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Uncooked Half Bone-in Wiltshire Ham (Gammon Joint)
Product Code: WUHB
3.3kg min
(Serves 15+)
-
£58.50
This traditional half bone-in Wiltshire gammon joint is the perfect choice for those who enjoy preparing ham at home. Using outdoor-bred British pork and a time-honoured cure with unrefined brown sugar, it promises exceptional flavour and tenderness.
Product Description
This traditional Half Bone-In Wiltshire Gammon Joint is the perfect choice for those who love preparing ham at home. Made with outdoor-bred British pork and cured with unrefined brown sugar, it promises festive flavour, tenderness and a beautifully traditional finish once cooked.
Prepared with the same care as DukesHill’s finest hams, the pork is immersed in a gentle Wiltshire-style brine for several days to create a moist, delicately flavoured gammon with just the right hint of sweetness. Leaving the bone in ensures extra flavour and adds a rustic presentation that’s ideal for Christmas celebrations.
Supplied with full preparation instructions and an optional cooking bag for easy boiling, this joint is suitable for both seasoned home cooks and first-timers. From soaking to carving and glazing, the included guide makes it simple to achieve professional results with minimal fuss.
Whether roasted for a festive centrepiece, glazed for Christmas dinner, or cooked in advance for sandwiches and cold cuts, this gammon joint delivers satisfaction from the first simmer to the final slice.
Why you’ll love it:
– Traditional Wiltshire cure with brown sugar for balanced flavour
– Bone-in for authentic taste and presentation
– Perfectly sized for home cooking
– Includes cooking instructions and optional bag
– A classic joint that rewards from start to finish
Pairs with:
– Honey & Mustard Glaze or our Proper Piccalilli
– A bottle of English cider or full-bodied red wine
Cooking Instructions
Remove packaging To Boil: Place ham in a large saucepan and cover with cold water, bring slowly to the boil and simmer for approximately 25 minutes per pound (500g). Unless you want to serve it hot, let it cool in the boiling water. To Bake: We recommend simmering for 20 minutes per pound, followed by baking baking at 190°C/ Fan 170°C /Gas mark 5.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Country of Origin Packed in United Kingdom, using Pork from the United Kingdom
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 849 |
| Energy kcal | 204 |
| Total Fat | 14.8 |
| of which saturates | 5.8 |
| Carbohydrate | 0.6 |
| of which sugars | 0.3 |
| Protein | 17.1000 |
| Salt | 3.45 |
Storage
Keep refrigerated between 0-5°C. Once opened, consume within 5 days. Suitable for freezing.
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