready to cook, they deliver a tender, juicy texture and old-fashioned depth. Perfect for steak night or classic British dining at home.Sourced from trusted British farms and reared on natural pasture, each ribeye steak showcases beautiful marbling that melts during cooking, basting the meat from within. The result is a buttery, succulent texture with a deep, savoury finish — just as you remember it.Whether pan-seared, grilled or barbecued, this is a steak that delivers on both richness and tenderness. A timeless favourite for those who appreciate food as it used to be, with quality you can taste in every bite.Why You’ll Love It:– Grass-fed British beef with rich, full-bodied flavour– Traditionally butchered and generously marbled– Delivers a tender, juicy finish with minimal effort– Ideal for steak night, barbecues or special meals– A classic cut for lovers of timeless, artisan meatPairs With:– Triple-cooked chips and peppercorn sauce– Roasted bone marrow or grilled mushrooms– A bold red wine such as Malbec or Cabernet Sauvignon– Classic béarnaise or chimichurri for contrast Show Less

Traditionally butchered and full of natural flavour, these grass-fed British... Show More

Traditionally butchered and full of natural flavour, these grass-fed British sirloin steaks offer tender texture, rich marbling and a classic finish. A time-honoured favourite for steak lovers, perfect for pan frying or grilling to achieve restaurant-quality results at home.Sourced from carefully raised British cattle fed on natural pasture, these sirloin steaks are hand cut for perfect balance between lean meat and buttery fat. The natural marbling melts during cooking, keeping each bite juicy and full of traditional beefy character.Whether cooked rare, medium, or well done, sirloin delivers dependable tenderness and bold flavour — food as it used to be, prepared with care and packed with honest taste. Just season simply, rest well, and pair with timeless sides for an effortless yet satisfying meal.Why You’ll Love It:– Grass-fed British beef with a traditional flavour profile– Classic sirloin cut with tender texture and rich marbling– Versatile and easy to cook to your preferred doneness– Perfect for steak nights, entertaining or everyday indulgence– Artisan quality with every slicePairs With:– Crispy roast potatoes or triple-cooked chips– Grilled asparagus or creamed spinach– Peppercorn sauce or garlic herb butter– A robust glass of red such as Rioja or Merlot Show Less

Tender free range British chicken breast steaks marinated in a... Show More

Tender free range British chicken breast steaks marinated in a rich garlic and herb butter. These skinless cuts are full of flavour and perfect for barbecues, midweek meals or al fresco dining – a classic, time-honoured favourite made the proper way.Lovingly prepared using English Label free range poultry, these butterflied chicken breasts are wonderfully succulent, with the marinade adding depth and richness to every bite. The traditional blend of garlic, parsley and seasoning evokes old-fashioned roast dinners and garden grills alike – a timeless combination that never goes out of style.Whether you’re hosting a summer BBQ or preparing a simple supper, these chicken steaks cook beautifully on the grill, in the pan or oven. Pair with roasted new potatoes and green beans, or serve in a soft floury bap with a crisp salad for the perfect weekend lunch.Contains two skinless free range chicken breasts. Proudly made using British produce and time-honoured techniques. Show Less

Our sous vide cuts are slow-cooked a water bath to... Show More

Our sous vide cuts are slow-cooked a water bath to retain their natural moisture. This results in exceptionally tender meat that cooks at home in minutes. Lovingly prepared by hand using only the finest ingredients, this zesty and flavourful chicken is ready to serve in 25 minutes. We recommend serving with Herby Couscous and Baba Ghanoush for a delicious mouth-watering meal. Or you can also enjoy alongside sautéed seasonal greens and buttery mashed potato for a comforting mid-week supper.  Show Less

Enjoy fall-off-the-bone tenderness with these mesquite glazed BBQ pork ribs.... Show More

Enjoy fall-off-the-bone tenderness with these mesquite glazed BBQ pork ribs. Slow-cooked for ten hours, they’re rich, smoky, and full of bold American style flavour. Ready to heat and serve, they make effortless centrepieces for barbecues, family dinners or indulgent weekend treats.Tender, smoky, and deeply satisfying, our BBQ Pork Ribs are crafted for true comfort food lovers. Made with prime British pork, each rack is lightly cured and marinated in a rich mesquite glaze before being slow-cooked for ten hours.This low-and-slow cooking process infuses every bite with bold barbecue flavour while keeping the meat irresistibly juicy and tender. The result is perfectly cooked ribs that fall off the bone and deliver that authentic American barbecue experience—no smoker required.Each pack includes two generously sized racks, pre-cooked and ready for you to finish in the oven, under the grill, or on the barbecue. Whether you’re hosting a summer feast or just craving a no-fuss midweek indulgence, these ribs offer maximum flavour with minimal effort.Why You’ll Love It:Made with high-welfare British porkMarinated in a smoky mesquite glazeSlow-cooked for ten hours until meltingly tenderPre-cooked for convenience—just reheat and serveDelivers restaurant-quality BBQ at homePerfect Pairings:Serve with Braised Red Cabbage or Pickled Shallots for a tangy contrastAdd Sea Salt Thins or Cracked Black Pepper Crackers to your spreadPour a glass of Chateau Argadens Bordeaux Supérieur Red WineFinish with Chocolate Tiffin or Dark Chocolate Salted Caramels for dessert Show Less

These eels are produced for us by an artisan producer... Show More

These eels are produced for us by an artisan producer in the South West of England, and are responsibly sourced from members of the SEG (Sustainable Eel Group). Fat, firm and succulent, enjoy as part of a seafood platter or sliced in salads. Show Less

Our braised red cabbage is slow cooked in cider with... Show More

Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet aftertaste simply re-heat and serve alongside any of our festive roasts or cold cuts. Far easier than making your own! Show Less

Luxuriously creamy and rich, our Dauphinoise Potato is a true... Show More

Luxuriously creamy and rich, our Dauphinoise Potato is a true indulgence. Made with thinly sliced potatoes, layered in a creamy sauce, and baked to golden perfection. This is a comforting side dish, perfect for any occasion. Show Less

Part of a multi-buy offer! Any 2 puddings for £12.95... Show More

Part of a multi-buy offer! Any 2 puddings for £12.95 Only includes puddings priced at £7.50 If you are a chocoholic beware, you could become addicted to this rich chocolate pudding! Our rich chocolate puddings are made by hand in small batches using English butter and free-range eggs. The dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce. Delicious served with cream, custard or ice cream. Please note that this multi-buy offer is not valid in conjunction with the use of any promotional offer code. Show Less

Part of a multi-buy offer! Any 2 puddings for £12.95... Show More

Part of a multi-buy offer! Any 2 puddings for £12.95 Only includes puddings priced at £7.50 Warming and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using English butter and free range eggs. Delicious served with cream, custard or ice cream. Please note that this multi-buy offer is not valid in conjunction with the use of any promotional offer code. Show Less

Part of a multi-buy offer! Any 2 puddings for £12.95... Show More

Part of a multi-buy offer! Any 2 puddings for £12.95 Only includes puddings priced at £7.50 Oh my goodness, you’re in for a treat. This pudding will transport you back to your childhood days if like me you were lucky enough to have treacle puddings at school. A heavenly, sticky, syrup sponge soaked in a syrupy sauce. Delicious served with cream, custard or ice cream. Please note that this multi-buy offer is not valid in conjunction with the use of any promotional offer code. Show Less

Part of a multi-buy offer! Any 2 puddings for £12.95... Show More

Part of a multi-buy offer! Any 2 puddings for £12.95 Only includes puddings priced at £7.50 A light lemon sponge topped with a fresh lemon sauce. Made by hand in small batches using English butter and free range eggs. Delicious served with cream, custard or ice cream. Please note that this multi-buy offer is not valid in conjunction with the use of any promotional offer code. Show Less

Part of a multi-buy offer! Any 2 puddings for £12.95... Show More

Part of a multi-buy offer! Any 2 puddings for £12.95 Only includes puddings priced at £7.50. Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with English butter and free-range eggs, topped with a sticky, buttery toffee sauce. Delicious served with cream, custard or ice cream. Please note that this multi-buy offer is not valid in conjunction with the use of any promotional offer code. Show Less

Enjoy a delicious apple and cinnamon pie, made for DukesHill... Show More

Enjoy a delicious apple and cinnamon pie, made for DukesHill by fellow Royal Warrant holder, Montmartre Patisserie. These traditional apple pies are topped with a sweet pastry case and filled with stewed English apples and cinnamon.  These indulgent pies are bursting with flavour, with the sweetness of the apple perfectly complemented by the woody nature of the cinnamon for a balanced and irresistible bite.  Perfect served warm with ice cream or fresh cream as a superb dessert or afternoon treat. Each pack contains 2 apple and cinnamon pies.  Show Less

Indulge your sweet tooth with the melt-in-the-mouth goodness of our... Show More

Indulge your sweet tooth with the melt-in-the-mouth goodness of our delicious Bakewell tarts. These delicious tarts have been crafted for DukesHill by Royal Warrant Holder Montmartre Patisserie and offer a luxurious spin on the classic recipe from the town of Bakewell in Derbyshire. Combining rich almond frangipane with a tangy raspberry jam, these sweet pastry tarts are perfect for sharing at a picnic or serving as a dessert following a family supper. Each tart is topped with signature flaked almonds as a signature finishing touch!  Each pack contains 2 Bakewell tarts. Enjoy warm with fresh cream or ice cream. Show Less

A soft blue cheese made in Lincolnshire from unpasteurised cow's... Show More

A soft blue cheese made in Lincolnshire from unpasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency. Show Less

This fabulously tasty, well rounded Scottish cheddar is made on... Show More

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining. Show Less

Supreme Champion at the 2013 International Cheese awards. Montagnolo Affiné... Show More

Supreme Champion at the 2013 International Cheese awards. Montagnolo Affiné is a delicious triple crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Buttery, rich and luxurious, Montagnolo Affiné pairs well with medium to full-bodied wines such as Pinot Noir. Suitable for vegetarians. Show Less

I'm part of a multi-buy offer! Any 3 savoury Biscuits... Show More

I'm part of a multi-buy offer! Any 3 savoury Biscuits for £10. Savoury and warming, these biscuits are delicious topped with any of our soft cheeses, charcuterie meats and pâtés. Show Less

I'm part of a multi-buy offer! Any 3 savoury Biscuits... Show More

I'm part of a multi-buy offer! Any 3 savoury Biscuits for £10. Made in small batches with butter and seasoned with crunchy Cornish sea salt these deliciously crisp biscuits have no artificial flavourings, colourings or preservatives added Perfect with just about anything, but especially good with soft cheeses and any of our charcuterie meats and pâtés. Show Less

I'm part of a multi-buy offer! Any 3 savoury Biscuits... Show More

I'm part of a multi-buy offer! Any 3 savoury Biscuits for £10. Rich and buttery with a lovely mix of crunchy seeds these biscuits are delicious when paired with strong cheeses but will complement any of our cheeses and charcuterie. A really versatile cracker. Show Less

I'm part of a multi-buy offer! Any 3 savoury Biscuits... Show More

I'm part of a multi-buy offer! Any 3 savoury Biscuits for £10. Golden toasted oatcakes made in Scotland to a traditional recipe, using locally milled oats. The perfect partner to our full flavoured territorial cheeses. Show Less

Sweet, figgy and intense. Our Fig Chutney is thick, rich... Show More

Sweet, figgy and intense. Our Fig Chutney is thick, rich and sticky. A great accompaniment to our cheeses and cold cuts. Show Less

Created by the original founders daughter Laura, this chutney is... Show More

Created by the original founders daughter Laura, this chutney is so tasty that we just had to keep it for our customers. The ideal year-round chutney. Show Less

One of the five classic French sauces our Béarnaise Sauce... Show More

One of the five classic French sauces our Béarnaise Sauce is thick and creamy with a rich buttery flavour. Made with free range eggs, extra virgin rapeseed oil, shallots, Dijon mustard and tarragon it goes wonderfully well with all our red meats, chicken and asparagus. Also great with grilled meaty fish such as turbot and salmon. Show Less

This sauce is a classic blend of dill and sweet... Show More

This sauce is a classic blend of dill and sweet mustard and is the perfect accompaniment to any of our smoked fish. Show Less