A sumptuous twist on a British favourite, our Venison Wellington combines tender British venison fillet with earthy mushroom duxelles, all wrapped in golden puff pastry. The result is a showstopping centrepiece with rich, robust game flavour balanced by buttery pastry – perfect for Christmas entertaining or a refined winter feast.

Responsibly sourced from British estates and approved by the British Game Assurance scheme, our venison is naturally lean, full of flavour, and of the highest quality from field to fork. Paired with mushrooms and delicate pastry, it offers indulgence and elegance in every slice.

Serve with traditional roast potatoes and caramelised onions for a modern take on the Sunday roast, or with creamy mash and a red wine sauce for an effortlessly festive supper.

Please note: while every effort is made to remove all shot, small fragments may remain.

Why You’ll Love It

– Premium British venison fillet, responsibly sourced
– Encased in mushroom duxelles and buttery puff pastry
– Rich, gamey flavour with a crisp, golden finish
– Approved by the British Game Assurance scheme
– An elegant centrepiece for Christmas or entertaining

Perfectly Pairs With

– DukesHill Dauphinoise Potatoes
– DukesHill Braised Red Cabbage
– Corney & Barrow Château Argadens Bordeaux Supérieur