Unsmoked Dry Cured Streaky Bacon (2 packs)
Unsmoked Dry Cured Streaky Bacon (2 packs)
56 Reviews
Our dry cured streaky bacon has a flavour that harks back to the "good old days". If real, old-fashioned bacon is what you are seeking, then look no further. Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sugar ...
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Regular price
Product Code: BSGR2
Regular price
£0.00
Sale price
£14.00
2 x 350g min.
-
£14.00
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PRODUCT DESCRIPTION
Our dry cured streaky bacon has a flavour that harks back to the "good old days".
If real, old-fashioned bacon is what you are seeking, then look no further. Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sugar - delicious! If you enjoy streaky bacon cast a thought to our delicious pancetta - a recent Gold medal winner at the great taste awards.
If real, old-fashioned bacon is what you are seeking, then look no further. Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sugar - delicious! If you enjoy streaky bacon cast a thought to our delicious pancetta - a recent Gold medal winner at the great taste awards.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Remove all packaging. Bacon must be thoroughly cooked before being eaten. To Grill: Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To Shallow fry: Add small quantity of oil to the frying pan and preheat . Fry for 4-5 minutes. Turn over halfway through cooking.
INGREDIENTS & NUTRITION
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1364 |
| Energy kcal | 329 |
| Total Fat | 28 |
| of which saturates | 10.51 |
| Carbohydrate | 1.9 |
| of which sugars | 0.4 |
| Protein | 18 |
| Salt | 2.33 |
STORAGE
Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.
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