Our cook in the bag Gammon Joints are simple to prepare and full of flavour. Just place in the oven and enjoy a succulent joint with no fuss and no sticky trays to clean. This traditional method locks in moisture for a rich, tender result every time.

Each joint is made from premium British silverside pork, cured the Wiltshire way, then expertly deboned and trimmed to achieve the perfect ratio of lean meat to natural fat. Cooking in the bag enhances the flavour and ensures a melt in the mouth texture with every slice.

This version is coated in dark muscovado sugar and left to mature for 24 hours, allowing the natural molasses to deepen and intensify the flavour. The result is a beautifully balanced gammon joint with sweet and savoury notes and a rich, indulgent finish.

Why You’ll Love It

• Made with premium silverside pork, carefully trimmed for perfect balance

• Cured the traditional Wiltshire way for full flavour

• Coated in muscovado sugar and matured for 24 hours

• Cook in the bag convenience – no prep, no mess

• Moist, tender and naturally sweet with a complex finish

• Ideal for easy entertaining or special midweek meals

A proper gammon joint, made with care and tradition. Just cook, slice and serve.