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Our dry cured streaky bacon has a flavour that harks back to the "good old days".
If real, old-fashioned bacon is what you are seeking, then look no further. Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sugar - delicious! If you enjoy streaky bacon cast a thought to our delicious pancetta - a recent Gold medal winner at the great taste awards.
Unsmoked Dry Cured Streaky Bacon (2 packs)
Product Code: BSGR2
2 x 350g
-
£15.00
Pickup currently not available
Perfectly Paired
Product Description
If real, old-fashioned bacon is what you are seeking, then look no further. Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sugar - delicious! If you enjoy streaky bacon cast a thought to our delicious pancetta - a recent Gold medal winner at the great taste awards.
Cooking Instructions
Remove all packaging. Bacon must be cooked thoroughly cooked before being eaten. To grill: Pre-heat the grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To shallow fry: Add small quantity of oil to the frying pan and pre-heat. Fry for 4-5 minutes. Turn over halfway through cooking.
Ingredients + Nutrition
Warning for allergens Produced in the factory that handles Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.
Ingredients:
British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate. rnrnPrepared from 115g of raw Pork per 100g product
Country of Origin Packed in United Kingdom, using Pork from the United Kingdom
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1364 |
| Energy kcal | 329 |
| Total Fat | 28 |
| of which saturates | 10.51 |
| Carbohydrate | 1.9 |
| of which sugars | 0.4 |
| Protein | 18 |
| Salt | 2.33 |
Storage
Keep refrigerated between 0-5°C. Once opened, consume within 3 days. Suitable for freezing.
Review
Delivery Information
Traditionally Handmade
Award Winning Quality
Finest British Produce
Recipe Suggestion:
Bacon babka
This deceptively simple dish not only looks stunning, but it’s the perfect portable contribution for gatherings and picnics. Combining rich, smoky bacon lardons with caramelised red onion chutney and sharp cheddar cheese, all intertwined in a soft, buttery brioche dough, this savoury twist on a classic babka offers bold flavours and delicious comfort.
View Recipe
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