Uncooked Half Bone-in Wiltshire Ham (Gammon Joint)

17 reviews

Product Code: WUHB

3.3kg min (Serves 15+) - £58.50

This traditional half bone-in Wiltshire gammon joint is the perfect choice for those who enjoy preparing ham at home. Using outdoor-bred British pork and a time-honoured cure with unrefined brown sugar, it promises exceptional flavour and tenderness.

Perfectly Paired

Prepared with the same care as DukesHill’s finest hams, whole British pork legs are immersed in a gentle Wiltshire-style brine for several days to create a moist, delicately flavoured gammon with a subtle hint of sweetness. Leaving the bone in enhances flavour and gives the joint a classic, rustic presentation.

Supplied with clear preparation instructions and an optional cooking bag for easy boiling, this joint is suitable for both confident cooks and those new to preparing gammon. Whether roasted as a centrepiece, glazed to your taste, or cooked in advance for sandwiches and cold cuts, it delivers reliable results and excellent flavour from the first simmer to the final slice.

Why you’ll love it:
– Traditional Wiltshire cure with brown sugar for balanced flavour
– Bone-in for authentic taste and presentation
– Perfectly sized for home cooking
– Includes cooking instructions and optional bag
– A classic joint that rewards from start to finish

Pairs with:
– Honey & Mustard Glaze or our Proper Piccalilli
– A bottle of English cider or full-bodied red wine

Cooking instructions: Remove all packaging. Place ham in a large saucepan and cover with cold water. Bring slowly to the boil and simmer for around 25 minutes per pound (500g). Let it cool in the water unless serving hot. Oven cook: We recommend simmering for 20 minutes per pound, then roast for further 20-25 minutes (Gas Mark 5 / 190°C/ 375°F) or until the fat is browned and any glaze is glosy.