This traditional half bone-in Wiltshire gammon joint is the perfect choice for those who enjoy preparing ham at home. Using outdoor bred British pork and a time-honoured cure with unrefined brown sugar, it promises exceptional flavour and tenderness.

Prepared with the same care as DukesHill’s finest hams, this gammon joint is immersed in a gentle Wiltshire-style brine for several days. The result is moist, delicately flavoured pork with a subtle sweetness thanks to the addition of unrefined brown sugar. The bone remains in for extra flavour and a beautifully traditional presentation once cooked.

Ideal for home cooks, the joint comes with full preparation instructions and an optional cooking bag for easy boiling—even if you don’t have a large pan. From soaking to carving and glazing, the included guide ensures excellent results with minimal fuss.

Whether you roast it for a Sunday centrepiece or prepare in advance for sandwiches and cold cuts, this gammon joint offers satisfaction from the first simmer to the final slice.

Why you’ll love it:
– Traditional Wiltshire cure with brown sugar for balanced flavour
– Bone-in for authentic taste and presentation
– Perfectly sized for home cooking
– Includes cooking instructions and optional bag
– A classic joint that rewards from start to finish

Pairs with:
– Honey & Mustard Glaze or our Proper Piccalilli
– Creamy mash and roasted carrots
– Cold with crusty bread and farmhouse cheddar
– A bottle of English cider or full-bodied red wine