Our most popular ham, this Whole Boneless Wiltshire Ham brings a mild flavour, moist texture and subtle sweetness to your Christmas celebrations. Fully cooked and boneless for effortless carving, it makes the perfect centrepiece for a traditional festive feast or Boxing Day buffet.

Crafted from premium British outdoor-bred pork, each ham is prepared using the time-honoured Wiltshire cure – a method developed to produce a tender, succulent alternative to salt-cured hams. The joint is immersed in our own-recipe brine for nearly a week, then rested to mature fully and develop its signature soft, balanced flavour.

Unrefined brown sugar in the brine lends a gentle sweetness that complements the pork’s natural character. The bone is removed for ease of slicing, and the ham is left unglazed so you can finish it your way – with honey and mustard, spiced marmalade, or a golden breadcrumb crust.

Cooked & ready to eat.

Why You’ll Love It

– Made with British outdoor-bred pork
– Wiltshire-cured for mild, tender flavour
– Boneless and fully cooked for ease
– Perfect glazed or plain, hot or cold
– A reliable festive favourite for Christmas and Boxing Day

Perfectly Pairs With

– DukesHill Cumberland Sauce – a fruity, spiced classic to complement your ham
– DukesHill Proper Piccalilli – tangy and crunchy, a festive buffet essential
– DukesHill Laura’s Apple & Sultana Chutney – a sweet, spiced preserve that balances the ham’s salt and sweetness
– DukesHill Sourdough Loaf – rustic, crusty bread for Boxing Day sandwiches
– DukesHill Dauphinoise Potatoes – indulgent and creamy, a perfect side for a festive meal