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Our dry cured streaky bacon has a flavour that harks back to the "good old days".
If real, old-fashioned bacon is what you are seeking, then look no further. Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sugar - delicious! If you enjoy streaky bacon cast a thought to our delicious pancetta - a recent Gold medal winner at the great taste awards.
Unsmoked Dry Cured Streaky Bacon (2 packs)
Product Code: BSGR2
2 x 350g min.
-
£15.00
Product Description
If real, old-fashioned bacon is what you are seeking, then look no further. Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sugar - delicious! If you enjoy streaky bacon cast a thought to our delicious pancetta - a recent Gold medal winner at the great taste awards.
Cooking Instructions
Remove all packaging. Bacon must be thoroughly cooked before being eaten. To Grill: Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To Shallow fry: Add small quantity of oil to the frying pan and preheat . Fry for 4-5 minutes. Turn over halfway through cooking.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1364 |
| Energy kcal | 329 |
| Total Fat | 28 |
| of which saturates | 10.51 |
| Carbohydrate | 1.9 |
| of which sugars | 0.4 |
| Protein | 18 |
| Salt | 2.33 |
Storage
Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.
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Bacon babka
This deceptively simple dish not only looks stunning, but it’s the perfect portable contribution for gatherings and picnics. Combining rich, smoky bacon lardons with caramelised red onion chutney and sharp cheddar cheese, all intertwined in a soft, buttery brioche dough, this savoury twist on a classic babka offers bold flavours and delicious comfort.
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