Venison Wellington

3 reviews

Product Code: VWFT

700 g (Serves 2) - £42.50

A luxurious twist on a British classic, our Venison Wellington combines tender British venison fillet with mushroom duxelles and crisp puff pastry.

Perfectly Paired

A sumptuous twist on a British classic, our Venison Wellington pairs tender British venison fillet with earthy mushroom duxelles, all wrapped in golden puff pastry. Rich, robust game flavour is balanced by crisp, buttery pastry, creating an impressive centrepiece that’s both indulgent and elegant.

Responsibly sourced from approved British estates and certified by the British Game Assurance scheme, the venison is naturally lean, full of flavour and handled to the highest standards from field to fork. Combined with mushrooms and delicate pastry, it delivers depth, refinement and excellent texture in every slice.

Serve with roast potatoes and caramelised onions for a contemporary take on a traditional roast, or with creamy mash and a rich red wine sauce for a refined, satisfying meal.

Please note: while every effort is made to remove all shot, small fragments may remain.

Why You’ll Love It

– Premium British venison fillet, responsibly sourced
– Encased in mushroom duxelles and buttery puff pastry
– Rich, gamey flavour with a crisp, golden finish
– Approved by the British Game Assurance scheme
– An elegant centrepiece for entertaining

Perfectly Pairs With

– DukesHill Dauphinoise Potatoes
– DukesHill Braised Red Cabbage
– Corney & Barrow Château Argadens Bordeaux Supérieur

Preheat Oven. Remove film lid and absorbent pad from tray. Pierce pastry 3 timeson top of wellington. Brush an egg wash on top of wellington. Place foil tray directly on top shelf. For medium cook for 40 minutes. For well done for 50 minutes. Rest for 10 minutes before serving. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking. Oven Temperatures. Electric Temperature 240 Degrees ( 40 minutes medium, 50 minutes well done) Fan Temperature 220 Degrees ( 40 minutes medium, 50 minutes well done). Gas Mark 9 ( 40 minutes medium, 50 minutes well done)

Warning for allergens for allegens see ingredients in bold

Ingredients: Pastry(Wheat Flour, Butterfat (Milk), Water, Salt), Venison (36%), Mushroom Duxelles (Mushrooms, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter (Milk), Shallots, Water, Mushroom Juice Concentrate, Onion, Garlic Puree, Thyme, Salt, Sunflower Oil, Sea Salt, Cracked Black Pepper, Yeast).

Country of Origin Product of UK