Skip to product information
Lamb Leg Joint with Rosemary & Redcurrant Jelly
Product Code: GWLRR
500g
(Serves 2)
-
£26.00
Product Description
Sous vide cooked for perfect tenderness, this boneless mini lamb leg joint is seasoned with redcurrant jelly, rosemary, cracked black pepper and sea salt. The result is a juicy roast with a blushing pink centre, fragrant rosemary notes and a delicate sweetness from the redcurrant. Aromatic, succulent and deeply flavoursome, it transforms a traditional lamb roast into an effortless dining experience.
Prepared for convenience without compromise, this lamb leg joint is ideal for intimate Sunday roasts, easy entertaining or a refined midweek treat. Simply heat through to enjoy rich, aromatic flavours with none of the fuss.
Why You’ll Love It
-
Boneless lamb leg joint, sous vide cooked for tenderness
-
Seasoned with rosemary, redcurrant jelly, cracked pepper & sea salt
-
Juicy pink centre with aromatic, savoury-sweet balance
-
A rich roast made effortless - perfect for two to share
-
Convenient, fuss-free preparation with restaurant-quality results
Perfectly Pairs With
-
DukesHill Dauphinoise Potatoes or Buttered Mash
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens Although every care has been taken to remove bones, some may remain.
Ingredients:
NZ Lamb (96%), Red Currant Jelly 2% (Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Gelling Agent: Pectin; Citric Acid, Acidity Regulator: Sodium Citrate]; Sea Salt, Rosemary, Black Pepper.
Country of Origin Produced in the UK using lamb from NZ for Dukeshill Ham Company
| Typical Nutritional Information | Per 100g |
|---|
Storage
Keep refrigerated <5°C. Once opened consume within 2 days. Suitable for freezing. Once defrosted, consume within 24 hours. Once defrosted, do not refreeze.
Review
Pickup currently not available
Delivery Information
You may also like
You might also like...
Shop by collection
DukesHill Selections
DukesHill Selections
