An organic, slow-fermented rye sourdough made with just three natural... Show More

An organic, slow-fermented rye sourdough made with just three natural ingredients. Free from wheat, sugar, yeast and dairy, this is bread in its purest form. Crafted with organic light rye flour, sea salt and water, this fibre-rich loaf is fermented for 24 hours to develop its complex flavour and gentle, gut-friendly character. With a robust crust and soft, open crumb, it’s ideal served with salted butter, used for open sandwiches or paired with soups and cheese boards. Why You’ll Love It: Made with just organic rye flour, sea salt and water Naturally free from wheat, sugar, yeast and dairy Slow-fermented for 24 hours for better digestion Perfect for toast, sandwiches or rustic platters Perfectly Pairs With: DukesHill Smoked Salmon or Charcuterie Farmhouse Cheddar and Pickle Salted Butter and Smashed Avocado Show Less

A limited edition artisan sourdough loaf made with organic British... Show More

A limited edition artisan sourdough loaf made with organic British grain, long fermentation and wild natural yeasts. This handcrafted bread delivers a tangy flavour, chewy crumb and golden crust – perfect for elevating everyday meals. Crafted from Maris Widgeon grain grown by local farmer John Prior, this Wild White Sourdough is made using only organic flour, water and sea salt. It undergoes a slow 14-hour fermentation using wild natural yeasts, developing a full-flavoured crust and a soft, chewy centre with a distinctive sourdough tang. A finalist in The Soil Association's Best of Organic Bakery category, this loaf is a celebration of traditional breadmaking and quality British ingredients. Ideal for sandwiches layered with ham and cheese, served simply with salted butter, or enjoyed alongside soup and stews. Why You’ll Love It - Made from 100% organic British flour, water and sea salt - Slow-fermented for 14 hours using wild sourdough starter - Rich crust with a moist, chewy centre and tangy depth - Limited edition loaf and Soil Association award finalist Perfectly Pairs With Honey-Baked Baby Ham – for the ultimate artisan sandwich Cote Hill Blue Cheese – to contrast the sour tang Bungay Cultured Raw Butter – spread thick while warm Show Less

A traditional white loaf made using slow, overnight fermentation for... Show More

A traditional white loaf made using slow, overnight fermentation for unbeatable flavour and texture. Perfect for toast, sandwiches, or dipping into oils. Named after the Cotswold village of Sherston, this heritage bread is made especially for DukesHill using time-honoured baking methods. The dough is left to rise slowly overnight using only a small amount of yeast, developing a soft crumb, golden crust, and wonderfully rich flavour. Ideal for elevating everyday meals or creating a luxurious dining moment at home. Why You’ll Love It: Made using traditional slow-rise methods Soft texture with a rich, full-flavoured crumb Based on an original recipe from Sherston, Cotswolds Perfect for toast, sandwiches, or dipping Perfectly Pairs With: DukesHill Sliced Oak Smoked Salmon Butter and Jam for Breakfast Extra Virgin Olive Oil and Balsamic Vinegar Show Less

A rich and velvety Chicken Liver Pâté made the traditional... Show More

A rich and velvety Chicken Liver Pâté made the traditional way with free range British chicken livers and a generous splash of tawny port. Smooth, indulgent and full of flavour.Made in small batches using time-honoured techniques, this artisan pâté blends the finest British chicken livers with thyme, garlic and a proper glug of tawny port. The result is a smooth, full-flavoured pâté with depth, balance and a wonderfully creamy finish.It’s everything you’d expect from a traditional pâté—robust, honest and luxuriously rich. Ideal for serving with crusty bread, toasted brioche or a scattering of oatcakes, this timeless classic brings elegance to starters, buffets and grazing boards alike.Why You’ll Love It- Made with 100% British chicken livers- Flavoured with tawny port, thyme and garlic- Creamy, smooth texture with a savoury depth- Hand-prepared in small batches using traditional methods- No fillers, just rich, honest flavourPerfectly Pairs WithScottish OatcakesLaura’s Apple & Sultana ChutneySliced Wiltshire HamLa Grande Marque Saumur Brut Show Less

Our luxury smoked salmon pâté is made with our traditionally... Show More

Our luxury smoked salmon pâté is made with our traditionally oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté. Perfect for Canapés. Show Less

Discover the rich, smoky flavour of our Sliced Oak Smoked... Show More

Discover the rich, smoky flavour of our Sliced Oak Smoked Salmon, crafted in Scotland using traditional techniques. Cold smoked over pure oak and matured in brick kilns, this premium salmon offers a melt-in-the-mouth texture and exceptional taste. We discovered this smoked salmon whilst touring around Scotland – and it’s simply the best we’ve tasted. Made exclusively for us using prime, superior-grade salmon from carefully selected sea farms in the waters surrounding the Shetland Isles. Each salmon is hand-filleted and marinated, then slowly cold smoked over pure oak chippings for a deep, rich flavour. The salmon is then matured in traditional brick kilns, resulting in an exceptional product with a delicate texture and complex, savoury notes. A true artisanal delicacy, our Sliced Oak Smoked Salmon is perfect for elegant starters, breakfast platters, canapés or indulgent lunches. Why You’ll Love It• Hand-filleted and oak cold-smoked in Scotland• Made using superior Shetland Isles salmon• Traditional brick kiln maturation for rich flavour• Silky texture and deep smoky taste• A gourmet staple for breakfast, lunch or entertaining Perfectly Pairs With• Warm blinis or toasted sourdough• Lemon wedges and dill crème fraîche• Soft scrambled eggs or avocado toast• Champagne or a chilled Sauvignon Blanc This is smoked salmon done properly – slow, smoky, and seriously special. Show Less

Rich, gamey and deeply satisfying, our Venison Rillettes are a... Show More

Rich, gamey and deeply satisfying, our Venison Rillettes are a true delicacy – slow-cooked for a tender texture and subtly enhanced with a splash of sweet vermouth for depth and warmth. A luxurious addition to any cheeseboard or starter spread. Made using British venison from estates approved by the British Game Assurance Scheme, this artisan rillette is cooked low and slow for melt-in-the-mouth succulence. Finished with a touch of sweet vermouth, it delivers a rich, layered flavour that perfectly complements the robust character of the game meat. Ideal for spreading thickly over crusty granary bread or crisp toasts, it pairs beautifully with a full-bodied red wine or a sharp chutney. Why You’ll Love It• Made with British Game Assurance-approved venison• Slow-cooked for a tender, shredded texture• Flavoured with sweet vermouth for richness• Artisan-made in small batches• Elegant appetiser or grazing board addition Perfectly Pairs With• Granary or sourdough toast• Cornichons or sharp pickles• Red onion marmalade• A bold, oaky red wine 125g jar – the perfect indulgent treat or gift for lovers of fine British game. Show Less

Introducing our delectable Sliced Pastrami, a true delight for meat... Show More

Introducing our delectable Sliced Pastrami, a true delight for meat lovers. Made with utmost care and precision, this pastrami is crafted using locally sourced British beef, ensuring the highest quality and freshness. We only use the leanest cuts of beef, guaranteeing a tender and succulent texture that will leave your taste buds craving for more. What sets our Sliced Pastrami apart is the exceptional blend of spices that we use. Each slice is infused with a harmonious combination of aromatic herbs and spices, creating a burst of flavours with every bite. The result is a pastrami that is rich in taste and full of character. Our Sliced Pastrami is thinly sliced, making it the perfect choice for a variety of culinary creations. Whether you're looking to elevate your summer sandwiches, add a touch of indulgence to your bagels, or enhance the flavours of your salads, our pastrami is the ideal ingredient. Its delicate texture and robust flavour profile will take your dishes to new heights. Indulge in the ultimate deli experience with our Sliced Pastrami. Order now and treat yourself to a truly exceptional meat that will satisfy your cravings and impress your guests. Show Less

Discover the taste of Italy with this sliced artisan porchetta... Show More

Discover the taste of Italy with this sliced artisan porchetta slow cooked, richly seasoned, and melt-in-the-mouth tender. Ideal for al fresco dining, summer platters or gourmet sandwiches, this premium charcuterie brings rustic indulgence to every picnic, lunch, or grazing board.Indulge in the authentic flavours of Italy with our Sliced Porchetta, expertly crafted using prime British pork and traditional roasting techniques. Cooked low and slow to develop rich, herby depth, the meat is then finely sliced for a tender, elegant bite.Infused with aromatic herbs and subtle seasoning, each wafer thin piece delivers a balance of savoury meatiness and delicate crackling. Ready to enjoy straight from the pack, this porchetta is perfect for elevating picnics, antipasti boards, and lunch spreads.Serve with crusty ciabatta and rocket, roll into wraps with grilled Mediterranean vegetables, or pair with olives and cornichons for a no-fuss gourmet platter. Whether cold or gently warmed, it adds a slice of slow-cooked luxury to every occasion.Why You’ll Love It:Made with premium British porkSlow-cooked for maximum flavour and tendernessFinely sliced for elegant serving and easy enjoymentPerfect for summer spreads, sandwiches, or antipastiInspired by traditional Italian porchetta recipesPerfect Pairings:Pair with Sweet Cucumber Pickle or Proper PiccalilliServe alongside Seeded Brioche Buns for easy gourmet sandwichesAdd to a board with Pickled Shallots, Fig Chutney, and Multi Seed CrackersEnjoy with a glass of Red Wine from our curated collection Show Less

Exceptionally tender and lean, these grass-fed British beef fillet steaks... Show More

Exceptionally tender and lean, these grass-fed British beef fillet steaks are delicately flavoured, traditionally butchered, and expertly trimmed for a premium steak experience. Perfect for pan searing or grilling, they deliver restaurant-quality results with minimal effort at home.Cut from the finest British beef and sourced from grass-fed cattle reared on natural pasture, each fillet steak is carefully portioned by skilled butchers to ensure an even shape and consistent cook. The fine grain and low fat content result in a soft, melt-in-the-mouth texture that makes fillet one of the most sought-after cuts.Whether you’re planning an elegant supper, a celebratory meal, or a special steak night, these fillets offer a refined alternative to richer, fattier cuts — a timeless classic crafted with care and rich in traditional appeal.Why You’ll Love It:– Naturally tender with a clean, delicate flavour– Grass-fed British beef, traditionally butchered– Quick to cook with a refined finish– Perfect for elegant entertaining or everyday indulgence– Ideal for pan searing or sous videPairs With:– Potato gratin or creamy mash– Seasonal greens or roasted carrots– Bearnaise, peppercorn or red wine jus– A glass of Pinot Noir or Malbec for balance Show Less

These traditionally prepared grass-fed British ribeye steaks are richly marbled... Show More

These traditionally prepared grass-fed British ribeye steaks are richly marbled and full of natural flavour. Expertly butchered and ready to cook, they deliver a tender, juicy texture and old-fashioned depth. Perfect for steak night or classic British dining at home.Sourced from trusted British farms and reared on natural pasture, each ribeye steak showcases beautiful marbling that melts during cooking, basting the meat from within. The result is a buttery, succulent texture with a deep, savoury finish — just as you remember it.Whether pan-seared, grilled or barbecued, this is a steak that delivers on both richness and tenderness. A timeless favourite for those who appreciate food as it used to be, with quality you can taste in every bite.Why You’ll Love It:– Grass-fed British beef with rich, full-bodied flavour– Traditionally butchered and generously marbled– Delivers a tender, juicy finish with minimal effort– Ideal for steak night, barbecues or special meals– A classic cut for lovers of timeless, artisan meatPairs With:– Triple-cooked chips and peppercorn sauce– Roasted bone marrow or grilled mushrooms– A bold red wine such as Malbec or Cabernet Sauvignon– Classic béarnaise or chimichurri for contrast Show Less

Traditionally butchered and full of natural flavour, these grass-fed British... Show More

Traditionally butchered and full of natural flavour, these grass-fed British sirloin steaks offer tender texture, rich marbling and a classic finish. A time-honoured favourite for steak lovers, perfect for pan frying or grilling to achieve restaurant-quality results at home.Sourced from carefully raised British cattle fed on natural pasture, these sirloin steaks are hand cut for perfect balance between lean meat and buttery fat. The natural marbling melts during cooking, keeping each bite juicy and full of traditional beefy character.Whether cooked rare, medium, or well done, sirloin delivers dependable tenderness and bold flavour — food as it used to be, prepared with care and packed with honest taste. Just season simply, rest well, and pair with timeless sides for an effortless yet satisfying meal.Why You’ll Love It:– Grass-fed British beef with a traditional flavour profile– Classic sirloin cut with tender texture and rich marbling– Versatile and easy to cook to your preferred doneness– Perfect for steak nights, entertaining or everyday indulgence– Artisan quality with every slicePairs With:– Crispy roast potatoes or triple-cooked chips– Grilled asparagus or creamed spinach– Peppercorn sauce or garlic herb butter– A robust glass of red such as Rioja or Merlot Show Less

Tender free range British chicken breast steaks marinated in a... Show More

Tender free range British chicken breast steaks marinated in a rich garlic and herb butter. These skinless cuts are full of flavour and perfect for barbecues, midweek meals or al fresco dining – a classic, time-honoured favourite made the proper way.Lovingly prepared using English Label free range poultry, these butterflied chicken breasts are wonderfully succulent, with the marinade adding depth and richness to every bite. The traditional blend of garlic, parsley and seasoning evokes old-fashioned roast dinners and garden grills alike – a timeless combination that never goes out of style.Whether you’re hosting a summer BBQ or preparing a simple supper, these chicken steaks cook beautifully on the grill, in the pan or oven. Pair with roasted new potatoes and green beans, or serve in a soft floury bap with a crisp salad for the perfect weekend lunch.Contains two skinless free range chicken breasts. Proudly made using British produce and time-honoured techniques. Show Less

Enjoy two tender free range British chicken halves infused with... Show More

Enjoy two tender free range British chicken halves infused with lemon, garlic and thyme. Lovingly hand-prepared and sous vide slow-cooked for unbeatable succulence, these chef-prepared halves offer a fuss-free way to enjoy comforting, restaurant quality at home in under 30 minutes. Crafted using traditional methods and only the finest British poultry, this dish is gently cooked sous vide to preserve its natural juices and deliver outstanding tenderness. Infused with classic aromatics of lemon, garlic and thyme, the flavour is bright yet deeply comforting – a timeless pairing done properly. Simply heat and serve for an effortlessly impressive meal. Pair with seasonal greens and buttery mash, or follow our Roast Chicken with Lemon and Thyme recipe for a complete showstopper with herby couscous and baba ghanoush. Why You’ll Love It• Two free range British chicken halves• Sous vide cooked for perfect tenderness• Infused with lemon, garlic and thyme• Ready in under 30 minutes• Full of traditional flavour with a modern twist Perfectly Pairs With• Creamy mashed potatoes and sautéed greens• Roast potatoes and seasonal vegetables• Herby couscous and baba ghanoush Delivered fresh. Suitable for home freezing. Show Less

Enjoy fall-off-the-bone tenderness with these mesquite glazed BBQ pork ribs.... Show More

Enjoy fall-off-the-bone tenderness with these mesquite glazed BBQ pork ribs. Slow-cooked for ten hours, they’re rich, smoky, and full of bold American style flavour. Ready to heat and serve, they make effortless centrepieces for barbecues, family dinners or indulgent weekend treats.Tender, smoky, and deeply satisfying, our BBQ Pork Ribs are crafted for true comfort food lovers. Made with prime British pork, each rack is lightly cured and marinated in a rich mesquite glaze before being slow-cooked for ten hours.This low-and-slow cooking process infuses every bite with bold barbecue flavour while keeping the meat irresistibly juicy and tender. The result is perfectly cooked ribs that fall off the bone and deliver that authentic American barbecue experience—no smoker required.Each pack includes two generously sized racks, pre-cooked and ready for you to finish in the oven, under the grill, or on the barbecue. Whether you’re hosting a summer feast or just craving a no-fuss midweek indulgence, these ribs offer maximum flavour with minimal effort.Why You’ll Love It:Made with high-welfare British porkMarinated in a smoky mesquite glazeSlow-cooked for ten hours until meltingly tenderPre-cooked for convenience—just reheat and serveDelivers restaurant-quality BBQ at homePerfect Pairings:Serve with Braised Red Cabbage or Pickled Shallots for a tangy contrastAdd Sea Salt Thins or Cracked Black Pepper Crackers to your spreadPour a glass of Chateau Argadens Bordeaux Supérieur Red WineFinish with Chocolate Tiffin or Dark Chocolate Salted Caramels for dessert Show Less

These eels are produced for us by an artisan producer... Show More

These eels are produced for us by an artisan producer in the South West of England, and are responsibly sourced from members of the SEG (Sustainable Eel Group). Fat, firm and succulent, enjoy as part of a seafood platter or sliced in salads. Show Less

A comforting British classic, gently slow-cooked with cider, apples, butter... Show More

A comforting British classic, gently slow-cooked with cider, apples, butter and warming spices. This Braised Red Cabbage is rich, piquant and perfectly balanced – an easy-to-serve accompaniment to roasts, cold meats and hearty mains. Lovingly prepared to save you time without sacrificing flavour, this vibrant side dish delivers a velvety texture and sweet-spiced depth in every bite. Ideal for pork, ham, beef or game, it also complements vegetarian dishes with ease. Simply reheat and enjoy – no chopping, stewing or fuss required. Why You’ll Love It:– Slow-cooked with cider, apple, butter and warming spices– Rich, tangy and comforting with a hint of sweetness– Ready to heat – ideal for effortless entertaining– A traditional favourite for roast meats and cold cuts– Adds vibrant colour and nostalgic flavour to your plate Warming & Wonderfully VersatileCrafted with care, this classic side pairs beautifully with bold mains and delivers big flavour in moments. Whether part of a Sunday roast or a quick weekday meal, it’s an easy win for your table. Perfect ForServe with DukesHill’s Bone-In Wiltshire Ham, Ribeye Steaks, Sausage Rolls or Confit Duck Legs. Also pairs well with Ham Terrine or alongside rich vegetarian mains like nut roast or root vegetable gratin. Explore more ready-to-heat sides and artisan accompaniments in the DukesHill collection. Show Less

Luxuriously creamy and golden-topped, this Potato Dauphinoise is a classic... Show More

Luxuriously creamy and golden-topped, this Potato Dauphinoise is a classic French-inspired side dish made with thinly sliced potatoes layered in a rich cream sauce and baked until perfectly tender. Comforting, indulgent and beautifully balanced. Prepared using traditional methods, each batch features finely sliced potatoes gently layered with cream and seasoning before being baked until golden and bubbling. The result is a dish that’s both silky and satisfying, with just the right hint of savoury depth. Perfect as an accompaniment to roast meats, festive feasts or midweek suppers, this ready-to-heat dauphinoise offers restaurant-quality comfort with none of the effort. Why You’ll Love It - Classic French-style creamy potato gratin - Rich, smooth texture with a golden baked top - Made with real cream and thinly sliced potatoes - Perfect side for roasts, poultry or game - Ready to heat and serve with ease Perfectly Pairs With Glazed ham or roast beef Buttered green beans or steamed greens A glass of Chardonnay or Pinot Noir Show Less

Luxuriously creamy and deeply flavourful, this Truffle & Parmesan Mashed... Show More

Luxuriously creamy and deeply flavourful, this Truffle & Parmesan Mashed Potato is a sophisticated side dish infused with the earthy richness of truffle and the savoury depth of aged Parmesan. A perfect choice for indulgent dining. Made with smooth, buttery mashed potato, this dish combines the unmistakable aroma of truffle with the nutty sharpness of Parmesan to create a rich, well-balanced flavour. The result is an indulgent yet refined accompaniment that elevates any main course. Ideal for dinner parties, festive roasts or special occasions, it’s a ready-to-heat side that adds instant luxury to your table with minimal effort. Why You’ll Love It - Rich, creamy mash with real truffle and Parmesan - Elegant, earthy flavour with a smooth texture - Ready to heat and serve – perfect for entertaining - Complements red meats, poultry and game - A luxurious upgrade to a classic side Perfectly Pairs With Roast beef, duck or venison Sautéed mushrooms or glazed carrots A glass of Pinot Noir or mature Bordeaux Show Less

Rich, creamy and full of flavour, this Garlic & Parmesan... Show More

Rich, creamy and full of flavour, this Garlic & Parmesan Mashed Potato is an indulgent side dish made with smooth mashed potato, gently infused with garlic and finished with Parmesan for a savoury depth and silky texture. Crafted for comfort and elegance, this mash balances the warmth of roasted garlic with the nutty, umami notes of aged Parmesan. The result is a luxurious, velvety mash that pairs beautifully with roast meats, poultry or seasonal vegetables. Whether served at a festive table or as part of a hearty midweek supper, this ready-to-heat mash adds instant richness and flavour to any meal. Why You’ll Love It - Smooth, buttery mashed potato with garlic and Parmesan - Rich, savoury flavour and indulgent texture - Ideal for pairing with beef, lamb or game - A ready-made side with restaurant-quality finish - Simple to heat and serve Perfectly Pairs With Roast lamb or braised short ribs Buttered greens or root vegetables A glass of full-bodied red wine   Show Less

A chocoholic’s dream, this handmade Rich Chocolate Pudding features a... Show More

A chocoholic’s dream, this handmade Rich Chocolate Pudding features a moist dark sponge smothered in a glossy 60% Belgian chocolate sauce. Rich, comforting and utterly indulgent. Baked in small batches using English butter and free-range eggs, this decadent pudding is all about depth and luxury. The dark chocolate sponge melts beneath a generous layer of rich sauce, delivering intense cocoa flavour in every bite. Serve warm with cream, custard or ice cream for the ultimate finish to any meal. Part of our multi-buy offer: any 2 puddings for £12.95 (includes puddings priced at £7.50). Please note, not valid with promotional codes. Why You’ll Love It Handmade in small batches Rich sponge and Belgian chocolate sauce Made with English butter and free-range eggs A luxurious treat for chocolate lovers Perfect for after-dinner indulgence Perfectly Pairs With Clotted Cream Crème Anglaise Luxury Vanilla Ice Cream Show Less

Warming and gently spiced, this handmade Sticky Ginger Pudding features... Show More

Warming and gently spiced, this handmade Sticky Ginger Pudding features a light, fluffy sponge topped with a rich, sticky ginger sauce. A comforting classic perfect for chilly days and cosy evenings. Made in small batches with English butter and free-range eggs, this deeply aromatic pudding offers the perfect balance of sweetness and heat. The ginger sponge is soft and tender, while the sauce adds a luscious, warming finish. Whether served with cream, custard or ice cream, it’s an indulgent way to end any meal. Part of our multi-buy offer: any 2 puddings for £12.95 (includes puddings priced at £7.50). Please note, this offer is not valid with any promotional codes. Why You’ll Love It Handmade using traditional methods Made with English butter and free-range eggs Light sponge with rich ginger sauce Comforting flavour with warming spice Ideal for autumn, winter or after Sunday lunch Perfectly Pairs With Crème Anglaise Luxury Vanilla Ice Cream Clotted Cream Show Less

A nostalgic British classic, this Golden Syrup Sponge Pudding is... Show More

A nostalgic British classic, this Golden Syrup Sponge Pudding is soft, sweet and soaked in a rich, sticky syrup. Handmade in small batches, it’s pure comfort on a plate. This indulgent steamed sponge is gently drenched in golden syrup for that signature sticky finish. Light and fluffy in texture but deeply satisfying, it’s a time-honoured dessert that evokes memories of school puddings and family meals. Made using free-range eggs and English butter, it’s a proper pudding the old-fashioned way. Part of our multi-buy offer: any 2 puddings for £12.95 (only includes puddings priced at £7.50). Please note this offer is not valid with any promotional codes. Why You’ll Love It Handmade in small batches Rich, golden syrup flavour Light sponge with a sticky finish Made with free-range eggs and English butter Perfect for nostalgic pudding lovers Perfectly Pairs With Crème Anglaise Luxury Vanilla Ice Cream Clotted Cream Show Less

This handcrafted Sticky Lemon Pudding features a light, buttery sponge... Show More

This handcrafted Sticky Lemon Pudding features a light, buttery sponge topped with vibrant lemon sauce. Made in small batches with English butter and free-range eggs, it’s a zesty twist on a traditional British dessert. Bright, tangy and comforting, this pudding delivers the perfect balance of citrus and sweetness. Baked to a golden finish, each pudding is rich yet light, ideal for serving warm with cream, custard or ice cream. A classic treat that brings nostalgic flavour and effortless elegance to any meal. Part of our multi-buy offer: any 2 puddings for £12.95 (includes puddings priced at £7.50). Please note, not valid with promotional codes. Why You’ll Love It Light sponge with vibrant lemon sauce Made with English butter and free-range eggs Handmade in small batches Comforting and full of citrus zing Suitable for pairing with a variety of toppings Perfectly Pairs With Clotted Cream Crème Anglaise Luxury Vanilla Ice Cream Show Less

A traditional favourite and Britain’s best-loved dessert, this Sticky Toffee... Show More

A traditional favourite and Britain’s best-loved dessert, this Sticky Toffee Pudding features a soft date sponge topped with a rich, buttery toffee sauce. Handmade in small batches, it’s comforting, indulgent and ready to serve. Made using free-range eggs and English butter, this pudding is light and fluffy in texture but packed with warming flavour. The luxurious toffee sauce seeps into the sponge for a satisfyingly sticky finish. A classic dessert made properly, with no shortcuts—just traditional ingredients and time-honoured care. Part of our multi-buy offer: any 2 puddings for £12.95 (only includes puddings priced at £7.50). This offer is not valid with promotional codes. Why You’ll Love It Handmade in small batches Rich date sponge and buttery toffee sauce Made with free-range eggs and English butter A timeless British favourite Ideal for dinner parties, family meals or gifting Perfectly Pairs With Luxury Vanilla Ice Cream Clotted Cream Crème Anglaise Show Less

Enjoy a delicious apple and cinnamon pie, made for DukesHill... Show More

Enjoy a delicious apple and cinnamon pie, made for DukesHill by fellow Royal Warrant holder, Montmartre Patisserie. These traditional apple pies are topped with a sweet pastry case and filled with stewed English apples and cinnamon.  These indulgent pies are bursting with flavour, with the sweetness of the apple perfectly complemented by the woody nature of the cinnamon for a balanced and irresistible bite.  Perfect served warm with ice cream or fresh cream as a superb dessert or afternoon treat. Each pack contains 2 apple and cinnamon pies.  Show Less

Indulge your sweet tooth with the melt-in-the-mouth goodness of our... Show More

Indulge your sweet tooth with the melt-in-the-mouth goodness of our delicious Bakewell tarts. These delicious tarts have been crafted for DukesHill by Royal Warrant Holder Montmartre Patisserie and offer a luxurious spin on the classic recipe from the town of Bakewell in Derbyshire. Combining rich almond frangipane with a tangy raspberry jam, these sweet pastry tarts are perfect for sharing at a picnic or serving as a dessert following a family supper. Each tart is topped with signature flaked almonds as a signature finishing touch!  Each pack contains 2 Bakewell tarts. Enjoy warm with fresh cream or ice cream. Show Less

A rich, creamy blue cheese made with unpasteurised milk in... Show More

A rich, creamy blue cheese made with unpasteurised milk in Lincolnshire, Cote Hill Blue offers a smooth, velvety texture and bold, tangy flavour. A standout choice for artisan cheese lovers across the UK. Handcrafted by the Davenport family on their Lincolnshire farm, Cote Hill Blue is a luxurious British alternative to continental blue cheeses. Made with unpasteurised cow’s milk and aged with care, this award-winning cheese combines rich blue tang with a buttery, melt-in-the-mouth texture that lingers on the palate. Its delicate rind, creamy interior, and well-balanced punch make it a firm favourite on cheeseboards and an ideal companion to fruit, nuts, and full-bodied wines. Serve at room temperature to unlock its full complexity and allow the flavours to shine. Why You’ll Love It Handmade on a family-run farm in Lincolnshire Smooth, creamy texture with bold blue flavour Made with unpasteurised cow’s milk A refined British alternative to continental blue cheeses Perfect for cheeseboards or after-dinner indulgence Perfectly Pairs With Fig Chutney Sea Salt Thins Proper Piccalilli Show Less

A bold Scottish cheddar made with unpasteurised milk on the... Show More

A bold Scottish cheddar made with unpasteurised milk on the Isle of Mull, this farmhouse cheese offers a rich, complex flavour with seasonal depth and a hint of whisky warmth. A standout for artisan cheese lovers across the UK. Crafted with care by the Reade family, this clothbound cheddar is made using traditional methods and animal rennet. The milk comes from a hardy mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows, all raised on the family farm. This cheese is shaped by the seasons – summer milk from lush organic pasture gives a golden colour and creamy richness, while the cows’ winter diet of hay and spent whisky grains lends a paler hue and the occasional blue vein. Aged for up to 18 months, the cheese develops a dense texture and a robust, tangy flavour with a signature depth that reflects its unique provenance. Why You’ll Love It Traditional Scottish cheddar with real farmhouse character Made with unpasteurised milk and animal rennet Rich, tangy flavour with seasonal variation and whisky warmth Aged up to 18 months for full-bodied intensity Handcrafted on the Isle of Mull by the Reade family Perfectly Pairs With Proper Piccalilli Boxing Day Chutney Multi-Seed Crackers Show Less

Winner of Supreme Champion at the International Cheese Awards, Montagnolo... Show More

Winner of Supreme Champion at the International Cheese Awards, Montagnolo Affiné is a rich, triple cream soft cheese with delicate blue marbling. A luxurious fusion of brie-like creaminess and subtle blue tang, it’s a must for discerning cheese lovers. Crafted in Germany, Montagnolo Affiné is a unique blue-veined cheese that blends the buttery texture of a triple cream brie with the savoury depth of a mild blue. Its natural rind and soft, spreadable interior make it indulgent yet approachable, offering balanced richness and gentle piquancy in every bite. This award-winning cheese is ideal for entertaining, pairing beautifully with medium to full-bodied wines like Pinot Noir. Whether you’re building a cheeseboard or selecting a gift for a cheese connoisseur, Montagnolo Affiné is a standout addition. Why You’ll Love It Supreme Champion at the International Cheese Awards A triple cream cheese with gentle blue veining Luxurious, buttery texture with balanced blue flavour Ideal for soft cheese fans and blue cheese novices alike Suitable for vegetarians Perfectly Pairs With Fig Chutney Sea Salt Thins Boxing Day Chutney Show Less

Bold and warming, these artisan Cracked Black Pepper Crackers are... Show More

Bold and warming, these artisan Cracked Black Pepper Crackers are handmade in small batches for a savoury biscuit with real character. Perfect with rich cheeses, pâté and traditional charcuterie. Crafted without artificial additives, these crisp crackers feature robust cracked black pepper for a fiery kick that pairs beautifully with creamy cheeses and bold cured meats. Each bite delivers a satisfying crunch and gentle heat, elevating cheeseboards and grazing platters with ease. Serve alongside soft cheeses, terrines, or pork rillettes for a well-balanced contrast of textures and flavours. An essential for refined snacking, casual entertaining or after-dinner cheese courses. Part of our multi-buy offer: any 3 savoury biscuits for £10. Why You’ll Love It Handmade in small batches Spiced with cracked black pepper for warming flavour No artificial preservatives or flavourings Ideal for strong cheeses and savoury pairings Adds heat and crunch to your cheeseboard Perfectly Pairs With Stilton by Cropwell Bishop Baked Ham Hock Terrine Sliced Air-Dried Pork Loin Show Less

Crisp, buttery Sea Salt Thins made with real butter and... Show More

Crisp, buttery Sea Salt Thins made with real butter and hand-harvested Cornish sea salt. A refined savoury biscuit, perfect with soft cheeses, pâté or charcuterie, ideal for elevating cheeseboards and sharing platters. These artisan thins are handmade in small batches for a clean, natural flavour. Each biscuit is seasoned with crunchy Cornish sea salt, delivering a delicious contrast to creamy cheeses and rich spreads. Free from artificial additives, they offer pure savoury satisfaction with every bite. Their crisp texture and delicate seasoning make them a versatile accompaniment, equally suited to soft cheese, smoked salmon, or pork rillettes. Serve as part of an elegant starter, afternoon snack, or cheese course. Part of our multi-buy offer: any 3 savoury biscuits for £10. Why You’ll Love It Handmade in small batches Seasoned with Cornish sea salt No artificial additives or preservatives Delicious with cheese, pâté or cured meats A refined biscuit for cheese lovers Perfectly Pairs With Suffolk Cold Smoked Salmon Baked Ham Hock Terrine Tunworth Soft Cheese Show Less

Rich, buttery and packed with flavour, these artisan Multi Seed... Show More

Rich, buttery and packed with flavour, these artisan Multi Seed Crackers are handmade in small batches and generously topped with crunchy seeds. A versatile favourite for cheese lovers and grazing boards alike. Crafted with care for a satisfyingly crisp texture, these savoury biscuits combine a golden, buttery base with a blend of toasted seeds for added crunch and depth. Their gentle nuttiness and subtle flavour make them the perfect foil to a wide range of cheeses and charcuterie. Enjoy with everything from soft French-style cheeses to bold British territorials and rustic pâtés. Ideal for entertaining or adding variety to your cheeseboard, these crackers are as versatile as they are moreish. Part of our multi-buy offer: any 3 savoury biscuits for £10. Why You’ll Love It Rich buttery flavour with crunchy texture Topped with a blend of mixed seeds Handmade in small batches with no artificial additives Complements soft and hard cheeses equally well Ideal for cheeseboards, pâtés and snacks Perfectly Pairs With Westcombe Cheddar Chicken Liver Pâté Sliced Coppa Show Less

Traditional Scottish oatcakes with a golden crunch, made using locally... Show More

Traditional Scottish oatcakes with a golden crunch, made using locally milled oats for a satisfyingly rustic texture. The ideal partner for British cheeses, pâté, or cold cuts, an essential for any well-stocked cheeseboard. Baked in Scotland to a time-honoured recipe, these wholesome oatcakes are packed with natural flavour. The coarse texture of the oats gives a satisfying bite, while the light seasoning allows your chosen cheese or charcuterie to shine. Whether paired with a sharp Cheddar, topped with game pâté or served with pickled onions and ham, these versatile oatcakes make entertaining easy and delicious. Keep a box in your pantry for effortless nibbles, or serve with pride at your next gathering. Part of our multi-buy offer: any 3 savoury biscuits for £10. Why You’ll Love It Made in Scotland using locally milled oats Crunchy, golden texture and classic oaty flavour Delicious with cheese, pâté or cold meats A cheeseboard essential Suitable for vegetarians Perfectly Pairs With Montgomery's Cheddar Traditional Pork Liver Pâté Proper Piccalilli Show Less

A thick, sticky chutney bursting with intense fig flavour. This... Show More

A thick, sticky chutney bursting with intense fig flavour. This Fig Chutney is a luxurious, full-bodied addition to any cheeseboard or cold meat platter – the perfect companion to creamy cheeses, air-dried meats and savoury pies. Crafted in small batches for maximum flavour, it combines ripe figs with a balanced blend of sweetness and spice. Its rich, jam-like consistency brings depth and texture to every bite, making it an essential part of your pantry for elevating everyday lunches or entertaining with ease. Why You’ll Love It:– Packed with sweet, intense fig flavour– Thick, sticky texture ideal for cheese and charcuterie– Small-batch crafted with natural ingredients– Adds richness to cheddar, brie, ham and pâtés– A versatile chutney for cheeseboards, platters or gifting Luxurious Depth for Every BiteThis chutney’s sweet-savory balance makes it a standout condiment. From soft cheeses to bold cured meats, it enhances flavour and adds a beautifully indulgent touch to your spread. Explore the full DukesHill collection of artisan chutneys, relishes and pickles for more cheeseboard essentials. Show Less

A much-loved family recipe made with juicy apples, plump sultanas... Show More

A much-loved family recipe made with juicy apples, plump sultanas and warming spices. Laura’s Apple & Sultana Chutney is a sweet and tangy British classic – the perfect companion to cheese, cold cuts and pork pies. Originally created by the founder’s daughter, Laura, this richly textured chutney is carefully crafted in small batches to balance fruitiness with gentle spice. Whether served with a Ploughman’s lunch, added to a sandwich, or spooned onto a cheeseboard, it brings warmth, depth and a touch of tradition to every plate. Why You’ll Love It:– Made with apples, sultanas and a balanced blend of spices– A sweet and tangy chutney with rich texture and depth– Based on a cherished family recipe– Perfect for cheese, pies, pork and cold meats– A classic preserve for year-round enjoyment A True British FavouriteLaura’s Apple & Sultana Chutney is the kind of reliable, flavourful condiment that enhances everything it touches. From mature cheddar to roast ham, it’s a timeless addition to any well-stocked kitchen. Perfect ForPair with DukesHill’s Vintage Cheddar Truckle, Pork Pies, Ham Terrine, or Wiltshire Ham. Also delicious with sausage rolls or in a classic ham and cheese sandwich. Explore the full DukesHill range of artisan chutneys, pickles and preserves to complete your pantry. Show Less

A rich and velvety Béarnaise sauce made with free-range eggs,... Show More

A rich and velvety Béarnaise sauce made with free-range eggs, shallots, Dijon mustard and fresh tarragon. This classic French accompaniment is the perfect finishing touch for steak, grilled meats, asparagus, or meaty fish like salmon and turbot. Lovingly blended with extra virgin rapeseed oil and aromatic herbs, this sauce delivers the depth and elegance of traditional French cooking – ready to use straight from the jar. Whether spooned over a ribeye or served alongside roast chicken or vegetables, it brings restaurant-quality flavour to your home table with ease. Why You’ll Love It:– Classic French Béarnaise sauce with fresh tarragon and Dijon mustard– Made with free-range eggs and extra virgin rapeseed oil– Smooth, creamy texture and vibrant herbaceous flavour– Ready to use – a quick way to elevate any dish– Ideal for meat, fish or seasonal vegetables A French Culinary ClassicOne of the five legendary French “mother sauces,” Béarnaise is known for its luxurious texture and fragrant finish. This version is crafted for convenience without compromise, perfect for home cooks seeking exceptional quality. Perfect ForServe with DukesHill’s Ribeye Steaks, Fillet Steaks, Roast Chicken, or Smoked Salmon. Also delicious with Grilled Asparagus or spooned over poached eggs for a twist on brunch classics. Explore more artisan sauces and ready-to-use accompaniments in the DukesHill collection. Show Less

This Scandinavian-style dill and mustard sauce is the perfect partner... Show More

This Scandinavian-style dill and mustard sauce is the perfect partner for smoked salmon, gravadlax or trout. Smooth, creamy, and delicately balanced, it adds sweet tang and Nordic flair to festive fish platters, sandwiches, or light lunches. A smoked fish essential. Crafted in small batches, this traditional condiment blends aromatic dill with the gentle warmth of mustard and a touch of sweetness for perfect balance. The result is a velvety, fragrant sauce that brings freshness and depth to every bite. Whether drizzled over cold salmon, served alongside sliced gravadlax, or used as a luxurious sandwich spread, this sauce adds richness without overpowering the natural flavour of the fish. It’s a celebration of classic Nordic pairings – simple, elegant, and full of character. Why You’ll Love It: - Made in small batches using a time-honoured Scandinavian recipe - Balances sweet, tangy, and herby notes beautifully - Elevates smoked salmon, trout, or gravadlax - Delicious as a sandwich spread or dipping sauce Pairs With: Smoked salmon or gravadlax Cold poached trout Rye bread or crispbreads Potato salad or light fish platters Show Less