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Venison Wellington

Venison Wellington

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Delight family and guests with the DukesHill Venison Wellington. This luxury twist on a classic British dish makes for a perfect dinner centrepiece and combines tender British venison fillet with mushroom duxelles and buttery crisp puff pastry. Fr...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Wednesday, Thursday, Friday, Saturday

Delivery From: 24/04/2024

Regular price

Product Code: VWFT

Regular price £0.00 Sale price £38.00
Sale
700 g (Serves 2) - £38.00
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PRODUCT DESCRIPTION

Delight family and guests with the DukesHill Venison Wellington. This luxury twist on a classic British dish makes for a perfect dinner centrepiece and combines tender British venison fillet with mushroom duxelles and buttery crisp puff pastry. From this Venison Wellington you can expect a truly rich and robust game flavour that oozes quality and luxury. 

All of the British Game available online at DukesHill is naturally lean and packed full of favour. We only sell British Game that is responsibly sourced and British Game assurance scheme approved, which guarantees that your delicious Venison is handled and cared for correctly from breeding to cull and protection.

Pair our Vension Wellington with crispy roast potatoes and tangy onions for a complete refresh of your Sunday Roast, or enjoy with cosy mashed potatoes and gravy as a winter warmer. Order today to add an artisanal twist to your cooking!

Please note, our game may contain small fragments of shot although every effort is made to ensure that it is removed.

All our game meat is available for delivery up to Saturday 16th December and is suitable for freezing.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Preheat Oven. Remove film lid and absorbent pad from tray. Pierce pastry 3 timeson top of wellington. Brush an egg wash on top of wellington. Place foil tray directly on top shelf. For medium cook for 40 minutes. For well done for 50 minutes. Rest for 10 minutes before serving. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking. Oven Temperatures. Electric Temperature 240 Degrees ( 40 minutes medium, 50 minutes well done) Fan Temperature 220 Degrees ( 40 minutes medium, 50 minutes well done). Gas Mark 9 ( 40 minutes medium, 50 minutes well done)

INGREDIENTS & NUTRITION

Warning for allergens for allegens see ingredients in bold
Ingredients Pastry(Wheat Flour, Butterfat (Milk ), Water, Salt), Venison (36%), Mushroom Duxelles (Mushrooms, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter (Milk ), Shallots, Water, Mushroom Juice Concentrate, Onion, Garlic Puree, Thyme, Salt, Sunflower Oil, Sea Salt, Cracked Black Pepper, Yeast).
Country of Origin Product of UK
Typical Nutritional Information Per 100g
Energy KJ 1008
Energy kcal 241
of which saturates 6.8
Carbohydrate 16.5
of which sugars 1.4
Protein 13.7
Salt 0.58

STORAGE

Store Below 4°C. - Suitable For Freezing