Whole Boneless Wiltshire Ham - 4.5kg

75 reviews

Product Code: WCLX

Min 4.5kg (Serves 35+) - £117.00

Our most popular ham, this traditionally cured Whole Boneless Wiltshire Ham brings a mild flavour, moist texture and subtle sweetness to your Christmas celebrations. Fully cooked and boneless for effortless carving, it makes the perfect centrepiece for a traditional festive feast or Boxing Day buffet.

Perfectly Paired

Handcrafted from premium British outdoor-bred pork, each ham is prepared using the time-honoured Wiltshire cure, a method developed to produce a tender, succulent alternative to salt-cured hams. Whole British pork legs are immersed in our own-recipe brine for nearly a week, then rested to mature fully and develop its signature soft, balanced flavour.

Demerara brown sugar in our brine lends a gentle sweetness that complements the pork’s natural character and savoury depth. The bone is removed for ease of slicing, and the ham is left unglazed so you can finish it your way, with honey and mustard, spiced marmalade, or a golden breadcrumb crust.

Why You’ll Love It

Made with British outdoor-bred pork
Wiltshire-cured for mild, tender flavour
Boneless and fully cooked for ease
Perfect glazed or plain, hot or cold
A reliable festive favourite for Christmas and Boxing Day

Perfectly Pairs With

Cumberland Sauce – a fruity, spiced classic to complement your ham
Proper Piccalilli – tangy and crunchy, a festive buffet essential
Laura’s Apple & Sultana Chutney – a sweet, spiced preserve that balances the ham’s salt and sweetness
Sourdough Loaf – rustic, crusty bread for Boxing Day sandwiches
Dauphinoise Potatoes – indulgent and creamy, a perfect side for a festive meal