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Muscovado Sugar Gammon Joint

Muscovado Sugar Gammon Joint

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Our cook-in-the-bag Gammon Joints are hassle-free and easy to cook. Simply pop them into the oven to cook for a perfectly succulent joint with no preparation or washing up sticky trays afterwards. ...
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Delivery

This product is can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Product Code: MSGJ

£0.00 £22.00
Sale
1kg (Serves 4+) - £22.00
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PRODUCT DESCRIPTION

Our cook-in-the-bag Gammon Joints are hassle-free and easy to cook. Simply pop them into the oven to cook for a perfectly succulent joint with no preparation or washing up sticky trays afterwards. Our cook-in-the-bag method retains all the moisture and gives a delicious, developed flavour and texture.  

Each premium silverside cut is cured in our famous Wiltshire style, deboned, and trimmed to ensure the right balance of fat to lean, ready to cook-in-the-bag for the most tender, succulent, melt-in-the-mouth texture.  

Coated in premium dark muscovado sugar and matured for 24 hours to allow the flavours to develop, this succulent joint delivers a rich and complex flavour driven by the natural molasses of the sugar.    

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

This is a “cook in the bag” product. Remove the Outer bag leaving the roasting bag intact. Remove the joint from the fridge about 30 minutes before cooking. Place on a baking tray and place in a preheated oven at 180°C (fan 160°C), gas mark 3 for 30 minutes per 500g, rest for 10 minutes aftercooking . Open the bag and place on a serving plate, check that the product in pipeing hot or use a food thermometer in the centre of the joint to confirm that it is >70°C. The joint is now ready to slice

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork (90%), Glaze: Muscovado Sugar, Salt, Unrefined Brown Sugar, Muscovado Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.rn
Country of Origin Product of UK
Typical Nutritional Information Per 100g
Energy KJ 774
Energy kcal 185
of which saturates 2.6
Carbohydrate 13.3
of which sugars 9.7
Protein 15.0
Salt 2.94

STORAGE

Keep refrigerated between 0-5°C. Suitable for freezing.

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